edited chef (7 résultats)

Soft Cover. Etat : Good. Berkley Tradepaperback Ed.,2004. 312 pp. Solidly bound copy with minimal use, crisp pages and clean text.

Hardcover. Etat : Poor. No Jacket. Hard Cover. Condition: poor. No DJ. B&W Plates & Illustrations. Very marked and stained green cloth with black titling Previous owner's details on ffep. Colour frontis plate. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. Covers loose and hinges split.

Green Cloth. Etat : VERY GOOD ( AVERAGE). No Jacket. Illustrations Reproduced from Dishes Prepared from Recipes Given in the Book (illustrateur). First Edition. Browned page edges,faded spine.Please email for further details Size: 8vo - over 7¾" - 9¾" Thick. Not Inscribed or Signed.

Hardcover. Etat : Very Good. Etat de la jaquette : Poor. Hanan Sadeh, Kerman, Grafor (illustrateur). First. HB DJ 1st Ed. See my pic. DJ not priced not clipped. Blue green cloth boards, red titles front + spine. 28 x 22.2cm. 191 pages. f/c photos. More than 200 recipes. Included are the famous recipes of France + new specialities developed by world-renowned Chef Roger Debasque. Some wonderous yummy food here. e.g Sole Au Champagne. Deviled Oysters. Mutton Chops - Father Laurant Style. Chicken with Cheese Fondue. Caravel Bananas - this is great and a family favourite! Condition: DJ tatty along to the top edge! Also tears and wear along the bottom edge! In contrast the boards are VG. Colour VG minor top/bottom spine + corner rub. Internally clean, little wear, tight binding, good colour.

Hardcover. Etat : Good. Etat de la jaquette : acceptable. GOOD chipped dj.

Cloth. Etat : Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages and to some pages. Slight browning to pages. Cooking marks to a few pages. Wear to cloth.

Cloth. Etat : Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages . Slight browning to pages. Slight wear to bottom edge of cloth.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).