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ISBN 10 : 1021610291 ISBN 13 : 9781021610294
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Ajouter au panierPaperback. Etat : New. Print on Demand. This book delves into the fascinating world of fermentation, infection, and immunity, exploring the intricate relationships between these seemingly disparate processes. The author, writing in the late 19th century, takes the reader on a historical journey through the development of scientific understanding of these phenomena, highlighting the key theories and experimental breakthroughs that have shaped our knowledge. He skillfully navigates the debate surrounding the germ theory of disease, presenting a compelling case for its superiority over rival theories, such as the catalytic and bioplastic theories. The author's own contributions to the field are revealed as he presents his groundbreaking "physical theory," which seeks to explain fermentation and infection based on the principles of molecular physics. His analysis of the action of microbes, their ability to attenuate, and the potential for artificial immunity based on these principles, reveals the remarkable depth of his understanding and the significance of his insights for the future of medicine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Ajouter au panierTaschenbuch. Etat : Neu. Neuware -Fermentation, Infection, and Immunity - A New Theory is an unchanged, high-quality reprint of the original edition of 1892.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 244 pp. Englisch.
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Ajouter au panierTaschenbuch. Etat : Neu. Fermentation, Infection, and Immunity | A New Theory | James Wharton McLaughlin | Taschenbuch | 244 S. | Englisch | 2016 | hansebooks | EAN 9783742817792 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.
Edité par Creative Media Partners, LLC Jul 2023, 2023
ISBN 10 : 1021610291 ISBN 13 : 9781021610294
Langue: anglais
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Ajouter au panierTaschenbuch. Etat : Neu. Neuware - This groundbreaking volume proposes a new theory of how fermentation, infection, and immunity work at the molecular level. Drawing on cutting-edge research in chemistry, biology, and physics, the author presents a bold new approach to understanding these complex biological processes.
Edité par Creative Media Partners, LLC Mai 2016, 2016
ISBN 10 : 135929595X ISBN 13 : 9781359295958
Langue: anglais
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Ajouter au panierBuch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Edité par Creative Media Partners, LLC Aug 2024, 2024
ISBN 10 : 1020249862 ISBN 13 : 9781020249860
Langue: anglais
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Ajouter au panierBuch. Etat : Neu. Neuware - This groundbreaking volume proposes a new theory of how fermentation, infection, and immunity work at the molecular level. Drawing on cutting-edge research in chemistry, biology, and physics, the author presents a bold new approach to understanding these complex biological processes.
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Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Ajouter au panierPAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.