Kumar aarti (67 résultats)

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Paperback. Etat : Brand New. 1st edition. 226 pages. 9.00x6.00x0.75 inches. In Stock.

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Hardcover. Etat : Brand New. 1st edition. 226 pages. 9.25x6.25x0.75 inches. In Stock.

Hardcover. Etat : New. Contents: Preface. 1. Potato: An Overview of National and International Perspective/N.K. Pandey, Dalamu and Jagesh Kumar Tiwari. 2. Role of AICRP (Potato) and True Potato Seed (TPS) Technology in Potato/Vinod Kumar, Dalamu and S. Sood. 3. Molecular Breeding for Biotic Stresses Resistance in Potato/Vinay Bhardwaj. 4. Breeding for Processing Potato and Quality Parameters/V.K. Gupta. 5. Nutrient Management in Potato Cultivation/Manoj Kumar. 6. Water Management in Seed and Ware Potato Production/Name Singh. 7. Potato Germplasm, DUS Characterization and Plant Variety and Farmers Right/Dalamu, Babita Chaudhary, J.K. Tiwari, Vinod Kumar and A.K. Sharma. 8. Somatic Hybridization in Potato Improvement/Jagesh K. Tiwari, Rasna Zinta, S.K. Luthra, Vinod Kumar, Tanuja Buckseth, Dalamu and R.K. Singh. 9. Diploid F1 Hybrid TPS Potato Breeding/Salej Sood, Vinay Bhardwaj, Hemant Kardile, Vikas Mangal and Vinod Kumar. 10. Potato Nematodes Management/Aarti Bairwa, H.M. Priyank, E.P. Venkatasalam and Anuj Bhatnagar. 11. Transgenics and Genome Editing in Potato Improvement/S. Sundaresha. 12. Status of Adoption of Potato Technologies and Varieties in India/Pynbianglang Kharumnuid and N.K. Pandey. 13. Impact of Climate Change on Potato: Current Scenario and Adaptation Strategies/V.K. Dua. 14. Soil and Plant Tests for Fertilizer Recommendation/Jagdev Sharma and V.K. Dua. 15. Post-Harvest Management of Potatoes/Brajesh Singh. 16. Application of Proteomics and Metabolomics in Potato/Som Dutt, Sushil S. Changan, Milan K. Lal, Dharmendra Kumar and Brajesh Singh. 17. Nutritional Value and Biochemical Analysis of Potato/Sushil S. Changan, Brajesh Singh, Somdutt, Arvind Jaiswal, D. Kumar and Milan K. Lal. 18. Viral Diseases and their Management in Potato Production/Ravinder Kumar 19. Fungal Diseases of Potato and their Management/Sanjeev Sharma. 20. Soil and Tuber Borne Diseases of Potato and their Management/Vinay Sagar. 21. Seed Potato Production Scenario in India/Rajesh K. Singh, Tanuja Buckseth, J.K. Tiwari, A.K. Sharma, Vinod Kumar, Manoj Kumar and N.K. Pandey. 22. Production of Disease-Free Planting Material through Hi-Tech System including Aeroponics/Tanuja Buckseth, R.K. Singh, J.K. Tiwari, Vinod Kumar, A.K. Sharma and N.K. Pandey. 23. Farm Mechanization and Drone Technology in Potato/Brajesh Nare and Sukhwinder Singh. 24. Agro-techniques for Quality Seed Potato Production/Ashwani Kumar Sharma. 25. Functional Genomics for Improving Nitrogen Use Efficiency in Potato/Jagesh K. Tiwari, Tanuja Buckseth, Rasna Zinta, Kanika Thakur, R.K. Singh, Devendra Kumar, V.K. Dua and V. Kumar. 26. Good Agricultural Practices (GAP) for Potato Cultivation/Sanjay Rawal and Pooja Mankar. 27. Breeding Potato Varieties for Different Agro-Climatic Zones of India/S.K. Luthra. 28. Potato Breeding for Abiotic Stresses/Devender Kumar. 29. Economics, Marketing and Export of Potato in India/Nalini Ranjan Kumar and N.K. Pandey. 30. Insect Pest Management in Potato/Anuj Bhatnagar, S. Subhash, Subhash Katare, Kailash C. Naga and Aarti Bairwa. 31. An Overview of Virus-Vector Interaction with Reference to Whitefly-Begomoviruses System/Kailash C. Naga. 32. Protocols for Analysis Physio-Biochemical Parameters in Potato/Dharmendra Kumar, Som Dutt, Sushil K. Changan, Milan K. Lal, Asha Thakur, Vandana and Brajesh Singh. 33. Ploidy Estimation in Potato/Hemant Kardile and Rahul. 34. Micropropagation in Potato/Tanuja Buckseth, Sumita Sharma, R.K. Singh and J.K. Tiwari. 35. Soil and Plant Sample Test/Sushil Kumar and Vineeta Sharma. 36. DNA Fingerprinting and Gene Expression Analysis in Potato/C.M. Bist, Rahul, Sundaresha and J.K. Tiwari. 37. Protoplast Isolation and Fusion in Potato/Jagesh K. Tiwari and Rasna Zinta. 38. Diagnostics of Potato Viruses/Ravinder Kumar, RK Tiwari, Chandan Maharana, T. Kochhar and Rajinder Kumar. Colour Plates I-XX. Index. Potato is the third most important food crop in the world after rice and wheat in terms of human consumption. The book Potato: Improvement.…

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Paperback. Etat : New. Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing. The book represents a comprehensive assessement of current knowledge about the edible mushrooms commercialization, especially as nutraceuticals and dietary supplement formulation, mineral supplementation and source of quality proteins in foods and diet. The health benefits of edible mushrooms, nature and chemistry of bioactive components and in-vitro and in-vivo bioactivity of edible mushrooms are also highlighted in different chapters. By bringing diverse areas such as oxidative stress and longevity, techniques of mushroom analysis, toxicology and extracellular enzymes of wild mushrooms, it lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Key Features: Explores major preservation and processing technologies for wild mushrooms and their effects on bioavailability and nutritional value of mushrooms Presents the classical taxonomy and genetic classification of mushrooms Discusses the different components present in mushrooms and their biological activities and the health attribute of mushrooms due to these bioactive components Reviews the applications of mushrooms in environmental pollution reduction Covers different cultivation strategies of edible and medicinal mushroomsThe book also explores the role of mushrooms in the degradation of harmful xenobiotic compounds as well as reduction of pesticides. It discusses the utilization of wild mushrooms in waste management and cultivation of wild mushroom using lignocellulosic biomass-based residue as a substrate. This book should be of interest to a large and varied audience of researchers in academia, industry, nutritionists, dietitian, food scientists, agriculturists and regulators.…