guste roy fifth generation proprietor (2 résultats)

Hardcover. Etat : Very Good. Etat de la jaquette : Near Fine. With 60 colorful illustrations (illustrateur). Dated 10/20/79, inscribed & signed in brown felt-tip to the blank FFE "Roy F. Guste, Jr." "This book contains the original recipes of the world-famous Antoine's Restaurant, revealed for the first time, since Antoine Alciatore opened the doors of his French Quarter restaurant, in New Orleans in 1840, . . . the oldest restaurant in the United States operated continuously by the same family for five generations. . . ." Creole Gumbo, Oysters Bienville, Shrimp Creole, etc. (Our fourth scan shows the restaurant's menu in use from about 1910 to 1940, when the nation -- its dollar being convertible to gold and silver -- suffered essentially no inflation. But don't think a customer could get clever and order just a single appetizer or fish entree and thus get off cheap! No no! "$1.00 Per Person Minimum"!) 186 pp., reduced from $62. Inscribed by Author(s).

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. First Edition. Price clipped dust jacket (not as shown in stock photo) has original price sticker on back panel, otherwise without flaw. 7.5 X 10" 186 pages, published 1980. This book contains the original recipes of the world famous Antoine's Restaurant. Antoine Akciatore opened the doors to his French Quarter restaurant in 1840, now the oldest restaurant in the United States operated continuously by the same family for five generations. The author is the great-great grandson of the founder. Illustrated with over fifty original paintings, depicting kitchen scenes and products used to prepare these delicious New Orleans recipes.