Furter (276 résultats)

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Very Good. Written by Author & Hot Dog Expert Frank Furter, this Hot Dog Cookbook Will Change Your Life The days of plopping a hot dog on a bun, squirting a squiggle of school bus yellow mustard on it, and calling it lunch are over. Our 101-Plus Hot Dog Variations elegantly jazz up flavor and aesthetics. What better way to celebrate a meal than boiling, grilling, steaming, or baking hot dogs and then jazzing them up with Swiss cheese, fancy mustard, piccalilli, or a dozen other fancy condiments?Here's a sampling of what's in the book.- Chicago dogs: Dressed with yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt, and a poppy seed bun.- Tex-Mex dogs: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers.- Pigs in a Blanket: Wrapped in pastry and baked in the oven until toasty warm.- Baltimore Frizzled: Split open, then deep-fried.- Kansas City dogs: Sauerkraut and melted Swiss cheese served on a sesame seed bun.- New York City dogs: Replete with steamed onions and pale yellow mustard sauce.- Coney Island dogs: Topped with the legendary spicy meat mixture.- The Francheezie: A jumbo hot dog split down the middle and filled with a generous dollop of Cheddar cheese or Velveeta. Wrapped in bacon and deep-fried, it's served on a toasted bun.- Southern slaw dogs: Served with a mound of juicy coleslaw on top.- Corn dogs: The venerable carnie dogs, skewered with a stick, dipped in cornbread batter, and then deep-fried.- Tex-Mex dogs: Toppings include Guacamole pur e, salsa, and Monterey Jack cheese.While hot dogs are as American as apple pie, they are also wildly popular around the world. So it should come as no big surprise to learn that the international section of this book details how hot dog aficionados around the world prepare them, including in the Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia.Besides the multitude of recipes for assembling the tastiest hot dogs (domestic and international), we've included recipes for blending condiments in your kitchen, such as: Homemade mustardConey Island SauceSalsa RosadaGuatemalan ChirmolSauce Am ricaineFlo's Hot Dog RelishCoca-Cola Caramelized OnionsHot dog SlawMarmet Famous Yellow SlawTexas Yellow Cold SlawR mouladeUtah Fry SauceHawaiian SalsaGuasacacaLet's get cooking.Click on the Buy Now button at the top of this page and get started.…

Paperback. Etat : Fair. Written by Author & Hot Dog Expert Frank Furter, this Hot Dog Cookbook Will Change Your Life The days of plopping a hot dog on a bun, squirting a squiggle of school bus yellow mustard on it, and calling it lunch are over. Our 101-Plus Hot Dog Variations elegantly jazz up flavor and aesthetics. What better way to celebrate a meal than boiling, grilling, steaming, or baking hot dogs and then jazzing them up with Swiss cheese, fancy mustard, piccalilli, or a dozen other fancy condiments?Here's a sampling of what's in the book.- Chicago dogs: Dressed with yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt, and a poppy seed bun.- Tex-Mex dogs: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers.- Pigs in a Blanket: Wrapped in pastry and baked in the oven until toasty warm.- Baltimore Frizzled: Split open, then deep-fried.- Kansas City dogs: Sauerkraut and melted Swiss cheese served on a sesame seed bun.- New York City dogs: Replete with steamed onions and pale yellow mustard sauce.- Coney Island dogs: Topped with the legendary spicy meat mixture.- The Francheezie: A jumbo hot dog split down the middle and filled with a generous dollop of Cheddar cheese or Velveeta. Wrapped in bacon and deep-fried, it's served on a toasted bun.- Southern slaw dogs: Served with a mound of juicy coleslaw on top.- Corn dogs: The venerable carnie dogs, skewered with a stick, dipped in cornbread batter, and then deep-fried.- Tex-Mex dogs: Toppings include Guacamole pur e, salsa, and Monterey Jack cheese.While hot dogs are as American as apple pie, they are also wildly popular around the world. So it should come as no big surprise to learn that the international section of this book details how hot dog aficionados around the world prepare them, including in the Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia.Besides the multitude of recipes for assembling the tastiest hot dogs (domestic and international), we've included recipes for blending condiments in your kitchen, such as: Homemade mustardConey Island SauceSalsa RosadaGuatemalan ChirmolSauce Am ricaineFlo's Hot Dog RelishCoca-Cola Caramelized OnionsHot dog SlawMarmet Famous Yellow SlawTexas Yellow Cold SlawR mouladeUtah Fry SauceHawaiian SalsaGuasacacaLet's get cooking.Click on the Buy Now button at the top of this page and get started.…

Etat : New.

Paperback. Etat : New.

Paperback or Softback. Etat : New. 101 Ways to Prepare a Hot Dog. Book.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. Written by Author & Hot Dog Expert Frank Furter, this Hot Dog Cookbook Will Change Your Life The days of plopping a hot dog on a bun, squirting a squiggle of school bus yellow mustard on it, and calling it lunch are over. Our 101-Plus Hot Dog Variations elegantly jazz up flavor and aesthetics. What better way to celebrate a meal than boiling, grilling, steaming, or baking hot dogs and then jazzing them up with Swiss cheese, fancy mustard, piccalilli, or a dozen other fancy condiments?Here's a sampling of what's in the book.- Chicago dogs: Dressed with yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt, and a poppy seed bun.- Tex-Mex dogs: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers.- Pigs in a Blanket: Wrapped in pastry and baked in the oven until toasty warm.- Baltimore Frizzled: Split open, then deep-fried.- Kansas City dogs: Sauerkraut and melted Swiss cheese served on a sesame seed bun.- New York City dogs: Replete with steamed onions and pale yellow mustard sauce.- Coney Island dogs: Topped with the legendary spicy meat mixture.- The Francheezie: A jumbo hot dog split down the middle and filled with a generous dollop of Cheddar cheese or Velveeta. Wrapped in bacon and deep-fried, it's served on a toasted bun.- Southern slaw dogs: Served with a mound of juicy coleslaw on top.- Corn dogs: The venerable carnie dogs, skewered with a stick, dipped in cornbread batter, and then deep-fried.- Tex-Mex dogs: Toppings include Guacamole pur e, salsa, and Monterey Jack cheese.While hot dogs are as American as apple pie, they are also wildly popular around the world. So it should come as no big surprise to learn that the international section of this book details how hot dog aficionados around the world prepare them, including in the Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia.Besides the multitude of recipes for assembling the tastiest hot dogs (domestic and international), we've included recipes for blending condiments in your kitchen, such as: Homemade mustardConey Island SauceSalsa RosadaGuatemalan ChirmolSauce Am ricaineFlo's Hot Dog RelishCoca-Cola Caramelized OnionsHot dog SlawMarmet Famous Yellow SlawTexas Yellow Cold SlawR mouladeUtah Fry SauceHawaiian SalsaGuasacacaLet's get cooking.Click on the Buy Now button at the top of this page and get started.…

Paperback. Etat : Fair. Written by Author & Hot Dog Expert Frank Furter, this Hot Dog Cookbook Will Change Your Life The days of plopping a hot dog on a bun, squirting a squiggle of school bus yellow mustard on it, and calling it lunch are over. Our 101-Plus Hot Dog Variations elegantly jazz up flavor and aesthetics. What better way to celebrate a meal than boiling, grilling, steaming, or baking hot dogs and then jazzing them up with Swiss cheese, fancy mustard, piccalilli, or a dozen other fancy condiments?Here's a sampling of what's in the book.- Chicago dogs: Dressed with yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt, and a poppy seed bun.- Tex-Mex dogs: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers.- Pigs in a Blanket: Wrapped in pastry and baked in the oven until toasty warm.- Baltimore Frizzled: Split open, then deep-fried.- Kansas City dogs: Sauerkraut and melted Swiss cheese served on a sesame seed bun.- New York City dogs: Replete with steamed onions and pale yellow mustard sauce.- Coney Island dogs: Topped with the legendary spicy meat mixture.- The Francheezie: A jumbo hot dog split down the middle and filled with a generous dollop of Cheddar cheese or Velveeta. Wrapped in bacon and deep-fried, it's served on a toasted bun.- Southern slaw dogs: Served with a mound of juicy coleslaw on top.- Corn dogs: The venerable carnie dogs, skewered with a stick, dipped in cornbread batter, and then deep-fried.- Tex-Mex dogs: Toppings include Guacamole pur e, salsa, and Monterey Jack cheese.While hot dogs are as American as apple pie, they are also wildly popular around the world. So it should come as no big surprise to learn that the international section of this book details how hot dog aficionados around the world prepare them, including in the Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia.Besides the multitude of recipes for assembling the tastiest hot dogs (domestic and international), we've included recipes for blending condiments in your kitchen, such as: Homemade mustardConey Island SauceSalsa RosadaGuatemalan ChirmolSauce Am ricaineFlo's Hot Dog RelishCoca-Cola Caramelized OnionsHot dog SlawMarmet Famous Yellow SlawTexas Yellow Cold SlawR mouladeUtah Fry SauceHawaiian SalsaGuasacacaLet's get cooking.Click on the Buy Now button at the top of this page and get started.…

Paperback. Etat : New.

Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Paperback. Etat : New.

Hardcover. Etat : Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Etat : New.

Paperback. Etat : Brand New. 68 pages. 10.00x7.00x0.16 inches. In Stock.

Paperback. Etat : Brand New. 68 pages. 10.00x7.00x0.16 inches. In Stock.

Paperback. Etat : Brand New. 68 pages. 10.00x7.00x0.16 inches. In Stock.

Paperback. Etat : Brand New. 68 pages. 10.00x7.00x0.17 inches. In Stock.

Paperback. Etat : Brand New. 68 pages. 10.00x7.00x0.17 inches. In Stock.

Paperback. Etat : Brand New. 68 pages. 10.00x7.00x0.16 inches. In Stock.

Etat : New. pp. 52.

Etat : New. pp. 52.

Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Softcover. Etat : Near Fine. Limited to 1,200 copies. Light gray illustrated wraps with french folds, gray title label glued on. Approx. 50 pp., illustrated throughout in full-page color and black and white illustrations. Inserted are 2 art cards of the artist's work, 3" X 5". Also includes a large fold-out panel/poster about the Collection Cahiers d'Artistes. Text in German and English. Has 2-page essay by Melissa Gronlund on the artist's work, and a short chronology.…

Etat : New.

Etat : As New. Unread book in perfect condition.