Fireman payton (76 résultats)

Etat : New.

Paperback or Softback. Etat : New. The Despards in Ireland, 1572-1838: A Memoir of Ms. Jane Despard, Written In I838. Book.

Paperback. Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Etat : New.

Paperback. Etat : New. First Edition.

Etat : New.

Paperback. Etat : New.

Paperback. Etat : Good.

Etat : acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Etat : New.

Etat : New.

Paperback. Etat : Good.

Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Etat : good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.…

Paperback. Etat : Brand New. 116 pages. 9.00x6.00x0.27 inches. In Stock.

Soft cover. Etat : As New. Softcover, 2016, No marks or "shelf wear" (as New). We will bubble-wrap the book and ship it in a New BOX NOT a plastic bag like the zombie sellers.

Etat : New.

Paperback. Etat : Good. This book is a compendium, cookbook and formulary of alcohol blending procedures, tables, and methods. It begins with basic gauging, accounting, rectification and distillery management procedures in the context of the United States 60 F (TB) blending regimen. It then applies those procedures to other calibration temperatures (primarily 15 C and 20 C) using the International Alcohol Tables' General Formula and metric units. Alcohol blending has been extensively studied and reported upon but the sources stretch back over a century and have been added to piecemeal. This work has gathered together many dozens of formulas and procedures into a two-volume reference work with adequate citations to the original sources for verification. Every procedure has been constructed as a spreadsheet and tested to the limits of its performance. The progression of methods and procedures tracks the author's education and progress from generally serviceable and simple procedures to more refined and exact methods. The text is mostly an exegesis of what arithmetical operations are taking place in the diagrams; accordingly, it is not an easy book to read. Apart from the first sections, it is a reference work for formulas that are needed to accomplish specific tasks. Prospective readers should examine the extensive table of contents to see whether Volume 1 or Volume 2 will best suit their needs. Volume 2 is a self-contained examination of multi-calibration temperature blending based upon metric methods and the IAT formulas. Volume 2 also examines the three-body problem of blending alcohol, water and sugar to obtain desired alcohol concentrations and sugar densities.…

Paperback. Etat : Good. This book is a compendium, cookbook and formulary of alcohol blending procedures, tables, and methods. It begins with basic gauging, accounting, rectification and distillery management procedures in the context of the United States 60 F (TB) blending regimen. It then applies those procedures to other calibration temperatures (primarily 15 C and 20 C) using the International Alcohol Tables' General Formula and metric units. Alcohol blending has been extensively studied and reported upon but the sources stretch back over a century and have been added to piecemeal. This work has gathered together many dozens of formulas and procedures into a two-volume reference work with adequate citations to the original sources for verification. Every procedure has been constructed as a spreadsheet and tested to the limits of its performance. The progression of methods and procedures tracks the author's education and progress from generally serviceable and simple procedures to more refined and exact methods. The text is mostly an exegesis of what arithmetical operations are taking place in the diagrams; accordingly, it is not an easy book to read. Apart from the first sections, it is a reference work for formulas that are needed to accomplish specific tasks. Prospective readers should examine the extensive table of contents to see whether Volume 1 or Volume 2 will best suit their needs. Volume 2 is a self-contained examination of multi-calibration temperature blending based upon metric methods and the IAT formulas. Volume 2 also examines the three-body problem of blending alcohol, water and sugar to obtain desired alcohol concentrations and sugar densities.…

Etat : New.

Etat : New.

Paperback or Softback. Etat : New. Alcohol Blending and Accounting Volume 1: U.S. 60� F. Gauging, Blending and the International Alcohol Tables. Book.

Paperback or Softback. Etat : New. Alcohol Blending and Accounting Volulme 2: Advanced Topics and International Alcohol Tables. Book.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.