Edité par Electronic Industry Press, 2023
ISBN 10 : 7121469014 ISBN 13 : 9787121469015
Langue: anglais
Vendeur : liu xing, Nanjing, JS, Chine
EUR 63,09
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2023-12 Pages: 127 Language: Chinese Publisher: Publishing House of Electronic Industry This book is a new form of integrated textbook for higher vocational education. and is one of the supporting textbooks for the teaching resource library of electronic information majors in vocational education. The book has 7 chapters. covering the basic knowledge of sensors and the basic content of common sensor applications. respectively introducing the introduction. temperature and .
Vendeur : liu xing, Nanjing, JS, Chine
EUR 40,84
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. The Kunming store B233 Friends of the Aged Care --- Exercise with stress (Episode).
Edité par Chemical Industry Press, 2014
ISBN 10 : 7122183025 ISBN 13 : 9787122183026
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 63,22
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Pub Date: 2014-01-01 Pages: 272 Language: Chinese Publisher: Chemical Industry Press. high cholesterol diet Taboo Quick Reference describes 106 kinds of ingredients hyperlipidemic patients should eat and not eat the edible and 45 kinds of ingredients. including whole grains. vegetables. fruits. meat. poultry eggs and milk. river seafood. spices and other foods. This book is a strong contrast Food Taboo of the main line. allowing for appropriate patients with hyperlipidemia and inedible ingred.
ISBN 10 : 7518090864 ISBN 13 : 9787518090860
Vendeur : liu xing, Nanjing, JS, Chine
EUR 77,53
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2022-03-01 Pages: 186 Language: Chinese Publisher: China Textile Press Food biochemistry is the premise and basis for learning other professional courses. The main contents of Food Biochemistry include water. minerals. proteins. lipids. sugars. vitamins. nucleic acids. enzymes and substance metabolism; The law of chemical changes and its impact on the nutritional value of food. as well as the law of material metabolism and energy changes of food ingredients in the human b.
ISBN 10 : 7109275442 ISBN 13 : 9787109275447
Vendeur : liu xing, Nanjing, JS, Chine
EUR 92,28
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2020-12-01 Pages: 292 Language: Chinese-English Publisher: China Agricultural Press In order to coordinate the international review of new plant varieties. UPOV (International Union for the Protection of New Plant Varieties) has developed a general test guideline New Plant Varieties. Variety Specificity. Consistency and Stability Review and the General Rules for the Uniform Description of Traits (TG/1/3) and related attached series of technical documents. The review provi.
ISBN 10 : 7109278298 ISBN 13 : 9787109278295
Vendeur : liu xing, Nanjing, JS, Chine
EUR 93,91
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2021-01-01 Pages: 221 Language: Chinese Publisher: China Agriculture Press This book focuses on the analysis of monitoring data in 2018. and the second national soil survey in 1979. and the soil nutrients in the cultivated layer of the province in 1993 The survey and comparison of soil nutrient monitoring data during the period of soil testing and fertilization from 2005 to 2014 reflect the evolution trend of cultivated land quality over time; spatially. statistical analy.