Vendeur : Powell's Bookstores Chicago, ABAA, Chicago, IL, Etats-Unis
EUR 11,46
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Ajouter au panierhardcover. Etat : Used-Very Good. Cloth, no dj. Minor shelf wear. Else a bright, clean copy.
EUR 18,51
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Ajouter au panierEtat : New.
EUR 16,88
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Ajouter au panierEtat : New.
Langue: anglais
Edité par Cambridge University Press, 2013
ISBN 10 : 0521720788 ISBN 13 : 9780521720786
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
EUR 29,77
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Ajouter au panierEtat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 29,96
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Ajouter au panierEtat : New.
EUR 28,63
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Ajouter au panierEtat : New.
Vendeur : Powell's Bookstores Chicago, ABAA, Chicago, IL, Etats-Unis
EUR 29,08
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Ajouter au panierhardcover. Etat : Used-Very Good. Illustrated. Cloth, no dj. 505 pp. + plates. Slight shelf-wear to boards.
Langue: anglais
Edité par Cambridge University Press, 2013
ISBN 10 : 0521720788 ISBN 13 : 9780521720786
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
EUR 28,88
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Ajouter au panierPaperback. Etat : Very Good.
Langue: anglais
Edité par Outskirts Press 2015-05-12, 2015
ISBN 10 : 1478754435 ISBN 13 : 9781478754435
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 16,03
Quantité disponible : 10 disponible(s)
Ajouter au panierPaperback. Etat : New.
EUR 19,66
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Ajouter au panierEtat : New. In.
EUR 30,07
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Ajouter au panierEtat : New. In.
Langue: anglais
Edité par Cambridge University Press, 2013
ISBN 10 : 0521720788 ISBN 13 : 9780521720786
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 45,51
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Ajouter au panierEtat : New.
Langue: anglais
Edité par Cambridge University Press, 2013
ISBN 10 : 0521720788 ISBN 13 : 9780521720786
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
EUR 44,33
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Ajouter au panierEtat : New.
Vendeur : Rosario Beach Rare Books, Lake Stevens, WA, Etats-Unis
Edition originale
EUR 47,94
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good+. 1st Edition. *Veteran-Owned, Family-Run, Small Business in the Pacific Northwest* / (2) pages in the introduction with a few lines of highlighting; otherwise the book is in FINE condition.
Langue: anglais
Edité par Cambridge University Press, 2013
ISBN 10 : 0521720788 ISBN 13 : 9780521720786
Vendeur : California Books, Miami, FL, Etats-Unis
EUR 49,35
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Ajouter au panierEtat : New.
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
EUR 45,84
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Ajouter au panierEtat : New.
Vendeur : Vortex Books, Teddington, MIDDX, Royaume-Uni
Edition originale
EUR 29,74
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Ajouter au panierSoft cover. Etat : Fine. 1st Edition. Uninscribed. No wear. 11 essays and a bibliography.
EUR 37,34
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Ajouter au panierSoft cover. Etat : Good. West Sussex, John Wiley & Sons. 2010. xxvi+574 pages. Printed wrappers. The upper spine end is very slightly bumped. A few pencil underlinings in the beginning of the book. Illustrated.
EUR 49,14
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Ajouter au panierEtat : As New. Unread book in perfect condition.
EUR 50,34
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Ajouter au panierEtat : New.
Langue: anglais
Edité par John Wiley and Sons Ltd, Hoboken, 2010
ISBN 10 : 1444339214 ISBN 13 : 9781444339215
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Edition originale
EUR 52,68
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. This companion provides an extensive account of the Roman army, exploring its role in Roman politics and society as well as the reasons for its effectiveness as a fighting force. An extensive account of the Roman army, from its beginnings to its transformation in the later Roman EmpireExamines the army as a military machine its recruitment, training, organization, tactics and weaponryExplores the relationship of the army to Roman politics, economics and society more broadlyConsiders the geography and climate of the lands in which the Romans foughtEach chapter is written by a leading expert in a particular subfield and takes account of the latest scholarly and archaeological research in that area Ancient Rome was a highly militaristic culture, at war almost annually throughout the period of the republic. The expert contributors to this volume delve into this culture, offering an extensive account of the Roman army, from its beginnings to its transformation in the later Roman Empire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Langue: anglais
Edité par Bloomsbury Publishing PLC, GB, 2015
ISBN 10 : 1474269907 ISBN 13 : 9781474269902
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 53,06
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Ajouter au panierPaperback. Etat : New. From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops - notably cereals, vines and olives - but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Langue: anglais
Edité par Cambridge University Press, 2013
ISBN 10 : 0521720788 ISBN 13 : 9780521720786
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 50,92
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Cambridge University Press, Cambridge, 2013
ISBN 10 : 0521720788 ISBN 13 : 9780521720786
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
EUR 55,19
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. Rome was the largest city in the ancient world. As the capital of the Roman Empire, it was clearly an exceptional city in terms of size, diversity and complexity. While the Colosseum, imperial palaces and Pantheon are among its most famous features, this volume explores Rome primarily as a city in which many thousands of men and women were born, lived and died. The thirty-one chapters by leading historians, classicists and archaeologists discuss issues ranging from the monuments and the games to the food and water supply, from policing and riots to domestic housing, from death and disease to pagan cults and the impact of Christianity. Richly illustrated, the volume introduces groundbreaking new research against the background of current debates and is designed as a readable survey accessible in particular to undergraduates and non-specialists. Rome was the largest city in the ancient world. This book introduces and explores all aspects of life there, from the monuments and the games to the food and water supply, from policing and riots to domestic housing, from death and disease to pagan cults and the impact of Christianity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Langue: anglais
Edité par Bloomsbury Publishing PLC, London, 2015
ISBN 10 : 1474269907 ISBN 13 : 9781474269902
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
EUR 57,18
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops notably cereals, vines and olives but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of ones role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 43,19
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Ajouter au panierEtat : New. In.
EUR 40,63
Quantité disponible : 10 disponible(s)
Ajouter au panierPF. Etat : New.
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
EUR 54,83
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Ajouter au panierEtat : New.
EUR 44,71
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Ajouter au panierEtat : New.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 46,72
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Ajouter au panierEtat : New. In.