field michael frances editors time life (12 résultats)

Hardcover. Etat : Good. No Jacket. Cotler, Sheldon; Jeffery, Richard; Elisofon, Eliot (illustrateur). tips are lightly worn; text is very good.

Hard Cover. Etat : Good. No Jacket. Cover is scuffed and lightly worn. Previous owner name on fep. Size: 4to - over 9¾" - 12" tall. Ex-Libris.

HARDCOVER. Etat : Very Good. Illustrated by Cotler,sheldon Color Photos.;.ELISOFON (illustrateur). 1st Edition. VERY GOOD Condition Dec HARDCOVER,CLEAN, SOLID,BRIGHT; BLUE TITLES ON WHITE SPINE STRIP.COVER PHOTO shows CHEESE BOARD, MUSHROOMS & FISH. .all on nice hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture.

HARDCOVER. Etat : Very Good. Illustrated by Cotler,sheldon Color Photos.;.ELISOFON (illustrateur). 1st Edition. VERY GOOD Condition Dec HARDCOVER,CLEAN, SOLID,BRIGHT; BLUE TITLES ON WHITE SPINE STRIP.COVER PHOTO shows CHEESE BOARD, MUSHROOMS & FISH. .all on nice hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture.

HARDCOVER. Etat : Very Good. Illustrated by Cotler,sheldon Color Photos.;.ELISOFON (illustrateur). Revised Edition; SIXTH IMPRESSION". VERY GOOD Condition Dec HARDCOVER,CLEAN, SOLID,BRIGHT; BLUE TITLES ON WHITE SPINE STRIP.COVER PHOTO shows CHEESE BOARD, MUSHROOMS & FISH. .all on nice hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture.

HARDCOVER. Etat : Very Good. Illustrated by Cotler,sheldon Color Photos.;.ELISOFON (illustrateur). 1st Edition. VERY GOOD Condition Dec HARDCOVER,CLEAN, SOLID,BRIGHT; BLUE TITLES ON WHITE SPINE STRIP.COVER PHOTO shows CHEESE BOARD, MUSHROOMS & FISH. .all on nice hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture.

Hardback. Etat : Good+. Etat de la jaquette : No Dust Jacket. To VG/no DJ.

Hardcover. Etat : Very Good. No Jacket. We are offering two books: a quarto-sized pictorial with recipes and a spiral bound recipe book. Minor wear to pictorial and to recipe book. Pages are tight and clean with no marks, no cooking stains. No name of previous owner. No slipcase.

Spiral-bound. Etat : VERY GOOD. No slipcase. Large hardcover (1977 revised edition) and smaller spiral bound recipe book (1970 original edition). Hardcover is Near Fine due to slight wear. Recipe book is like new. No marks or writing. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.

Hardcover. Etat : Good. Good condition with wear and markings.

Hardcover. Etat : Very Good. Sheldon Cotler, Richard Jeffery & Eliot Elisofon Photography (illustrateur). *Two Book Set* Hard cover copy 9 X 11" 208 pages, cover has very light edgewear, otherwise without flaw, plus, Metal coil bound Recipe book, without flaw, 6 X 9" 152 pages. Together the two books weigh over 1 kg A Quintet of Cuisines refers to the cooking of Switzerland, the Low Countries (Belgium, Luxembourg, Netherlands), Poland, Bulgaria and Romania, and North Africa (Tunisia-Algeria, Morocco). The text evokes visual delights as well as scents and flavors. The Recipe Booklet was designed for use in the kitchen. It contains all of the 60 recipes printed in the hard cover copy plus 91 more. Beautifully illustrated in color. **Bundle Up & Save On Postage**.

Soft cover. Etat : Good. Revised. From the Time-Life Series, soft cover metal coil binding, recipe book only. Front and back covers have light shelfwear, large crease bottom front corner, lighter crease back bottom corner, otherwise very clean and well bound. 6 X 9" 160 pages. Written in the French language. The title of this book, A Quintet of Cuisines, refers to the cooking of five regions that include 10 countries : Switzerland, the Low Countries (Belgium - Luxembourg - Netherlands), Poland, Bulgaria and Romania, North Africa (Tunisia - Algeria - Morocco) with recipes that evoke delight, scents and flavors. The Recipe Booklet was designed for use in the kitchen with a lay-flat binding. It contains all of the 60 recipes found in the hard cover copy plus 91 more. **Bundle Up & Save On Postage**.