Introduction euell gibbons (1 résultats)
Langue : anglais
Edité par Simon & Schuster, New York, 1968
- Couverture rigide
- Édition originale
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Bon
EUR 43,54
EUR 18,98 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Near Fine. Etat de la jaquette : Very Good. First Printing. **Bundle Up & Save On Postage** Dust jacket has light wear with repair back panel top spine edge. Brown cloth hard cover is very clean and well bound without flaw. 6 X 9" 239 pages (1968). Formerly The Wonderful World of Cooking (1958) Introduction by…Euell Gibbons (author of 'Stalking the Wild Asparagus'). This is a book that titillates the appetite and captures the soul. The Country Kitchen Cook Book is far more than a cookbook, it's a manual on living the good life, adaptable to many times, places and circumstances. A very special treat for those who enjoy reading a good cookbook before bed.