joseph lambeth (35 résultats)

Paperback. Etat : Brand New. 254 pages. 9.00x6.00x0.64 inches. In Stock.

Hardcover. Etat : Good. No Jacket. 1st Edition. Bakers' Helper Company, Chicago, IL. 1938. Hardcover. First Edition. Book is tight, square, and unmarked but for a numerical notation on all endpapers. Book Condition: Good: small crack in the front internal hinge at the top; ink spot on text block fore edge, scattered smudges on the pages; flaking of the finish on the boards; light wear to head, tail, and tips. No DJ. Orange cloth boards and spine with gray lettering on the front board. 115 pp 4to. The author was known in both American and Europe as an authority on baking and decorating cakes and pastries. This book was designed to help bakeries improve sales by using his recipes which fill 115 pages of cake, pastry, and miscellaneous bakery items. A clean presentable copy.

Hard cover. Unabridged. 362 p. Fair. Wear to cover. Foxing to page edges. Faint stains on rear pastedown.

Hardcover. Etat : Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear and fading on the boards. Minor stain on the edges. Text is clear of markings and notations. Secure packaging for safe delivery.

Hardcover. Etat : Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear and fading on the boards. Minor foxing on the edges. Text and pictures are clear of markings and notations. Secure packaging for safe delivery.

Hardcover. Etat : Good. Book is in good condition. 360pp, b/w images.

Hardcover. Etat : Near Fine. No Jacket. Reprint. 115pp.+index; HB light gray w/red; some spot, front paste down & end paper, other wise fine condition w/clean, tight pgs. "You can increase your sales and profits considerably if you use this book." illus. 11.25x8.5".

Hardcover. Etat : Fine. Spine bottom bumped, otherwise a very nice copy. 9 1/2" x 12 1/2". From the title page, "Published expressly for the Progressive Baker, Confectioner, Pastry Cook, and Cake Decorator. A masterful expression of detailed technique covering many branches of cake decoration and practical pastries. Profusely illustrated in four color and half tone plates. Cleverly conceived and portrayed. A step by step advancement for the ambitious, progressive baker. The most complete work of its kind." We, at Coalesce Bookstore, thank our customers and supporters, acknowledging that what we do would not be possible were it not for each of you. Books over 2.2 lbs require additional shipping cost outside US, approximately $40USD ($25USD for Canada).

HardBack. Etat : Very Good. First Edition, hard back binding in publishers orginal deep burgundy cloth covered boards. The front board is embosssed with one of the cake border, which is illustrated inside. The 20 Colour plates are intact but it is missing its loosley inserted folded cake decorating template. Numerous b/w pictures. Tightly bound with just a slight discolouration to page edges. Top page edges dyed red. Joseph Lambeth is recognised as one of the greatest artists in baking and confectionery, which the world has ever known. Owners inscription inside Signed by Joseph A. Lambeth.

Hardcover. Etat : Good. No Jacket. Second Edition. xv, 308pp, 20 colour plates, b&w photos, original template for gondola, adverts. Splash to front board, light spotting to eps otherwise clean and tight. Will incur additional postage. 2.8kg.

hardcover. Etat : New. In shrink wrap. Looks like an interesting title!

Hard cover. Unabridged. 362 p. Very good. 1974 8th Printing, Imitation leather cover with decorative embossing. Old price in pencil on ffep, else unmarked.

Hardcover. Etat : Near Fine. 2nd Edition. This is a near fine second edition copy of the Lambeth Method of Cake Decoration and Practical Pastries by Joseph Lambeth. This listing also comes with the Lambeth Supplement to Cake Decoration & Practical Pastries, a separate 48 page book supplement with additional recipes and photos. The main book is in near find condition with barely an shelf wear and appears to have rarely, if ever, been used. The supplement meanwhile is in very good condition with some spotting on the red cloth and gilt cover. Both books are filled with recipes and black and white photos of the cakes and pastries. Together, the two books are a comprehensive look at cakes and pastries from 1937.

HARD BACK. Etat : GOOD. JACKET: NONE. FIRST ED. Virtue & Co, 1937 Red cloth hardcover; nearly very good, first edition 48 pages, 41 black and white illustrations. Part of rear cover slightly mottled, aslo spine and a small area on the front, otherwise a very good copy. Recipes for cakes and pastries. b/w photos. DATE PUBLISHED: 1937 EDITION: FIRST ED 48.

Hardcover. Etat : Good. A book showing instructions and recipes for different types of pastries and cakes.

Hardcover. Etat : Poor. No Jacket. Second Edition. adverts. Boartds soft, tatty but complete. Working copy only. Will incur additional postage. 2.8kg.

Hardcover. Etat : Very Good. First Edition. Cake recipes with black and white photographs on each facing page. This is an additional chapter added to the original 1936 book. Dark red boards with gold lettering. 48pp. Clean bright tight copy. Circa 1937. Size: 4to - over 9¾" - 12" tall.

Hardcover. Etat : Very Good. Hardcover, 4to. Eighth printing. 360 pp. Decorated leather boards. Profusely illustrated. Book has slight bow, with slight waving to rear pages. door shelf.

HARD BACK BROWN. Etat : GOOD. REPRINTED. General wear and rubbed cover. Title gilted. Ex library book. Previous owners name is written in the book. No bookplate. DATE PUBLISHED: 1941 EDITION: REPRINTED 115.

Etat : Good. First edition, folio, pp.xv,308,(8) adverts, textured decorative claret cloth, gilt, top edges red, illustrated with colour and b/w plates, loose folding plate for a gondola design; occasional fingermarking to margins, light foxing to edges, 2cm tear to cloth over spine, spine lightly rolled, rubbing to extremities, overall very good.

Hardcover. Etat : Very Good. No Jacket. VERY GOOD head/tail of spine lightly worn, name inked unobtrusively on front flyleaf.

Hardcover. Etat : Used: Very Good. Publisher: Allied Bakery Products Inc.Date of Publication: 1960Binding: hardcoverEdition: 1960 EditionCondition: Very GoodDescription: This is the Scarce 1960 printing of this famous book. The book has dark maroon covers with gold decoration and raised lettering. This is a very handsomely bound oversized book with 360 pages including several photos and illustrations (some in COlor!). The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The covers are clean with some light edgewear. A Scarce title, especially when found in such beautiful condition!

Hardcover. Etat : Near Fine. 1st Edition. A near fine copy of a first edition, first impression hardback (no marks, writing, staining, creases or tears) All books are swathed in biodegradable bubble wrap and posted in strong, custom made book boxes to ensure undamaged delivery.(UK sale only).

Hardcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. Later prining of this work that was first published by the author before any trade editions in 1934. Decorateive leatherette binding, shelf rubbed at corners. Dark toning and some dampstaining to endpapers. Two prior owner's names inked on front pastedown. Text all unmarked and clean. A masterful expression of detailed technique covering many branches of cake decoration and practical pastries. 360pp. Many color and b&w photographs. Large book: NO international orders. Size: 4to - over 9" - 12" Tall.

HARD BACK RED. Etat : FAIR. FIRST ED. first english edition, previous owners signiture on front end paper, penciling on edges of some pages, pages yellowing, foxing, hinge cracking, corners bumped, cover rubbed DATE PUBLISHED: 1936 EDITION: FIRST ED 308.

Hardcover. Etat : Very Good. First edition. 4to. yearbook Cloth.

Cloth. Etat : Very Good. No Jacket. Second Edition. Binding a little rubbed, gilt decs slightly dulled, light chipping to spine. A few tiny spots to closed edges, otherwise a very tidy copy, contents clean and sturdy. Size: Folio.

hardcover. Etat : Very Good. The pages are lightly tanned at the edges. The spine has weakened over time. The copy shows some minor external wear, but is in otherwise very good condition.

Hardcover. Etat : Good. brown/gold circle/8th printing,1974/pages are intact with no added markings on recipes/there is brown spotting-especially on the back pages and a full sheet of handwritten recipes evidently of former owner in back/BOXG-20(M).

Cloth. Etat : Very Good. John J. N. Mackman (illustrateur). First edition. The first edition of this striking work describing the Lambeth method of cake decoration, complete with colour plates. The first edition of this work.An in-depth study on the Lambeth method of cake decoration, a method of design which uses royal icing to over-pipe intricate designs on cakes.Illustrated with twenty striking colour plates, and monochrome photographs throughout.By Joseph A. Lambeth.With a foreword by John H. N. Mackman.Three pages of adverts to the front, eight pages to the rear.Collated, complete. In the original publisher's cloth binding. Externally, generally smart, with some light marks to the boards and spines. Minor bumping to the head and tail of the spine and to the extremities. Gilt to the front board and spine have faded. Front hinge is starting but firm. Stamp to the recto of the front endpaper. Internally, generally firmly bound. Pages are bright and clean. Very Good. book.