hsiung deh ta lee wendy (18 résultats)

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First. 8vo. A very nice copy. Dw covered with sticky back plastic. Book.

Hardcover. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.

Hardcover. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Hardcover. Etat : Good. Etat de la jaquette : Good. Cover differs to stock image; actual book shown. Same day dispatch (Mon- Fri) from the UK if ordered by 1pm.

Hard Cover Full Gloss. Etat : USED FINE. ## Complete Chinese Cooking - Step by Step by Wendy Lee 1995 #### ## THIS BOOK: Classified USED FINE: This is the 1995 Edition. It was first published in 1995. Full-colour with a glossy finish; just some minor shelf scuffs to the toe of the book. The inside pages are immaculate and are superb quality paper stock smooth and white, making the text and images sharp. Quality book with quality recipes that are easy to follow. BOOK IMAGES: We provide at least two photos of each book so you know what you purchase. ## READ ON for information, and Book history, and a brief outline.## ## "Complete Chinese Cooking - Step by Step" by Wendy Lee is a comprehensive guide that offers a deep dive into Chinese cuisine's rich and varied world. The book is designed for beginners and experienced cooks, providing clear, step-by-step instructions accompanied by vivid photographs illustrating each stage of the cooking process.## ## The book is divided into sections based on meal courses and types of dishes, including:## ## - Appetizers and Soups: Recipes for traditional starters like spring rolls, wonton soup, and hot and sour soup.## ## Main Dishes: This section features a wide array of recipes featuring chicken, beef, pork, seafood, and vegetarian options. You'll find classics like Kung Pao chicken, sweet and sour pork, and stir-fried shrimp with garlic sauce.## ##- Noodles and Rice: Instructions for creating perfect fried rice, lo mein, and other beloved staples.## ## - Desserts: Sweet treats like mango pudding and red bean buns. ## Each recipe focuses on the ingredients and preparation and provides insights into the dishes' cultural significance and origins. The book emphasises the importance of using fresh ingredients and traditional cooking techniques to achieve authentic flavours. ## ### INTERNATIONAL BUYERS: Please Note. FREE SHIPPING IS UK ONLY. Please get in touch with me for a shipping quotation. ####. No Author signature.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

Hardcover. Etat : Used; Very Good. stains on pages and the side. Wear and Tear to cover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Unknown. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.9.

Hardcover-spiral. Etat : Good. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Etat : Good. Good condition. Spiral-bound edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Soft cover. Etat : Good. Paperback Good+. 12mo square, 240, Trade paperback. General wear. ISBN:1-55110-703-1.

Paperback. Etat : Very Good. No Jacket. Light Shelf Wear, "Comprehensive Collection Of Dishes For All Occasions, 90 Mouthwatering Recipes, Each One Illustrated In Full Color, Clear Step By Step Photographs Ensure Success Every Time.".

glossy full color photo illustrated hardbound folio ~ 2º. very large & heavy ("coffee table" size book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover (cover of book and cover of dustwrapper are identical in appearance). fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in near fine cond. 1" tear rear flap edge at top, otherwise nice, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings, food splotches, stains etc ~ first edition. first printing ( # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. glossy photo illustrated ½ title & title pg. 256p. glossy pages throughout. every page illustrated in full color with recipe presentation photos & step~by~step photo illustrations. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. chinese cuisine. ~over 200 mouth~watering recipes. easy to follow step~by~step methods. color photographs of every recipe. useful cook's tips and recipe variations. ~ This inspirational cookbook features an exciting range of over 200 recipes, from all over China. There are chapters on Appetizers, Salads & Pickles, Soups, Fish & Seafood, Poultry, Meat, Vegetables. Rice, Noodles, and Desserts. All of the recipes use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional Chinese ingredients are introduced to the reader, but these recipes are balanced with a range of classic family favorites, all of which evoke the true taste of China. The recipes in this practical yet beautifully designed cookbook are easy to follow, accompanied by step~by~step instructions, and complemented by superb color photographs. Classic Chinese Recipes is the complete guide to Chinese cooking~ enjoy! The recipes in this book were supplied by: Carole Bowen, Carole Handslip Deh~Ta Hsiung, Wendy Lee, Jenny Stacey, Rosemary Wadey.

unknown_binding. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

unknown_binding. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

unknown_binding. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!