kafka barbara robledo maria (22 résultats)

Etat : Good. 1st. Used book that is in clean, average condition without any missing pages.

Etat : Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Etat : Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.55.

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.55.

Hardcover. Etat : Very Good. No Jacket. When you're hungry, roast. When you're in a rush, roast. When you're in doubt, roast. When you're entertaining, roast. Crank up the oven and throw in a chicken; roasting is simply the easiest and best way to concentrate and deepen flavor, to seal in succulence, and make robust, crusty, and sweet all kinds of meats, birds, fish, fruits, and vegetables. Roasting offers more flavor on its own than any other cooking technique. Everything you need for a lifetime of happy roasting can be found here in the pages of Barbara Kafka's ground-breaking new book. Even baby goat, a suckling pig, and loin of buffalo make it into this bible of roasting. Roasting is absolutely essential, whether you're planning to roast a potato or leg of lamb, a turkey or a tomato, a pepper or a red snapper. Barbara's fussless high-temperature method caramelizes the surface of meat, the skin of birds or fish, or the outside of vegetables, transforming them into such savory sweet dishes as Roast Chicken with Pomegranate Glaze and Fresh Mint, aromatic Garlic Roast Pork Loin, moist and sweet Roasted Striped Bass with Fennel, and Whole Roasted Peaches with Ginger Syrup. Nearly one hundred stellar recipes for roasted vegetables attest to the fact that Barbara Kafka's new book is not for meat eaters alone. The recipes for roasted vegetables begin where other books leave off. Try the Roasted Sliced Fennel Bulb and the Roasted Chinese Eggplant with Balsamic Marinade, the Roasted Portobello Mushrooms with Garlic Marinade, and more. Roasting is packed with indispensable tips, techniques, and innovative cooking ideas. There are great recipes for marinades, salsas, vinaigrettes, and stuffings. You'll also find an inspiring assortment of simple but original recipes for sauces that will lift your everyday roasts into perfect party fare. You'll discover, too, the many joys of "companion roasting," learning when to add the carrots or the onions so they don't over- or undercook, and guaranteeing everything comes out at the same time. Never a believer in unnecessary work, Barbara Kafka is a cook's best friend. Barbara never follows; she blazes new trails, challenging the sacred rules of roasting by never trussing a chicken or basting a turkey. She proves you can actually walk away from your oven and enjoy your food and your guests. It's all so quick and easy, most dishes don't need to go into the oven until your guests walk in the door. Often the best part of the roast is the leftovers, and Roasting is overflowing with possibilities. In Barbara's knowing hands leftover onions become a smoky-flavored Roasted Onion Soup with Cannellini Beans; last night's roasted cod and boiled potatoes are transformed into a scrumptious Best Cod Hash; a deeply flavored Roast Duck Pasta Sauce is a rich reward to the cook for having made last night's duck dinner. Nearly one hundred recipes for leftovers show you how to build them into new meals of soups, salads, pasta sauces, hashes, fritters, fish cakes, and more. Replete with all the tables, timing charts, and the encyclopedic wisdom that are hallmarks of every Barbara Kafka book, Roasting: A Simple Art is a dream of a cookbook, one that will soon bear the soils, stains, and well-worn pages of constant and creative use. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Etat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: William Morrow & Co. Pub Date: 12/1/1995 Binding: Hardcover Pages: 464 first edition.

Etat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: William Morrow & Co. Pub Date: 12/1/1995 Binding: Hardcover Pages: 464 first edition.

Etat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: William Morrow & Co. Pub Date: 12/1/1995 Binding: Hardcover Pages: 464 first edition.

Hardcover. Etat : Brand New. 1st edition. 452 pages. 10.00x8.25x1.50 inches. In Stock.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. First Printing with full number line. Binding is tight, sturdy, and square; boards and text also very good. Light shelfwear to edges of dust jacket. Surface crease down center of DJ rear. DJ is not price-clipped. NOT an ex-library copy, NO remainder mark, NOT a book club. Due to the size/weight of this book it may not be available for expedited delivery; extra charges may apply for international shipping. Ships from Dinkytown in Minneapolis, Minnesota.

Hardcover. Etat : Very Good.

Hardcover. Etat : Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text.From a private smoke free collectionSame day shipping with tracking number and delivery Confirmation.First edition, with full number line.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Nearly one hundred stellar recipes for roasted vegetables attest to the fact that Barbara Kafka's new book is not for meat eaters alone. The recipes for roasted vegetables begin where other books leave off. Try the Roasted Sliced Fennel Bulb and the Roasted Chinese Eggplant with Balsamic Marinade, the Roasted Portobello Mushrooms with Garlic Marinade, and more. Roasting is packed with indispensable tips, techniques, and innovative cooking ideas. There are great recipes for marinades, salsas, vinaigrettes, and stuffings. You'll also find an inspiring assortment of simple but original recipes for sauces that will lift your everyday roasts into perfect party fare. You'll discover, too, the many joys of "companion roasting," learning when to add the carrots or the onions so they don't over- or undercook, and guaranteeing everything comes out at the same time.

Etat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: William Morrow & Co. Pub Date: 12/1/1995 Binding: Hardcover Pages: 464 first edition.

Hard Cover. Etat : Near Fine. Etat de la jaquette : DJ Near Fine. Maria Robledo (photos) (illustrateur). 1st Printing. 452pp. Size: Small Quarto.

Hardcover. Etat : Good.

Hardcover. Etat : Good.

Hardcover. Etat : Good.

Hardcover. Etat : Used Very Good. Etat de la jaquette : Very Good. This item is oversized, and may require additional shipping for some destinations. Please contact us for shipping estimates. Dust Jacket is wrapped in mylar Brodart covering, which is removable. Light wear to cover, slightly bumped corners, pages clean and unmarked. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.

Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. Dust jacket has slight shelf wear, with rubbing to the cover faces/corners and spine ends. Two very slight closed tears to the outer jacket edges. Book has very slight rubbing to the lower spine end, with a slight stain to the spine and tearing to the lower front cover corner. Used Book.

Hardback. Etat : Fine. Etat de la jaquette : Good. Maria Robledo (illustrateur). 1st edition. Roasting A Simple Art by Barbara Kafka. Published by William Morrow & Co Inc, New York, NY, 1995. 1st Edition 8th Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 452 Pgs. ISBN 0688131352. LCCN 95-18259. How to roast absolutely everything including vegetables, birds, meats, fish, and fruit. Color photographs by Maria Robledo. Here is every conceivable aspect of roasting to help you become an expert cook. Description text copyright 2003 BooksForComfort. Item ID 6870. book.