G william (Plus de 60 000 résultats)

Paperback. Etat : Very Good. Revised ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Etat : Fair.

Hardback. Etat : Good.

Etat : Good. Good condition ex-library book with usual library markings and stickers.

Paperback. Etat : Good.

Paperback. Etat : Very Good.

paperback. Etat : Fair.

paperback. Etat : Very Good.

Etat : acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Etat : Fair. What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrees, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying.…

Paperback. Etat : Good. What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrees, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying.…

Etat : Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). …

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). Bender, Greg; Crook, Cynthia (illustrateur). …

hardcover. Etat : Good.

hardcover. Etat : Fair.

hardcover. Etat : Good.

Paperback. Etat : Very Good.

paperback. Etat : Fair.

Paperback. Etat : Good.

Paperback. Etat : Fair.

Paperback. Etat : Good.

Paperback. Etat : Fair.

Paperback. Etat : Fair.

Paperback. Etat : Good.

Hardback. Etat : Fair. This book addresses one of the most timely and urgent topics in archaeology and biblical studies -- the origins of early Israel. For centuries the Western tradition has traced its beginnings back to ancient Israel, but recently some historians and archaeologists have questioned the reality of Israel as it is described in biblical literature. In Who Were the Early Israelites and Where Did They Come From? William Dever explores the continuing controversies regarding the true nature of ancient Israel and presents the archaeological evidence for assessing the accuracy of the well-known Bible stories. Confronting the range of current scholarly interpretations seriously and dispassionately, Dever rejects both the revisionists who characterize biblical literature as pious propaganda and the conservatives who are afraid to even question its factuality. Attempting to break through this impasse, Dever draws on thirty years of archaeological fieldwork in the Near East, amassing a wide range of hard evidence for his own compelling view of the development of Israelite history. In his search for the actual circumstances of Israel's emergence in Canaan, Dever reevaluates the Exodus-Conquest traditions in the books of Exodus, Numbers, Joshua, Judges, and 1 & 2 Samuel in the light of well-documented archaeological evidence from the late Bronze Age and early Iron Age. Among this important evidence are some 300 small agricultural villages recently discovered in the heartland of what would later become the biblical nation of Israel. According to Dever, the authentic ancestors of the Israelite peoples were most likely Canaanites -- together with some pastoral nomads and small groups of Semitic slaves escaping from Egypt -- who, through the long cultural and socioeconomic struggles recounted in the book of Judges, managed to forge a new agrarian, communitarian, and monotheistic society. Written in an engaging, accessible style and featuring fifty photographs that help bring the archaeological record to life, this book provides an authoritative statement on the origins of ancient Israel and promises to reinvigorate discussion about the historicity of the biblical tradition.…