Fubini (Plus de 1 000 résultats)

Hardback. Etat : Very Good. WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino ?A pioneering approach.? ANNA JONES, cook and bestselling author of Easy Wins ?This exciting and important book now brings Natoora and all its ingredients not just to restaurants like ours but ? to everyone?s home.? RUTH ROGERS, chef and co-founder of The River Cafe Let flavour guide our food choices ? and lead us to a better food future. In Search of the Perfect Peach shows us how this simple desire can bring about a healthier, tastier and brighter future for our food, the people who produce it and the soil it grows in. That first bite of a perfectly ripe peach can be truly transformative ? a joyful moment that will stay with you forever. For Franco Fubini, founder and CEO of Natoora, this encounter also leads him to realise that flavour is not simply a fleeting, visceral experience but a window into the farmer, a connection to our natural environment and a taste test for our food system. What makes a great-tasting tomato? Why is scarring on a greengage a good sign? Does ?eating local? narrow our priorities to the exclusion of others? In Search of the Perfect Peach follows Franco as he navigates the food system in pursuit of this elusive element. As he takes us from Sicily?s citrus groves to the streets of Mexico City, he shows how we have allowed the wider industry to compromise on more than just flavour. Franco?s search for the Greta peach culminates in his own clarity and conviction: by looking to flavour, we can unpick the industrialisation of our food production, restore nutrition and seasonal diversity to our plates and the craft of growing back to our landscapes. And, above all, we can find that perfect peach every summer. ?By valuing and reclaiming flavour, Franco argues that we can transform the system and also enrich our relationship with food. Essential reading.? DAN SALADINO, journalist, broadcaster and author of Eating to Extinction ?An incredible read for those who love food and care about its future. In Search of the Perfect Peach is both a love story and technical guide.? KYLE CONNAUGHTON, chef and owner of SingleThread Farm, Restaurant and Inn.…

Hardback. Etat : Good. WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino ?A pioneering approach.? ANNA JONES, cook and bestselling author of Easy Wins ?This exciting and important book now brings Natoora and all its ingredients not just to restaurants like ours but ? to everyone?s home.? RUTH ROGERS, chef and co-founder of The River Cafe Let flavour guide our food choices ? and lead us to a better food future. In Search of the Perfect Peach shows us how this simple desire can bring about a healthier, tastier and brighter future for our food, the people who produce it and the soil it grows in. That first bite of a perfectly ripe peach can be truly transformative ? a joyful moment that will stay with you forever. For Franco Fubini, founder and CEO of Natoora, this encounter also leads him to realise that flavour is not simply a fleeting, visceral experience but a window into the farmer, a connection to our natural environment and a taste test for our food system. What makes a great-tasting tomato? Why is scarring on a greengage a good sign? Does ?eating local? narrow our priorities to the exclusion of others? In Search of the Perfect Peach follows Franco as he navigates the food system in pursuit of this elusive element. As he takes us from Sicily?s citrus groves to the streets of Mexico City, he shows how we have allowed the wider industry to compromise on more than just flavour. Franco?s search for the Greta peach culminates in his own clarity and conviction: by looking to flavour, we can unpick the industrialisation of our food production, restore nutrition and seasonal diversity to our plates and the craft of growing back to our landscapes. And, above all, we can find that perfect peach every summer. ?By valuing and reclaiming flavour, Franco argues that we can transform the system and also enrich our relationship with food. Essential reading.? DAN SALADINO, journalist, broadcaster and author of Eating to Extinction ?An incredible read for those who love food and care about its future. In Search of the Perfect Peach is both a love story and technical guide.? KYLE CONNAUGHTON, chef and owner of SingleThread Farm, Restaurant and Inn.…

Hardback. Etat : Fair. WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino ?A pioneering approach.? ANNA JONES, cook and bestselling author of Easy Wins ?This exciting and important book now brings Natoora and all its ingredients not just to restaurants like ours but ? to everyone?s home.? RUTH ROGERS, chef and co-founder of The River Cafe Let flavour guide our food choices ? and lead us to a better food future. In Search of the Perfect Peach shows us how this simple desire can bring about a healthier, tastier and brighter future for our food, the people who produce it and the soil it grows in. That first bite of a perfectly ripe peach can be truly transformative ? a joyful moment that will stay with you forever. For Franco Fubini, founder and CEO of Natoora, this encounter also leads him to realise that flavour is not simply a fleeting, visceral experience but a window into the farmer, a connection to our natural environment and a taste test for our food system. What makes a great-tasting tomato? Why is scarring on a greengage a good sign? Does ?eating local? narrow our priorities to the exclusion of others? In Search of the Perfect Peach follows Franco as he navigates the food system in pursuit of this elusive element. As he takes us from Sicily?s citrus groves to the streets of Mexico City, he shows how we have allowed the wider industry to compromise on more than just flavour. Franco?s search for the Greta peach culminates in his own clarity and conviction: by looking to flavour, we can unpick the industrialisation of our food production, restore nutrition and seasonal diversity to our plates and the craft of growing back to our landscapes. And, above all, we can find that perfect peach every summer. ?By valuing and reclaiming flavour, Franco argues that we can transform the system and also enrich our relationship with food. Essential reading.? DAN SALADINO, journalist, broadcaster and author of Eating to Extinction ?An incredible read for those who love food and care about its future. In Search of the Perfect Peach is both a love story and technical guide.? KYLE CONNAUGHTON, chef and owner of SingleThread Farm, Restaurant and Inn.…

Hardcover. Etat : Very Good. Mergers: Leadership, Performance and Corporate Health (INSEAD Business Press) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardback. Etat : Very Good. Complete your leadership toolkit with this inside look at high-level, executive positions Hidden Truths: What Leaders Need to Hear But Are Rarely Told delivers profound and rarely discussed insights about C-suite jobs that provide aspiring leaders with practical, new skills that will equip them for the immense challenges of their desired jobs. Through 14 illuminating chapters, accomplished Harvard Business School faculty member and former Senior Partner of McKinsey & Company sets out the essential habits that help leaders create success, time and time again. You'll learn: How to recognize the limits of monetary incentives for employees and colleaguesTo manage your relationships with members of the Board of DirectorsHow to value and realize true diversityHow to manage mergers and acquisitions properly, one of the most difficult parts of business leadership Perfect for managers, executives, and other business leaders with an eye on the C-suite, Hidden Truths also belongs on the bookshelves of people who already find themselves in a C-level position and wish to learn how to better manage the stresses and challenges of the job.…

Hardback. Etat : Good. Complete your leadership toolkit with this inside look at high-level, executive positions Hidden Truths: What Leaders Need to Hear But Are Rarely Told delivers profound and rarely discussed insights about C-suite jobs that provide aspiring leaders with practical, new skills that will equip them for the immense challenges of their desired jobs. Through 14 illuminating chapters, accomplished Harvard Business School faculty member and former Senior Partner of McKinsey & Company sets out the essential habits that help leaders create success, time and time again. You'll learn: How to recognize the limits of monetary incentives for employees and colleaguesTo manage your relationships with members of the Board of DirectorsHow to value and realize true diversityHow to manage mergers and acquisitions properly, one of the most difficult parts of business leadership Perfect for managers, executives, and other business leaders with an eye on the C-suite, Hidden Truths also belongs on the bookshelves of people who already find themselves in a C-level position and wish to learn how to better manage the stresses and challenges of the job.…

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Etat : Good. WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino ?A pioneering approach.? ANNA JONES, cook and bestselling author of Easy Wins ?This exciting and important book now brings Natoora and all its ingredients not just to restaurants like ours but ? to everyone?s home.? RUTH ROGERS, chef and co-founder of The River Cafe Let flavour guide our food choices ? and lead us to a better food future. In Search of the Perfect Peach shows us how this simple desire can bring about a healthier, tastier and brighter future for our food, the people who produce it and the soil it grows in. That first bite of a perfectly ripe peach can be truly transformative ? a joyful moment that will stay with you forever. For Franco Fubini, founder and CEO of Natoora, this encounter also leads him to realise that flavour is not simply a fleeting, visceral experience but a window into the farmer, a connection to our natural environment and a taste test for our food system. What makes a great-tasting tomato? Why is scarring on a greengage a good sign? Does ?eating local? narrow our priorities to the exclusion of others? In Search of the Perfect Peach follows Franco as he navigates the food system in pursuit of this elusive element. As he takes us from Sicily?s citrus groves to the streets of Mexico City, he shows how we have allowed the wider industry to compromise on more than just flavour. Franco?s search for the Greta peach culminates in his own clarity and conviction: by looking to flavour, we can unpick the industrialisation of our food production, restore nutrition and seasonal diversity to our plates and the craft of growing back to our landscapes. And, above all, we can find that perfect peach every summer. ?By valuing and reclaiming flavour, Franco argues that we can transform the system and also enrich our relationship with food. Essential reading.? DAN SALADINO, journalist, broadcaster and author of Eating to Extinction ?An incredible read for those who love food and care about its future. In Search of the Perfect Peach is both a love story and technical guide.? KYLE CONNAUGHTON, chef and owner of SingleThread Farm, Restaurant and Inn.…

Hardback. Etat : Very Good. WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino ?A pioneering approach.? ANNA JONES, cook and bestselling author of Easy Wins ?This exciting and important book now brings Natoora and all its ingredients not just to restaurants like ours but ? to everyone?s home.? RUTH ROGERS, chef and co-founder of The River Cafe Let flavour guide our food choices ? and lead us to a better food future. In Search of the Perfect Peach shows us how this simple desire can bring about a healthier, tastier and brighter future for our food, the people who produce it and the soil it grows in. That first bite of a perfectly ripe peach can be truly transformative ? a joyful moment that will stay with you forever. For Franco Fubini, founder and CEO of Natoora, this encounter also leads him to realise that flavour is not simply a fleeting, visceral experience but a window into the farmer, a connection to our natural environment and a taste test for our food system. What makes a great-tasting tomato? Why is scarring on a greengage a good sign? Does ?eating local? narrow our priorities to the exclusion of others? In Search of the Perfect Peach follows Franco as he navigates the food system in pursuit of this elusive element. As he takes us from Sicily?s citrus groves to the streets of Mexico City, he shows how we have allowed the wider industry to compromise on more than just flavour. Franco?s search for the Greta peach culminates in his own clarity and conviction: by looking to flavour, we can unpick the industrialisation of our food production, restore nutrition and seasonal diversity to our plates and the craft of growing back to our landscapes. And, above all, we can find that perfect peach every summer. ?By valuing and reclaiming flavour, Franco argues that we can transform the system and also enrich our relationship with food. Essential reading.? DAN SALADINO, journalist, broadcaster and author of Eating to Extinction ?An incredible read for those who love food and care about its future. In Search of the Perfect Peach is both a love story and technical guide.? KYLE CONNAUGHTON, chef and owner of SingleThread Farm, Restaurant and Inn.…

Hardback. Etat : Fair. WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino ?A pioneering approach.? ANNA JONES, cook and bestselling author of Easy Wins ?This exciting and important book now brings Natoora and all its ingredients not just to restaurants like ours but ? to everyone?s home.? RUTH ROGERS, chef and co-founder of The River Cafe Let flavour guide our food choices ? and lead us to a better food future. In Search of the Perfect Peach shows us how this simple desire can bring about a healthier, tastier and brighter future for our food, the people who produce it and the soil it grows in. That first bite of a perfectly ripe peach can be truly transformative ? a joyful moment that will stay with you forever. For Franco Fubini, founder and CEO of Natoora, this encounter also leads him to realise that flavour is not simply a fleeting, visceral experience but a window into the farmer, a connection to our natural environment and a taste test for our food system. What makes a great-tasting tomato? Why is scarring on a greengage a good sign? Does ?eating local? narrow our priorities to the exclusion of others? In Search of the Perfect Peach follows Franco as he navigates the food system in pursuit of this elusive element. As he takes us from Sicily?s citrus groves to the streets of Mexico City, he shows how we have allowed the wider industry to compromise on more than just flavour. Franco?s search for the Greta peach culminates in his own clarity and conviction: by looking to flavour, we can unpick the industrialisation of our food production, restore nutrition and seasonal diversity to our plates and the craft of growing back to our landscapes. And, above all, we can find that perfect peach every summer. ?By valuing and reclaiming flavour, Franco argues that we can transform the system and also enrich our relationship with food. Essential reading.? DAN SALADINO, journalist, broadcaster and author of Eating to Extinction ?An incredible read for those who love food and care about its future. In Search of the Perfect Peach is both a love story and technical guide.? KYLE CONNAUGHTON, chef and owner of SingleThread Farm, Restaurant and Inn.…

Hardback. Etat : Good. Drawing on their own extensive integration experience, the systematic analysis of 167 mergers, and cutting edge academic research, the authors of this book identify the common leadership challenges to be tackled for the achievement of what we call 'corporate health', the most thorough and sustainable test of merger success.…

Etat : Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Etat : Very Good. Hidden Truths: What Leaders Need to Hear But Are Rarely Told This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Etat : Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Hardback. Etat : Good. Complete your leadership toolkit with this inside look at high-level, executive positions Hidden Truths: What Leaders Need to Hear But Are Rarely Told delivers profound and rarely discussed insights about C-suite jobs that provide aspiring leaders with practical, new skills that will equip them for the immense challenges of their desired jobs. Through 14 illuminating chapters, accomplished Harvard Business School faculty member and former Senior Partner of McKinsey & Company sets out the essential habits that help leaders create success, time and time again. You'll learn: How to recognize the limits of monetary incentives for employees and colleaguesTo manage your relationships with members of the Board of DirectorsHow to value and realize true diversityHow to manage mergers and acquisitions properly, one of the most difficult parts of business leadership Perfect for managers, executives, and other business leaders with an eye on the C-suite, Hidden Truths also belongs on the bookshelves of people who already find themselves in a C-level position and wish to learn how to better manage the stresses and challenges of the job.…

Hardback. Etat : Very Good. Complete your leadership toolkit with this inside look at high-level, executive positions Hidden Truths: What Leaders Need to Hear But Are Rarely Told delivers profound and rarely discussed insights about C-suite jobs that provide aspiring leaders with practical, new skills that will equip them for the immense challenges of their desired jobs. Through 14 illuminating chapters, accomplished Harvard Business School faculty member and former Senior Partner of McKinsey & Company sets out the essential habits that help leaders create success, time and time again. You'll learn: How to recognize the limits of monetary incentives for employees and colleaguesTo manage your relationships with members of the Board of DirectorsHow to value and realize true diversityHow to manage mergers and acquisitions properly, one of the most difficult parts of business leadership Perfect for managers, executives, and other business leaders with an eye on the C-suite, Hidden Truths also belongs on the bookshelves of people who already find themselves in a C-level position and wish to learn how to better manage the stresses and challenges of the job.…

hardcover. Etat : Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Etat : very_good.