Edité par Scala Publishers Ltd, United Kingdom, London, 1992
ISBN 10 : 1857590023 ISBN 13 : 9781857590029
Langue: anglais
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
EUR 1,37
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
EUR 14,32
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
EUR 8
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : new. Envoi avec suivi, rapide et soigné. Vendeur Pro specialiste livre depuis plus de 10 ans, produit en stock, expédié en 24 heures depuis la France, emballage soigné sous bulles (pour les envois de plus de 6 euros).
Edité par Harvard University Press, Cambridge, Mass, 2020
ISBN 10 : 0674244087 ISBN 13 : 9780674244085
Langue: anglais
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
EUR 31,53
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. The act of eating is a basic human need. Yet in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cultural conventions. Food goes beyond issues relating to biological needs and nutrition or production and commerce; it also reveals social and cultural criteria that determine what dishes are prepared on what occasions, and it unveils the politics of the table via the rituals associated with different meals. This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism of sources ranging from correspondence, literature (both high and low), and medical and dietary treatises to cosmographic theory and iconographic evidence. Using a variety of analytical methods and theoretical approaches, it moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history. Using a variety of analytical methods and theoretical approaches, this book moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Harvard University Press, 2020
ISBN 10 : 0674244087 ISBN 13 : 9780674244085
Langue: anglais
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
EUR 31,55
Autre deviseQuantité disponible : 15 disponible(s)
Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Florence: The Harvard University Center for Italian Renaissance Studies, 2019
ISBN 10 : 0674244087 ISBN 13 : 9780674244085
Langue: anglais
Vendeur : Hodmandod Books, Biggleswade, BED, Royaume-Uni
EUR 11,85
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Good. Octavo. 326 pages. 32 pages of colour plates. Foreword by Christiane Klapisch-Zuber. Number 34 in the 'Villa I Tatti' series. Good. Cover has some wear to its spine ends.
Edité par Reunion Des Musees Nationaux, Zwemmer, 1992
ISBN 10 : 2711825353 ISBN 13 : 9782711825356
Langue: français
Vendeur : KULTURAs books, Los Angeles, CA, Etats-Unis
Edition originale
EUR 21,74
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. First Edition. Fine in glossy pictorial boards. No dust jacket. Work by Bruegel, Veronese, Duccio, and others that show food at table are reproduced in handsome detail. Text is in French. 64 PP.
Vendeur : Prompt Shipping/ Quality Books, Bay, AR, Etats-Unis
EUR 28,40
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Used: Very Good. FREE DELIVERY.A GOOD CLEAN COPY.TB-29.
Edité par Harvard University Press, US, 2020
ISBN 10 : 0674244087 ISBN 13 : 9780674244085
Langue: anglais
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 35,36
Autre deviseQuantité disponible : 12 disponible(s)
Ajouter au panierPaperback. Etat : New. The act of eating is a basic human need. Yet in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cultural conventions. Food goes beyond issues relating to biological needs and nutrition or production and commerce; it also reveals social and cultural criteria that determine what dishes are prepared on what occasions, and it unveils the politics of the table via the rituals associated with different meals. This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism of sources ranging from correspondence, literature (both high and low), and medical and dietary treatises to cosmographic theory and iconographic evidence. Using a variety of analytical methods and theoretical approaches, it moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history.
Edité par Harvard University Press, 2020
ISBN 10 : 0674244087 ISBN 13 : 9780674244085
Langue: anglais
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
EUR 31,61
Autre deviseQuantité disponible : 15 disponible(s)
Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
EUR 33,67
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. 2020. Paperback. . . . . .
Vendeur : libreriauniversitaria.it, Occhiobello, RO, Italie
EUR 26,60
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : NEW.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 39,32
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 328.
Vendeur : Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italie
EUR 26,60
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierBrossura. Etat : new. Milano, 2019; br., pp. 327, 33 ill. col., cm 15x21.(Villa i Tatti. 34). L'atto di mangiare, bisogno fondamentale dell'uomo, può rivelare molto del contesto quotidiano di ogni società: non si tratta semplicemente di come ci si nutre, ma anche di cosa viene prodotto localmente, cosa viene acquistato altrove, come viene preparato il cibo, e i rituali che ne accompagnano la consumazione.Il presente volume ambisce a presentare una storia culturale del cibo in Italia tra Tardo Medio Evo e Rinascimento, attraverso una variegata serie di fonti che confermano l'importanza e la complessità dell'alimentazione nei diversi contesti socio-politici della penisola.L'opera è divisa in tre sezioni: la prima introduce ai tipi di cibo consumati durante il Medio Evo e il Rinascimento, focalizzandosi sulle ricette e sulla varietà dei pasti serviti sulle tavole delle diverse classi sociali e in vari contesti culturali.La seconda è dedicata al tema delle differenze sociali, indagando quanto e come le teorie dietistiche possano aver rafforzato e in alcuni casi legittimato il sistema di classe. Infine, con la terza e ultima parte del volume, attraverso fonti letterarie e visive, vengono analizzate alcune specifiche pietanze mettendo in luce la ricchezza di significati simbolici ed evocativi che esse possono assumere. Libro.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 35,65
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. In.
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 41,36
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Ajouter au panierEtat : New. 2020. Paperback. . . . . . Books ship from the US and Ireland.
Edité par Harvard University Press, 2020
ISBN 10 : 0674244087 ISBN 13 : 9780674244085
Langue: anglais
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 31,62
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. 592.
Edité par Villa I Tatti 2020-02-25, 2020
ISBN 10 : 0674244087 ISBN 13 : 9780674244085
Langue: anglais
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 33,05
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New.
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 49,20
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 328.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 38,69
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. 327 pages. 8.25x5.75x1.00 inches. In Stock.
Vendeur : Ammareal, Morangis, France
EUR 17,49
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierSoftcover. Etat : Très bon. Légères traces d'usure sur la couverture. Salissures sur la tranche. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Stains on the edge. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
Edité par Published by Scala Books Ltd., Greek Street, London First Edition . 1992., 1992
Vendeur : Little Stour Books PBFA Member, Canterbury, Royaume-Uni
Membre d'association : PBFA
EUR 13,03
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHard back binding in publisher's original illustrated glazed boards. 8vo 9'' x 7'' 64 pp ISBN 1857590023. Colour illustrations throughout. In near Fine condition with small bumps to corners, no dust wrapper as published. From the estate of a private library belonging to the author and illustrator Valerie Littlewood with her signature to the half-title page. Member of the P.B.F.A. ART [Flemish and Dutch].
Edité par Scala Publishers Ltd, London, 1992
ISBN 10 : 1857590023 ISBN 13 : 9781857590029
Langue: anglais
Vendeur : Marlowes Books and Music, Ferny Grove, QLD, Australie
Edition originale
EUR 11,81
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPictorial Hard Cover. Etat : Fine. No Jacket. First Edition. 64 pages. Book appears to have hardly been read and is in Fine condition throughout.
Edité par Harvard University Press, Cambridge, Mass, 2020
ISBN 10 : 0674244087 ISBN 13 : 9780674244085
Langue: anglais
Vendeur : AussieBookSeller, Truganina, VIC, Australie
EUR 37,01
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. The act of eating is a basic human need. Yet in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cultural conventions. Food goes beyond issues relating to biological needs and nutrition or production and commerce; it also reveals social and cultural criteria that determine what dishes are prepared on what occasions, and it unveils the politics of the table via the rituals associated with different meals. This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism of sources ranging from correspondence, literature (both high and low), and medical and dietary treatises to cosmographic theory and iconographic evidence. Using a variety of analytical methods and theoretical approaches, it moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history. Using a variety of analytical methods and theoretical approaches, this book moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Edité par Harvard University Press, Cambridge, Mass, 2020
ISBN 10 : 0674244087 ISBN 13 : 9780674244085
Langue: anglais
Vendeur : CitiRetail, Stevenage, Royaume-Uni
EUR 31,98
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. The act of eating is a basic human need. Yet in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cultural conventions. Food goes beyond issues relating to biological needs and nutrition or production and commerce; it also reveals social and cultural criteria that determine what dishes are prepared on what occasions, and it unveils the politics of the table via the rituals associated with different meals. This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism of sources ranging from correspondence, literature (both high and low), and medical and dietary treatises to cosmographic theory and iconographic evidence. Using a variety of analytical methods and theoretical approaches, it moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history. Using a variety of analytical methods and theoretical approaches, this book moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Vendeur : O.o.l.p., Torino, TO, Italie
EUR 33,60
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panier
Edité par Harvard University Press, 2020
ISBN 10 : 0674244087 ISBN 13 : 9780674244085
Langue: anglais
Vendeur : moluna, Greven, Allemagne
EUR 32,03
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Using a variety of analytical methods and theoretical approaches, this book moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period .
EUR 44,52
Autre deviseQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. 196 8 of lates.
Vendeur : Literary Cat Books, Machynlleth, Powys, WALES, Royaume-Uni
Membre d'association : IOBA
Edition originale
EUR 82,93
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Ajouter au panierPaperback. Etat : Very Good. First Edition. Minor wear to spine, cover and corners. Light soiling / finger marks on front cover. ; This is a translation of the highly detailed ''Dictionnaire technique de l'estampe''. Includes dedication (in pen) 'For Andrew Hug? ? ' written by previous owner. Minor wear to spine, cover and corners. Light soiling / finger marks on front cover and long block-edge. ; Quarto; 391 pages.
Edité par HARVARD UNIVERSITY PRESS Feb 2020, 2020
ISBN 10 : 0674244087 ISBN 13 : 9780674244085
Langue: anglais
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 39,51
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. Neuware - Using a variety of analytical methods and theoretical approaches, this book moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history.