Ducasse (Plus de 2 900 résultats)

Hardback. Etat : Good. Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly. Roussey, Christine (illustrateur).

Hardback. Etat : Fair. Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly. Roussey, Christine (illustrateur).

Hardback. Etat : Very Good. Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly. Roussey, Christine (illustrateur).

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Roussey, Christine (illustrateur).…

Hardback. Etat : Good. ?Travel is one of my greatest passions. Not simply for my love of discovery and pastures new, but also for the pleasures of ?stumbling across? objects, products, or unusual, novel ways of doing things; it all stimulates my curiosity before inhabiting my memories, imagination and pleasures.?--Alain Ducasse From Brooklyn hot dogs to Manhattan?s most chic restaurants, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images, and aromas from all four corners of the globe: his own gourmet New York. This large-format, beautiful work of photographic reportage reveals his favorite spots, his special finds, and his gourmet delights. He reveals New York?s finest products, the histories of places and people, and his encounters with them in this personal culinary voyage around a city with an important place in Ducasse?s heart. Complete with a handy removable guidebook to all the restaurants and other venues listed, this large, gorgeously illustrated book is a treasure trove for all food lovers in New York or anywhere. Advance Praise: ?J?aime Ducasse ? He has an extraordinarily creative and curious mind. This beautiful book exemplifies that.? --Nina and Tim Zagat ?Alain Ducasse has thought long and hard about all the elements of atmosphere, light and color that make a meal memorable as well as the nature of the food itself. In this regard he observes things that are frequently ignored. Once they are pointed out, however, they become an essential part of our critical appreciation. In the complex and contradictory food universe that New York represents, Alain?s observations are unique and essential.? --Milton Glaser ?He has broken as many molds as he has created. With his new book Alain Ducasse does so again. It is rare that such an extraordinary and celebrated talent has the wisdom and generosity to celebrate others in his field who inspire him. This gorgeous book is a welcome and heartfelt guide to the restaurant world of NYC by one the world?s culinary leaders. It is a requisite for any food-obsessed New Yorker.? --Stanley Tucci ?J?aime New York takes us on a delectable journey of the city?s vibrant culinary landscape. Alain Ducasse?s cross-disciplinary range stands as inspiration for those who share a passion for good living and all its permutations.? --David Rockwell.…

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Roussey, Christine (illustrateur).

Hardback. Etat : Good. Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly. Roussey, Christine (illustrateur).

Hardback. Etat : Fair. Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly. Roussey, Christine (illustrateur).

Hardback. Etat : Very Good. Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly. Roussey, Christine (illustrateur).

Hardback. Etat : Good. In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; side dishes such as pesto pasta and risotto with courgette and parmesan and desserts such as waffles, cheesecake and ice cream (among many other delights). Francoise Nicol's beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish.…

Hardcover. Etat : Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Roussey, Christine (illustrateur).

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Roussey, Christine (illustrateur).

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Roussey, Christine (illustrateur).

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Roussey, Christine (illustrateur).

Hardback. Etat : Good. ?Travel is one of my greatest passions. Not simply for my love of discovery and pastures new, but also for the pleasures of ?stumbling across? objects, products, or unusual, novel ways of doing things; it all stimulates my curiosity before inhabiting my memories, imagination and pleasures.?--Alain Ducasse From Brooklyn hot dogs to Manhattan?s most chic restaurants, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images, and aromas from all four corners of the globe: his own gourmet New York. This large-format, beautiful work of photographic reportage reveals his favorite spots, his special finds, and his gourmet delights. He reveals New York?s finest products, the histories of places and people, and his encounters with them in this personal culinary voyage around a city with an important place in Ducasse?s heart. Complete with a handy removable guidebook to all the restaurants and other venues listed, this large, gorgeously illustrated book is a treasure trove for all food lovers in New York or anywhere. Advance Praise: ?J?aime Ducasse ? He has an extraordinarily creative and curious mind. This beautiful book exemplifies that.? --Nina and Tim Zagat ?Alain Ducasse has thought long and hard about all the elements of atmosphere, light and color that make a meal memorable as well as the nature of the food itself. In this regard he observes things that are frequently ignored. Once they are pointed out, however, they become an essential part of our critical appreciation. In the complex and contradictory food universe that New York represents, Alain?s observations are unique and essential.? --Milton Glaser ?He has broken as many molds as he has created. With his new book Alain Ducasse does so again. It is rare that such an extraordinary and celebrated talent has the wisdom and generosity to celebrate others in his field who inspire him. This gorgeous book is a welcome and heartfelt guide to the restaurant world of NYC by one the world?s culinary leaders. It is a requisite for any food-obsessed New Yorker.? --Stanley Tucci ?J?aime New York takes us on a delectable journey of the city?s vibrant culinary landscape. Alain Ducasse?s cross-disciplinary range stands as inspiration for those who share a passion for good living and all its permutations.? --David Rockwell.…

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Roussey, Christine (illustrateur).

hardcover. Etat : Very Good.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Roussey, Christine (illustrateur).

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Roussey, Christine (illustrateur).

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Roussey, Christine (illustrateur).

Etat : Good. shelf wear, hardcover Used - Good 2016 Illustrated All purchases support Project HOME - ending homelessness in Philadelphia.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Etat : Good. In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; side dishes such as pesto pasta and risotto with courgette and parmesan and desserts such as waffles, cheesecake and ice cream (among many other delights). Francoise Nicol's beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish.…

hardcover. Etat : Good. Somewhat damaged. May have bumped corner, torn dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

Etat : Good. Hardcover with Jacket. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.