Langue: anglais
Edité par Burleigh Dodds Science Publishing, 2021
ISBN 10 : 1801462232 ISBN 13 : 9781801462235
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 45,89
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Ajouter au panierEtat : New.
Langue: anglais
Edité par Burleigh Dodds Science Publishing, 2021
ISBN 10 : 1801462232 ISBN 13 : 9781801462235
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
EUR 44,71
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Ajouter au panierEtat : New.
Langue: anglais
Edité par Burleigh Dodds Science Publishing, 2021
ISBN 10 : 1801462232 ISBN 13 : 9781801462235
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 46,79
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10 : 1801462232 ISBN 13 : 9781801462235
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
EUR 54,54
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Ajouter au panierPaperback. Etat : New. This collection features five peer-reviewed literature reviews on ensuring animal welfare during transport and slaughter.The first chapter examines the impact of transport on beef and dairy cattle, as well as the effects of transport on carcass quality issues, such as bruising and dark cutting beef. It details how conditions can be optimised to ensure the welfare needs of the animal are met during all stages of transport.The second chapter reviews the legislation and codes of practice surrounding the transport and slaughter of cows to be culled as a result of disease or the development of health conditions such as lameness.The third chapter considers the effects of transport, handling and slaughter practices on pigs as well as physiological effects on carcass and meat quality.The fourth chapter explores current approaches used to stun poultry before slaughter, including electrical stunning and controlled atmosphere stunning. The chapter reviews the associated risks and benefits of each approach to overall bird health and welfare.The final chapter reviews the main welfare issues associated with management of sheep once they leave the farm, including transport by road and sea, use of holding facilities as well as handling and stunning of sheep at abattoirs.
Langue: anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10 : 1801462232 ISBN 13 : 9781801462235
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 61,07
Quantité disponible : 10 disponible(s)
Ajouter au panierPaperback. Etat : New. This collection features five peer-reviewed literature reviews on ensuring animal welfare during transport and slaughter.The first chapter examines the impact of transport on beef and dairy cattle, as well as the effects of transport on carcass quality issues, such as bruising and dark cutting beef. It details how conditions can be optimised to ensure the welfare needs of the animal are met during all stages of transport.The second chapter reviews the legislation and codes of practice surrounding the transport and slaughter of cows to be culled as a result of disease or the development of health conditions such as lameness.The third chapter considers the effects of transport, handling and slaughter practices on pigs as well as physiological effects on carcass and meat quality.The fourth chapter explores current approaches used to stun poultry before slaughter, including electrical stunning and controlled atmosphere stunning. The chapter reviews the associated risks and benefits of each approach to overall bird health and welfare.The final chapter reviews the main welfare issues associated with management of sheep once they leave the farm, including transport by road and sea, use of holding facilities as well as handling and stunning of sheep at abattoirs.
Vendeur : Universitätsbuchhandlung Herta Hold GmbH, Berlin, Allemagne
EUR 15
Quantité disponible : 1 disponible(s)
Ajouter au panierQUAE. 17 x 24 cm. 316 S. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Französisch.
Edité par Athena Mediterranea Editrice, Napoli, 1970
Vendeur : Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italie
Edition originale
EUR 22
Quantité disponible : 1 disponible(s)
Ajouter au panierBrossura. Etat : ottimo. senza sovraccoperta. prima edizione. Formato in 8°; 198 pagine. Brossura editoriale. Interno fresco.
Langue: anglais
Edité par Burleigh Dodds Science Publishing, 2021
ISBN 10 : 1801462232 ISBN 13 : 9781801462235
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 50,11
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Burleigh Dodds Science Pub, 2024
ISBN 10 : 1801466718 ISBN 13 : 9781801466714
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 54,09
Quantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. 124 pages. 0.91x6.00x9.00 inches. In Stock.
Langue: anglais
Edité par Burleigh Dodds Science Publishing, 2024
ISBN 10 : 1801466718 ISBN 13 : 9781801466714
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 56,96
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. In.
Langue: anglais
Edité par Burleigh Dodds Science Publishing, 2021
ISBN 10 : 1801462232 ISBN 13 : 9781801462235
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 56,96
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Ajouter au panierEtat : New. In.
Langue: anglais
Edité par Burleigh Dodds Science Publishing, 2021
ISBN 10 : 1801462232 ISBN 13 : 9781801462235
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 56,33
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Langue: anglais
Edité par Burleigh Dodds Science Publishing Limited, 2021
ISBN 10 : 1801462232 ISBN 13 : 9781801462235
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 65,27
Quantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. 176 pages. 0.90x6.00x0.39 inches. In Stock.
Langue: anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10 : 1801462232 ISBN 13 : 9781801462235
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
EUR 56,32
Quantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New. This collection features five peer-reviewed literature reviews on ensuring animal welfare during transport and slaughter.The first chapter examines the impact of transport on beef and dairy cattle, as well as the effects of transport on carcass quality issues, such as bruising and dark cutting beef. It details how conditions can be optimised to ensure the welfare needs of the animal are met during all stages of transport.The second chapter reviews the legislation and codes of practice surrounding the transport and slaughter of cows to be culled as a result of disease or the development of health conditions such as lameness.The third chapter considers the effects of transport, handling and slaughter practices on pigs as well as physiological effects on carcass and meat quality.The fourth chapter explores current approaches used to stun poultry before slaughter, including electrical stunning and controlled atmosphere stunning. The chapter reviews the associated risks and benefits of each approach to overall bird health and welfare.The final chapter reviews the main welfare issues associated with management of sheep once they leave the farm, including transport by road and sea, use of holding facilities as well as handling and stunning of sheep at abattoirs.
Edité par Napoli, S. Iodice, Napoli, 1959
Vendeur : librisaggi, SAN VITO ROMANO, Italie
EUR 20
Quantité disponible : 1 disponible(s)
Ajouter au panierbrossura flessibile. Etat : Good. Copertina cartonata sporca lievemente, con grave abrasione al retro piatto. Tagli e pagine ingialliti lievemente. flessibile 223 Buono (Good) . Book.
Langue: anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10 : 1801462232 ISBN 13 : 9781801462235
Vendeur : Rarewaves.com UK, London, Royaume-Uni
EUR 56,41
Quantité disponible : 10 disponible(s)
Ajouter au panierPaperback. Etat : New. This collection features five peer-reviewed literature reviews on ensuring animal welfare during transport and slaughter.The first chapter examines the impact of transport on beef and dairy cattle, as well as the effects of transport on carcass quality issues, such as bruising and dark cutting beef. It details how conditions can be optimised to ensure the welfare needs of the animal are met during all stages of transport.The second chapter reviews the legislation and codes of practice surrounding the transport and slaughter of cows to be culled as a result of disease or the development of health conditions such as lameness.The third chapter considers the effects of transport, handling and slaughter practices on pigs as well as physiological effects on carcass and meat quality.The fourth chapter explores current approaches used to stun poultry before slaughter, including electrical stunning and controlled atmosphere stunning. The chapter reviews the associated risks and benefits of each approach to overall bird health and welfare.The final chapter reviews the main welfare issues associated with management of sheep once they leave the farm, including transport by road and sea, use of holding facilities as well as handling and stunning of sheep at abattoirs.
Langue: anglais
Edité par Brill | Wageningen Academic, 2022
ISBN 10 : 9086863728 ISBN 13 : 9789086863723
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 202,37
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Ajouter au panierEtat : New.
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
EUR 204,69
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Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Langue: anglais
Edité par Brill | Wageningen Academic, 2022
ISBN 10 : 9086863728 ISBN 13 : 9789086863723
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 198,70
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Ajouter au panierEtat : New.
Langue: anglais
Edité par Brill | Wageningen Academic, 2022
ISBN 10 : 9086863728 ISBN 13 : 9789086863723
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 219
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Brill | Wageningen Academic, 2022
ISBN 10 : 9086863728 ISBN 13 : 9789086863723
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 218,38
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Wageningen Academic Publishers, 2008
ISBN 10 : 9086860664 ISBN 13 : 9789086860661
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 238,08
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Ajouter au panierEtat : New.
EUR 240,40
Quantité disponible : Plus de 20 disponibles
Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Langue: anglais
Edité par Wageningen Academic Publishers, 2008
ISBN 10 : 9086860664 ISBN 13 : 9789086860661
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 235,30
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Ajouter au panierEtat : New.
Langue: anglais
Edité par Brill | Wageningen Academic, 2022
ISBN 10 : 9086863728 ISBN 13 : 9789086863723
Vendeur : moluna, Greven, Allemagne
Edition originale
EUR 203,50
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Ajouter au panierEtat : New. Klappentext Preslaughter handling and slaughter of meat animals is unique because it covers the entire period of preslaughter period and slaughter, and its effects on the welfare of multiple species destined for meat production. Severa.
Langue: anglais
Edité par Wageningen Academic Publishers, 2008
ISBN 10 : 9086860664 ISBN 13 : 9789086860661
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 252,30
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Wageningen Academic Publishers, 2008
ISBN 10 : 9086860664 ISBN 13 : 9789086860661
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 257,30
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Wageningen Academic Publishers, NL, 2008
ISBN 10 : 9086860664 ISBN 13 : 9789086860661
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 282,43
Quantité disponible : Plus de 20 disponibles
Ajouter au panierHardback. Etat : New. The current scientific literature contains reviews and articles on specific aspects of pig production and farm animal welfare. This book is intended to be a reference text that covers all aspects of pig production, on the basis of scientific results. This work contains current, easy-to-understand scientific reviews on animal welfare with over 700 specific references to animal welfare. All aspects of animal welfare with respect to pigs are discussed, from genetic selection and breeding to transportation and slaughter. This work was written by scientific experts renowned for their knowledge and work in the area of pig welfare. Their common goal was to provide an in-depth review and empirical assessment of pig production concepts, knowledge and techniques in use today. Through scientific examples, the authors explain how improving animal welfare increases profitability. This work is intended for academics, researchers, students, animal welfare associations, industry and anyone who is involved in the production chain or concerned about the welfare of pigs being raised on farms.
Langue: anglais
Edité par Brill | Wageningen Academic, 2008
ISBN 10 : 9086860664 ISBN 13 : 9789086860661
Vendeur : moluna, Greven, Allemagne
Edition originale
EUR 252,80
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. KlappentextCovers various aspects of pig production, on the basis of scientific results. This work contains scientific reviews on animal welfare with over 700 specific references to animal welfare. It discusses different aspects of anima.
Langue: anglais
Edité par Wageningen Academic Publishers, NL, 2008
ISBN 10 : 9086860664 ISBN 13 : 9789086860661
Vendeur : Rarewaves.com UK, London, Royaume-Uni
EUR 265,85
Quantité disponible : Plus de 20 disponibles
Ajouter au panierHardback. Etat : New. The current scientific literature contains reviews and articles on specific aspects of pig production and farm animal welfare. This book is intended to be a reference text that covers all aspects of pig production, on the basis of scientific results. This work contains current, easy-to-understand scientific reviews on animal welfare with over 700 specific references to animal welfare. All aspects of animal welfare with respect to pigs are discussed, from genetic selection and breeding to transportation and slaughter. This work was written by scientific experts renowned for their knowledge and work in the area of pig welfare. Their common goal was to provide an in-depth review and empirical assessment of pig production concepts, knowledge and techniques in use today. Through scientific examples, the authors explain how improving animal welfare increases profitability. This work is intended for academics, researchers, students, animal welfare associations, industry and anyone who is involved in the production chain or concerned about the welfare of pigs being raised on farms.