ISBN 10 : 7519607399 ISBN 13 : 9787519607395
Vendeur : liu xing, Nanjing, JS, Chine
EUR 81,93
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2021-01-01 Publisher: Economic Daily Press determines the theoretical basis of this project based on the supply chain collaboration theory and the information asymmetry theory.?Due to the particularity of food quality. on the one hand. it is related to public safety and human life and health; on the other hand. producers and operators have the basic requirements to reduce costs and pursue profits.?Therefore. the research will also apply transaction cost t.