Edité par chemical industry Press Pub. Date :2010-01-01, 2000
ISBN 10 : 7122068692 ISBN 13 : 9787122068699
Vendeur : liu xing, Nanjing, JS, Chine
EUR 50,73
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierSoft cover. Etat : New. Language:Chinese.Author:HU YONG KUI BEI JING TANG REN MEI SHI ZHI YE JI NENG PEI XUN XUE XIAO.Binding:Soft cover.Publisher:chemical industry Press Pub. Date :2010-01-01.
Edité par Chemical Industry Press Pub. Date :2011-08-01, 2000
ISBN 10 : 7122110788 ISBN 13 : 9787122110787
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 50,73
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Language:Chinese.Paperback. Pages Number: 0 Publisher: Chemical Industry Press Pub. Date :2011-08-01. book about 70 I made the case for home baked snacks made graphic. After a brief introduction tools. raw materials basics. cake type. bakery. Western-style snacks. dim sum class of fourth section details the production process. Book selected varieties for home production. raw materials and easy to get graphic detail. the real hands-on style to teach. to help food lovers to grasp the operating .
Edité par Mechanical Industry Press Pub. Date :2009-06, 2009
ISBN 10 : 711127203X ISBN 13 : 9787111272038
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 52,01
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Pages Number: 12288 Publisher: Mechanical Industry Press Pub. Date :2009-06. My first a happy English book readers: want to feel relaxed and happy reading. learning English readers; want to find some dry flavoring agent learning English readers; want to read English at the same time increase the knowledge of the reader. All the week. the English reading is an effective way to improve English skills. but you find yourself without time to fully read the English classics? If there are many bilin.
ISBN 10 : 7122151190 ISBN 13 : 9787122151193
Vendeur : liu xing, Nanjing, JS, Chine
EUR 64,67
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: November 2012 Pages: 108 Language: Chinese in Publisher: Chemical Industry Press Miansu of fruit and vegetable carving from the Chinese food decorate dishes. express Banquet atmosphere. is one of the basic skills of Chinese chefs. Miansu fruit and vegetable carving foundation the refined solution sub dough figurines and fruit and vegetable carving of two parts. introduced a total of more than 70 cases of dough figurines and the production of fruit and vegetable carving gr.