Kariya (449 résultats)

Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Etat : Good. Ships same or next business day with delivery confirmation. Good condition. May or may not contain highlighting. Expedited shipping available. Hanasaki, Akira (illustrateur).

Etat : Good. PLEASE NOTE: FORMER LIBRARY BOOK. IT MAY HAVE IDENTIFYING STAMPS, MARKS, STICKERS, ETC. Former Library book. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. Hanasaki, Akira (illustrateur).

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Hanasaki, Akira (illustrateur).

paperback. Etat : Very Good. Hanasaki, Akira (illustrateur).

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Hanasaki, Akira (illustrateur).

Etat : good. Signs of wear and consistent use. Hanasaki, Akira (illustrateur).

Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books. Hanasaki, Akira (illustrateur).

Paperback. Etat : New. The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. Hanasaki, Akira (illustrateur).…

Etat : New. Hanasaki, Akira (illustrateur).

Paperback or Softback. Etat : New. Oishinbo a la Carte: The Joy of Rice. Hanasaki, Akira (illustrateur). Book.

Etat : As New. Unread copy in mint condition. Hanasaki, Akira (illustrateur).

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Akira Hanasaki (illustrateur).

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Akira Hanasaki (illustrateur).

Hardcover. Etat : Fine. 1st Edition. Brunner/Mazel Publishers,U.S., 1993. Hardcover. Book Condition: Fine. 9.25" x 6.25". Very good clean copy with content sound and unmarked.

Etat : New. Hanasaki, Akira (illustrateur).

Paperback. Etat : new. Paperback. The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Hanasaki, Akira (illustrateur).…

Etat : As New. Unread book in perfect condition.

Paperback. Etat : new. Paperback. The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.Weekly Time magazine sets up a series of culinary battles between the Tozai News's "Ultimate Menu," represented by Yamaoka, and the Teito Times's "Supreme Menu," represented by Kaibara Yuzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift between lovers using the power of asparagus. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Hanasaki, Akira (illustrateur).…

Etat : New.

Paperback. Etat : New. The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. Hanasaki, Akira (illustrateur).…

Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Akira Hanasaki (illustrateur).

paperback. Etat : New. Hanasaki, Akira (illustrateur).

Etat : New.

Etat : New. pp. 268. Hanasaki, Akira (illustrateur).

Pamphlet. Etat : Very Good. Vol 48, No 1, pp. 52-61, Illus, 4to, Extracted from orig Vol, begins with title page, trimmed & stapled, thus is like a pamphlet, last page in facsimile, else VG.

Paperback. Etat : New.

Soft cover. Etat : Very Good. In very good condition; faint scuffing and slight soiling to wraps; faint dusting and toning to outside edges of book; interior clean; spine un-creased; binding sound. Translated by Shuen-fu Lin and Larry Schulz. 200 pages. 8 1/4 x 5.5 in. K. Kariya, cover drawing (illustrateur).…

Hardcover. Etat : Good. No Dust Jacket. First Edition. An ex-library copy in original laminated blue hard covers. The usual ex-libris markings. The binding is sound, the text is clean/unmarked, and there is little cover wear. No dust jacket, apparently as issued. Book.