Kumar malik mayank (23 résultats)
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Buch. Etat : Neu. Neuware -Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major cereal crop…s. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries.Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs. 604 pp. Englisch.
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Vendeur : Wegmann1855, Zwiesel, AllemagneWegmann1855
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Buch. Etat : Neu. Neuware -Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major cereal crop…s. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries.
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Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
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Buch. Etat : Neu. Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications | Nutri-cereals from Farm to Fork and Beyond | Jaspal Singh (u. a.) | Buch | xvi | Englisch | 2026 | Springer | EAN 9783032095015 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelb…erg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Buch. Etat : Neu. Neuware -Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major cereal crop…s. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 604 pp. Englisch.
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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EUR 173,61
EUR 65,42 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Buch. Etat : Neu. Neuware - Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major cereal cro…ps. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries.Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs.
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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 258,56
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Hardcover. Etat : Brand New. 250 pages. 9.26x6.11x9.21 inches. In Stock.
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Vendeur : Books-by-Floh, Paderborn, AllemagneBooks-by-Floh
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EUR 216,28
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Buch. Etat : Neu. Neuware -Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major cereal crop…s. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries. Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs. 620 pp. Englisch.
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Vendeur : Basi6 International, Irving, TX, Etats-UnisBasi6 International
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EUR 147,22
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Etat : Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
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Vendeur : moluna, Greven, Allemagnemoluna
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EUR 141,30
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AllemagneBuchWeltWeit Ludwig Meier e.K.
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EUR 171,19
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and bett…er productivity on marginal lands than the major cereal crops. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries.Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs. 604 pp. Englisch.
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EUR 207,74
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Hardcover. Etat : new. Hardcover. Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major cere…al crops. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries. Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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EUR 191,02
EUR 43,30 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : new. Hardcover. Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major cere…al crops. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries. Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 217,60
EUR 17,55 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 2 disponible(s)
Hardcover. Etat : Brand New. 250 pages. 9.26x6.11x9.21 inches. In Stock. This item is printed on demand.
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Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
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EUR 241,08
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Etat : New. PRINT ON DEMAND.
