Edited conceived yang ming encyclopedia (1 résultats)
Edité par Taipei, Taiwan: Fuu Shin Publishing Co, Ltd. [Fuu Shin Publishing Company, Limited; Fu Xin Shu Ju], April 1984., 1984
- Couverture rigide
Vendeur : David Hallinan, Bookseller, Columbus, MS, Etats-UnisDavid Hallinan, Bookseller
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 20,37
EUR 6,59 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Second printing (per publisher's statement; first published March 1981). 126 pages. Hardcover: H 26.75cm x L 19.25cm. Mo dust jacket. Glossy black paper boards; front board's clear laminate has several slender rippled/bubbled streaks. Some scattered spots of soiling to interior pages but most prevalent at front free endpaper's t…op right corner. Binding is firm. A very good copy. Text in Chinese and English. Innumerable color photographs illustrating garnish examples by Li Chi Chuan, vice-chef of Chinese cuisine at the Taipei Hilton Hotel. Sections titled: "Egg garnish," "Tomato garnish," "Radish garnish," "Eggplant garnish," "Onion garnish," "Garlic garnish," "Chilli garnish," "Fish-loaf garnish," "Cucumber garnish," "Carrot garnish," "Turnip garnish," "Vegetable platters," "Utensils," "Orange garnish," "Fruit bowl garnish," "Fruit platter," etc.