Holzman (Plus de 2 500 résultats)

Paperback. Etat : Good. Charming, humorous, sometimes tragic, but always fascinating vignettes from a lifetime of craftsmanship. They say life is a merry-go-round -- for Gerry Holzman, this has been literally and figuratively true. A master figure carver who has restored over 100 pieces of antique carousel art and created over 250 pieces of original carousel carving, he was the head carver and executive director of New York's landmark Empire State Carousel Project. Gerry has devoted the past 50 years to woodcarving and his skill has taken him around the world as a student, teacher, craftsman, and artist. Throughout this giddy merry-go-round of a career, he has encountered many intriguing ways to use our brief time on earth and invites us to accompany him as he strives to understand and appreciate them all. In Wanderings of a Wayward Woodcarver, Holzman offers a chronicle of the many extraordinary adventures that this ancient craft has provided him and the unconventional folks it has introduced him to. He also shares with us the wide-ranging lessons woodcarving has taught him about the often-overlooked connections between the work that we do, the colleagues that we do it with, and the culture that we do it for. From these delightfully varied essays, you'll learn: Why a flustered student had to remind him that, We're not all little Mr. Holzmans. How a carver who could not read was able to make signs for the State of New York. What happened when an attractive young witch invited Holzman to visit her coven; Why a fatherly Mafioso told Gerry how to prevent his carvings from being stolen. Holzman's mentor, English master carver Gino Masero, who taught Gerry as much about civility and grace as he did about carving, encouraged him to pass on the insights that they had acquired during their lives as craftsmen. The result is this remarkable book, offering a variety of truly unique perspectives for appreciating the life-affirming values that are so much a part of being human.…

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Etat : Good. How Kim Philby, master-spy and double agent, became the mentor of CIA boss James Angleton, then his mortal enemy, in the Second World War and Cold War.

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Etat : Good.

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

hardcover. Etat : Very Good.

hardcover. Etat : Good.

Hardback. Etat : Very Good. WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS) In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level--from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends--they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion, essential kitchen tips, and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes delicious recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including: Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.) When is it okay to cook with frozen vegetables? (Deep breath. It's very much OK, but only with certain types.) What is baker's math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.)  Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz.  From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks. This guide, blending wit with practical food science, is perfect for everyone from novices to the most-adventurous culinarians. You don't know what you don't know. Cooking Fundamentals: Learn the "why" behind the "how," from the secret to perfect sauces to the science of a great sear. Expert Cooking Techniques: Master a variety of methods, from classic grilling and making handmade pasta to modern sous vide. Myth-Busting Food Science: Get definitive answers to questions you've always had, like when to use frozen vegetables and the key to perfect pastry using baker's math. Chef Wisdom and Interviews: Go behind the scenes with insights from a cast of culinary stars, including Ina Garten, Roy Choi, and Eric Ripert.…

Hardback. Etat : Good. WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS) In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level--from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends--they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion, essential kitchen tips, and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes delicious recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including: Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.) When is it okay to cook with frozen vegetables? (Deep breath. It's very much OK, but only with certain types.) What is baker's math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.)  Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz.  From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks. This guide, blending wit with practical food science, is perfect for everyone from novices to the most-adventurous culinarians. You don't know what you don't know. Cooking Fundamentals: Learn the "why" behind the "how," from the secret to perfect sauces to the science of a great sear. Expert Cooking Techniques: Master a variety of methods, from classic grilling and making handmade pasta to modern sous vide. Myth-Busting Food Science: Get definitive answers to questions you've always had, like when to use frozen vegetables and the key to perfect pastry using baker's math. Chef Wisdom and Interviews: Go behind the scenes with insights from a cast of culinary stars, including Ina Garten, Roy Choi, and Eric Ripert.…

Etat : very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.

Paperback. Etat : Good. Charming, humorous, sometimes tragic, but always fascinating vignettes from a lifetime of craftsmanship. They say life is a merry-go-round -- for Gerry Holzman, this has been literally and figuratively true. A master figure carver who has restored over 100 pieces of antique carousel art and created over 250 pieces of original carousel carving, he was the head carver and executive director of New York's landmark Empire State Carousel Project. Gerry has devoted the past 50 years to woodcarving and his skill has taken him around the world as a student, teacher, craftsman, and artist. Throughout this giddy merry-go-round of a career, he has encountered many intriguing ways to use our brief time on earth and invites us to accompany him as he strives to understand and appreciate them all. In Wanderings of a Wayward Woodcarver, Holzman offers a chronicle of the many extraordinary adventures that this ancient craft has provided him and the unconventional folks it has introduced him to. He also shares with us the wide-ranging lessons woodcarving has taught him about the often-overlooked connections between the work that we do, the colleagues that we do it with, and the culture that we do it for. From these delightfully varied essays, you'll learn: Why a flustered student had to remind him that, We're not all little Mr. Holzmans. How a carver who could not read was able to make signs for the State of New York. What happened when an attractive young witch invited Holzman to visit her coven; Why a fatherly Mafioso told Gerry how to prevent his carvings from being stolen. Holzman's mentor, English master carver Gino Masero, who taught Gerry as much about civility and grace as he did about carving, encouraged him to pass on the insights that they had acquired during their lives as craftsmen. The result is this remarkable book, offering a variety of truly unique perspectives for appreciating the life-affirming values that are so much a part of being human.…

Paperback. Etat : Very Good. This new monograph features thirteen projects by Valerio, a highly innovative Chicago based architect, who has completed residential and commercial projects throughout the States. Influenced by visual artists such as Jasper Johns, Roger Brown and Cindy Sherman, Valerio has created his own style of unconventional modernism.…

Paperback. Etat : Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.

Etat : very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Etat : very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.

Paperback. Etat : Very Good. 2nd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Etat : Very Good.

Hardback. Etat : Good.

Etat : good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Etat : Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Etat : Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.