haimo oscar (40 résultats)

paperback. Etat : Very Good. shows minor wear and tanning.

Unknown. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are clear from notations. Creases and scratches visible across covers of paperback. Secure packaging for safe delivery.

Paperback. Etat : Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of covers and ends of spine strip. Light scuffing and smudging to covers and spine strip. Secure packaging for safe delivery.

24mo.; stiff wraps, softcover; 143 pages; blue and white illustrations; front wrap is completely detached, internal foxing and soiled wraps else good.

Cloth. 28th Edition (stated). Gold cloth with red title stamping. Revised edition, though not so stated. This one has, for example, an Atomic Cocktail, the presence of which in the first, 1943, edition might have led to a national security alert. Published in a "regular" edition and a "deluxe" edition. A nice copy in the hardbound "deluxe" format.

Etat : NEW.

Paperback. Etat : New.

Brossura. Etat : new. A cura di Amoroso R.Albino, 2023; br., pp. 180, ill., cm 17x24. La carriera di Oscar Haimo inizia negli anni Trenta, quando cominciò a muovere i primi passi al servizio di Frank Meier presso Ritz Hotel di Parigi. Il suo cammino proseguì fino a New York City dove divenne capo barman al Pierre Hotel. Durante gli anni della seconda guerra mondiale, Haimo creò il General MacArthur Cocktail, che divenne in poco tempo molto popolare. Nel 1945 fondò l'International Bar Managers' Association, anticipando di fatto la nascita dell'inglese USBG e dell'IBA. Da quel momento iniziò a concentrarsi più sulla formazione che sul bartending. Nasce così il suo Cocktail and Wine Digest, stampato sin dal 1943 e più volte aggiornato dallo stesso autore. Ed è proprio questo il testo tradotto in italiano, con ricette dei drinks divisi per categorie e distillato base, consigli su come degustare il vino e la birra e persino suggerimenti sull'alimentazione corretta, con una pagina dedicata alle vitamine. Libro.

Soft cover. Etat : Good. SONE WAVINESS TO THE PAGES, CLEAN COPY.

Soft cover. Etat : Fair. Small softcover. 24mo. 144 pp. Worn on edges/corners. Top of spine edge, front cover, has a 1" tear. Top edge of back cover has been wet at some time in its life and there is a corresponding stain on the back two pages.

Soft cover. Etat : Very Good+. 1st Edition. By the then-president of the International Barmen Association, endorsed by that organization as well as by the International Hotelmen Association, this is a self-published, compact guide to bartending. Author includes some of the cocktails he invented in his stints as a bartender at fine restaurants, clubs, & casinos around the world. Nice selection of drinks that were popular in the early-mid-20th century, many long forgotten now. In 128 pages, illustrated with real black-and-white photos & sketches throughout. A FIRST EDITION (unknown printing) from 1945, this small softcover has bright red wrappers with a strip of red cloth wrapping the stapled binding, decorated & lettered in bright silver to front & back. Condition is VG+: extremely clean, binding strong & straight, pages creamy white with modest tanning, but completely unmarked. Slight rubbing to extremities & corner bumping, with a tiny, ragged chip to outer-lower corner of front cover. Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, weekends & holidays ship very next business day.

Soft cover. Etat : Very Good. Very good condition red and silver illustrated sotfcover wraps. Includes Endorsement; Bar Management; Note to the Professional Barman; Preface; A Note About the Author; Comments; Spirits Digest; Standard Bottle Sizes.Illustrated with black-and-white photographs, black-and-white drawings, and black-and-white photographic frontispiece. "Officially endorsed by The International Hotelmen Association and The International Bar Managers' Association. The inside front cover states: "This copy presented with the Compliments of." and contains a neatly taped vintage business card of the book recipient representing Consolidated Distributors, Inc. The first front endpaper contains a less than one inch closed tear, all other pages are in fine condition.

Soft cover. Etat : Very Good. Internally clean, unmarked copy. Later (34) printing. Light rub to wraps, spine but remains solid and crease-free. Handsome copy of unique and scarce book. BP/Mixology.

Soft cover. Etat : Good. No Jacket. 1st Edition. 12mo, red pictorial wrappers printed in silver, cloth backstrip, 128pp. Illustrations in line and in halftone. NOLING, p. 185. A Good+ to Very Good copy.

Hardcover. Etat : Good. Etat de la jaquette : No Dust Jacket. This old book is in good, average condition. This is a small hardcover book with 142 pages including some photos and illustrations. The binding is strong with all pages firmly attached. The prior owner wrote their name on the first end paper and two pages have a moisture spot. The pages are otherwise in great shape with no tears. The copyright page shows 1947 as the most recent date. The red cloth covers with bright silver text and designs shows light soiling on the back. I have placed a fresh mylar jacket on this great old book. We always ship in a sturdy cardboard box!

Hard cover. Reprint. Very good. No dust jacket. Signe.

Etat : Come Nuovo. Dettagli LibroSku: PZZLB123123ISBN: 9788869285714Titolo: La Bibbia Del Barman. Cocktail E Vini. L'enciclopedia Del Bere, Ricette Per La Casa E Per Il BarAutore: Oscar HaimoEditore: Sandit LibriAnno: 2023Pagine: 180Formato: BrossuraLa carriera di Oscar Haimo inizia negli anni Trenta, quando cominciò a muovere i primi passi al servizio di Frank Meier presso Ritz Hotel di Parigi. Il suo cammino proseguì fino a New York City dove divenne capo barman al Pierre Hotel. Durante gli anni della seconda guerra mondiale, Haimo creò il General MacArthur Cocktail, che divenne in poco tempo molto popolare. Nel 1945 fondò l'International Bar Managers' Association, anticipando di fatto la nascita dell'inglese USBG e dell'IBA. Da quel momento iniziò a concentrarsi più sulla formazione che sul bartending. Nasce così il suo Cocktail and Wine Digest, stampato sin dal 1943 e più volte aggiornato dallo stesso autore. Ed è proprio questo il testo tradotto in italian.

Etat : Very Good. International Cocktail, Wine, and Spirits Digest, Inc. New York 1953 Binding: Hardcover.

Etat : Very Good. Paperback. Twelvemo. 144pp. Original red cover with silver printing. Covers slightly marked and faded, light damp stain to first few pages and slight rust to staples, otherwise very good. 1950 reprint.

HARD BACK RED. Etat : FAIR. OSCAR HAIMO (illustrateur). front end paper signed by Author, gilt on spine and cover, hinge cracked, foxing, markings in margins, black and white illustrations DATE PUBLISHED: 1946 EDITION: 142.

Later Printing. Small octavo, red wrappers, 142 pages. This copy signed and inscribed by Haimo at title page. A modestly uncommon signature. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Very Good.

paperback. Etat : Very Good. clean 1946 softcover. no marks. clean text. solid binding. very light age wear. Fast service with confirmation, no international or priority orders over 4lbs.

Early Printing. Small octavo, red wrappers stamped in silver, 142 pages. This copy signed by author at inside front cover. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Nearly Very Good, creases to front cover, small chips at spine ends, first few pages with some tiny edge chips. The publisher seems to have used some war-time paper stock mixed in with whiter higher quality paper in the middle.

Hardcover. Etat : Good. Etat de la jaquette : No Dust Jacket. Rust cloth titled in silver gilt. 1945 edition; early printing. Inscribed to ffep by Haimo. Covers dampstained, front hinge starting. Small dampstain to top edge of prelims, few spots to ffep, trace occasional spotting to text. ; 24mo 5" - 6" tall; 128 pages; Signed by Author.

32nd Edition, Revised Edition. Small octavo, gold cloth stamped in red, 142 pages. This copy inscribed and signed by Haimo at front endpaper. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Very Good.

Later Printing. Small octavo, red cloth stamped in silver, 142 pages. This copy signed by Haimo at front endpaper. An uncommon signature. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Nearly Very Good, page 63 with three inch closed tear to page, mild crack at title page.

Later Printing. Small octavo, red cloth stamped in silver, 142 pages. This copy signed by Haimo at front endpaper. An uncommon signature. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Very Good, some mild staining to cloth.

Later Printing. Small octavo, red cloth stamped in silver, 142 pages. This copy signed by Haimo at front endpaper. An uncommon signature. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Very Good, some mid pages with wrinkling from a stain.

Paperback. Etat : New.