Hurtig (Plus de 1 000 résultats)

Paperback. Etat : Very Good.

Paperback. Etat : Good. Is it all over for Canada? There are a number of thoughtful people who think so. Mel Hurtig, however, believes there is still a chance to reassert Canadian independence. But first, Canadians need to understand how much has been lost. Our politicians are not telling us. Our business leaders certainly are not telling us. And our media definitely are not telling us. The border dividing Canada and the United States has never been more fragile. Canada is vanishing. The evidence is available to those who know where to look for it. It can be found in reports published by Statistics Canada, the OECD, the World Bank, the United Nations and its affiliated organizations, and by a variety of research organizations including the Economic Policy Institute in Washington, D.C. In characteristically pungent prose, Mel Hurtig reveals the truth about health care, the banks, taxation, newspaper conglomerates, political funding, social spending, decentralization, privatization, globalization, sovereignty, competitiveness, Americanization, the war on drugs, corporate concentration, and the quality of life in Canada. He concludes with chapters on the concentration of ownership in the Canadian media, the need for electoral and parliamentary reform, the necessity of asserting Canadian sovereignty, and a final, positive chapter entitled "The Good Country.".…

Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : like_new. Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Etat : Good. Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of recall, and activates our critical judgment, creating a unique impression in our mouths and our minds. How exactly does this alchemy work, and what are the larger cultural and environmental implications? Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars. By mapping the mechanics of mouthfeel, Mouritsen and Styrbk advance a greater awareness of its link to our culinary preferences. Gaining insight into the textural properties of raw vegetables, puffed rice, bouillon, or ice cream can help us make healthier and more sustainable food choices. Through mouthfeel, we can recreate the physical feelings of foods we love with other ingredients or learn to latch onto smarter food options. Mastering texture also leads to more adventurous gastronomic experiments in the kitchen, allowing us to reach even greater heights of taste sensation.…

Paperback. Etat : Very Good. Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of recall, and activates our critical judgment, creating a unique impression in our mouths and our minds. How exactly does this alchemy work, and what are the larger cultural and environmental implications? Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars. By mapping the mechanics of mouthfeel, Mouritsen and Styrbk advance a greater awareness of its link to our culinary preferences. Gaining insight into the textural properties of raw vegetables, puffed rice, bouillon, or ice cream can help us make healthier and more sustainable food choices. Through mouthfeel, we can recreate the physical feelings of foods we love with other ingredients or learn to latch onto smarter food options. Mastering texture also leads to more adventurous gastronomic experiments in the kitchen, allowing us to reach even greater heights of taste sensation.…

paperback. Etat : Very Good.

Paperback. Etat : Fair. Just days after his sophomore year of high school, Brad Hurtig lost both of his hands in a devastating accident. Everything changed in an instant. He had been a big-time student athlete. What would he be now?Instead of feeling sorry for himself, Brad rejoined his football team that fall. With hard work and determination, he again became the starting middle linebacker. In his senior year, he led his team's defense with 111 tackles, earning first-team all-state honors.So how did he go from amputee to all-state in just under two years?With the help of a coach and a water bottle, Brad discovered a powerful three-step strategy that enabled him to move past his fears to reach his goals. You can do the same. Filled with personal stories from Brad's journey, Find A Way is the only blueprint you will need to face your fears, move forward, and overcome whatever challenges you face.Because, as Brad learned, If you are thirsty enough, you will Find A Way.…

Paperback. Etat : Good. Just days after his sophomore year of high school, Brad Hurtig lost both of his hands in a devastating accident. Everything changed in an instant. He had been a big-time student athlete. What would he be now?Instead of feeling sorry for himself, Brad rejoined his football team that fall. With hard work and determination, he again became the starting middle linebacker. In his senior year, he led his team's defense with 111 tackles, earning first-team all-state honors.So how did he go from amputee to all-state in just under two years?With the help of a coach and a water bottle, Brad discovered a powerful three-step strategy that enabled him to move past his fears to reach his goals. You can do the same. Filled with personal stories from Brad's journey, Find A Way is the only blueprint you will need to face your fears, move forward, and overcome whatever challenges you face.Because, as Brad learned, If you are thirsty enough, you will Find A Way.…

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Etat : Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : Good.

Etat : Fair.

Etat : Very Good.

Paperback. Etat : Very Good.

Paperback. Etat : Good. Is it all over for Canada? There are a number of thoughtful people who think so. Mel Hurtig, however, believes there is still a chance to reassert Canadian independence. But first, Canadians need to understand how much has been lost. Our politicians are not telling us. Our business leaders certainly are not telling us. And our media definitely are not telling us. The border dividing Canada and the United States has never been more fragile. Canada is vanishing. The evidence is available to those who know where to look for it. It can be found in reports published by Statistics Canada, the OECD, the World Bank, the United Nations and its affiliated organizations, and by a variety of research organizations including the Economic Policy Institute in Washington, D.C. In characteristically pungent prose, Mel Hurtig reveals the truth about health care, the banks, taxation, newspaper conglomerates, political funding, social spending, decentralization, privatization, globalization, sovereignty, competitiveness, Americanization, the war on drugs, corporate concentration, and the quality of life in Canada. He concludes with chapters on the concentration of ownership in the Canadian media, the need for electoral and parliamentary reform, the necessity of asserting Canadian sovereignty, and a final, positive chapter entitled "The Good Country.".…

Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of recall, and activates our critical judgment, creating a unique impression in our mouths and our minds. How exactly does this alchemy work, and what are the larger cultural and environmental implications? Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars. By mapping the mechanics of mouthfeel, Mouritsen and Styrbk advance a greater awareness of its link to our culinary preferences. Gaining insight into the textural properties of raw vegetables, puffed rice, bouillon, or ice cream can help us make healthier and more sustainable food choices. Through mouthfeel, we can recreate the physical feelings of foods we love with other ingredients or learn to latch onto smarter food options. Mastering texture also leads to more adventurous gastronomic experiments in the kitchen, allowing us to reach even greater heights of taste sensation.…

Paperback. Etat : Very Good. Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of recall, and activates our critical judgment, creating a unique impression in our mouths and our minds. How exactly does this alchemy work, and what are the larger cultural and environmental implications? Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars. By mapping the mechanics of mouthfeel, Mouritsen and Styrbk advance a greater awareness of its link to our culinary preferences. Gaining insight into the textural properties of raw vegetables, puffed rice, bouillon, or ice cream can help us make healthier and more sustainable food choices. Through mouthfeel, we can recreate the physical feelings of foods we love with other ingredients or learn to latch onto smarter food options. Mastering texture also leads to more adventurous gastronomic experiments in the kitchen, allowing us to reach even greater heights of taste sensation.…

Paperback. Etat : Fair. Just days after his sophomore year of high school, Brad Hurtig lost both of his hands in a devastating accident. Everything changed in an instant. He had been a big-time student athlete. What would he be now?Instead of feeling sorry for himself, Brad rejoined his football team that fall. With hard work and determination, he again became the starting middle linebacker. In his senior year, he led his team's defense with 111 tackles, earning first-team all-state honors.So how did he go from amputee to all-state in just under two years?With the help of a coach and a water bottle, Brad discovered a powerful three-step strategy that enabled him to move past his fears to reach his goals. You can do the same. Filled with personal stories from Brad's journey, Find A Way is the only blueprint you will need to face your fears, move forward, and overcome whatever challenges you face.Because, as Brad learned, If you are thirsty enough, you will Find A Way.…

Paperback. Etat : Good. Just days after his sophomore year of high school, Brad Hurtig lost both of his hands in a devastating accident. Everything changed in an instant. He had been a big-time student athlete. What would he be now?Instead of feeling sorry for himself, Brad rejoined his football team that fall. With hard work and determination, he again became the starting middle linebacker. In his senior year, he led his team's defense with 111 tackles, earning first-team all-state honors.So how did he go from amputee to all-state in just under two years?With the help of a coach and a water bottle, Brad discovered a powerful three-step strategy that enabled him to move past his fears to reach his goals. You can do the same. Filled with personal stories from Brad's journey, Find A Way is the only blueprint you will need to face your fears, move forward, and overcome whatever challenges you face.Because, as Brad learned, If you are thirsty enough, you will Find A Way.…

Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.