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Ajouter au panierEtat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
EUR 116,77
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Ajouter au panierEtat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
EUR 130,70
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Ajouter au panierBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
EUR 147,40
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Ajouter au panierEtat : New. pp. 640 Index 2nd Edition.
EUR 146,39
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Ajouter au panierEtat : New. pp. 640.
EUR 151,57
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Ajouter au panierEtat : New. pp. 640.
EUR 177,16
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Ajouter au panierEtat : New.
EUR 188,23
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Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
EUR 188,22
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Ajouter au panierEtat : New.
EUR 206,48
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Ajouter au panierEtat : New. This significantly updated new edition is a key reference work for anyone working in cattle production. Editor(s): Garrick, Dorian J.; Ruvinsky, Anatoly. Num Pages: 633 pages, illustrations. BIC Classification: MZD; PSAK. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 251 x 177 x 41. Weight in Grams: 1580. . 2014. 2nd Edition. Hardcover. . . . .
EUR 179,10
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Ajouter au panierGebunden. Etat : New. This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrit.
EUR 224,70
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Ajouter au panierHardcover. Etat : Brand New. 2nd edition. 640 pages. 9.75x6.75x2.00 inches. In Stock.
Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
EUR 241,54
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Ajouter au panierEtat : New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
EUR 257,82
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Ajouter au panierEtat : New. This significantly updated new edition is a key reference work for anyone working in cattle production. Editor(s): Garrick, Dorian J.; Ruvinsky, Anatoly. Num Pages: 633 pages, illustrations. BIC Classification: MZD; PSAK. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 251 x 177 x 41. Weight in Grams: 1580. . 2014. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
EUR 269,44
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Ajouter au panierHardback. Etat : New. Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
EUR 263,69
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Ajouter au panierHardcover. Etat : Like New. Like New. book.
EUR 273,14
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Cab International Nov 2014, 2014
ISBN 10 : 1780642210 ISBN 13 : 9781780642215
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 222,89
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Ajouter au panierBuch. Etat : Neu. Neuware - Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics.Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
EUR 298,84
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Ajouter au panierEtat : As New. Unread book in perfect condition.
EUR 255,93
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Ajouter au panierHardback. Etat : New. Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.