Linglin (35 résultats)
Edité par Bruxelles, Mayolez, (primi '900)
Vendeur : TABERNA LIBRARIA - ALAI - ILAB, Pistoia, PT, ItalieTABERNA LIBRARIA - ALAI - ILAB
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Ajouter au panierIn 8°, br. edit. (dorso e ultima di copertina ricostruita), pp. 72. Testo in lingua francese corredato da 30 figg.

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Hardcover. Etat : new. Hardcover. This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of foo…d allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields. and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Food Allergy: From Molecular Mechanisms to Control Strategies
Fu, Linglin; Cherayil, Bobby J.; Shi, Haining; Wang, Yanbo; Zhu, Yang
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Etat : New.

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Hardcover. Etat : Brand New. 1st edition. 216 pages. 9.75x6.50x0.75 inches. In Stock.

Langue : anglais
Edité par Taylor & Francis Group, 2017
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Etat : New. pp. 192.

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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; type…s of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields.

Langue : anglais
Edité par Taylor & Francis Group, 2017
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Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
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Etat : New. pp. 192.

Langue : anglais
Edité par Taylor and Francis Inc, 2017
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

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Hardcover. Etat : Near Fine. Near Fine. Translated from the French. Third printing thus. Previous owner's name on text block fore edge, else near fine in a near fine dust jacket. Illustrated by Dominique Linglin (illustrateur).

Langue : anglais
Edité par CRC Press, 2017
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EUR 262,59
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Langue : anglais
Edité par CRC Press 2017-04-25, 2017
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EUR 256,19
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Hardcover. Etat : New.

Langue : anglais
Edité par CRC Press, 2017
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Etat : New. In.

Langue : anglais
Edité par Taylor & Francis Inc, 2017
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- Édition originale
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandeKennys Bookshop and Art Galleries Ltd.
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EUR 262,30
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Etat : New. Editor(s): Wang, Yanbo. Series: Food Microbiology. Num Pages: 202 pages, 6 black & white illustrations, 23 black & white tables. BIC Classification: TDCT. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178. . . 2017. 1st Edition. Hardcover. . . . .

Langue : anglais
Edité par Taylor and Francis Inc, US, 2017
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
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EUR 312,87
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Hardback. Etat : New. Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where…food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products. In each chapter, the taxonomy of spoilage microorganisms, spoilage characteristics, consequences and possible mechanisms, and specific methods for detection and evaluation are discussed based on the basis surface introduction. The control, prevention, and management options for spoilage microorganisms are also presented. In addition, opportunities and challenges are summarized and predicted in the last part of each chapter.

Langue : anglais
Edité par CRC Press, 2017
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Vendeur : moluna, Greven, Allemagnemoluna
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EUR 272,21
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Etat : New. Dr. Yanbo Wang, born in January 1978, is the professor of Food Science and Technology in Zhejiang Gongshang University, Hangzhou, China. He received his Ph.D. degree from Zhejiang University (Hangzhou, China) in June 2006. In February 2008, he was invite.

Langue : anglais
Edité par CRC Pr I Llc, 2017
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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 316,81
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Hardcover. Etat : Brand New. 191 pages. 10.00x7.50x0.75 inches. In Stock.

Langue : anglais
Edité par Taylor & Francis Inc Apr 2017, 2017
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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EUR 262,50
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Buch. Etat : Neu. Neuware - Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries…where food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products. In each chapter, the taxonomy of spoilage microorganisms, spoilage characteristics, consequences and possible mechanisms, and specific methods for detection and evaluation are discussed based on the basis surface introduction. The control, prevention, and management options for spoilage microorganisms are also presented. In addition, opportunities and challenges are summarized and predicted in the last part of each chapter.

Langue : anglais
Edité par Taylor & Francis Inc, 2017
- Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-UnisKennys Bookstore
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EUR 328,80
EUR 8,99 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : New. Editor(s): Wang, Yanbo. Series: Food Microbiology. Num Pages: 202 pages, 6 black & white illustrations, 23 black & white tables. BIC Classification: TDCT. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and… Ireland.

Langue : anglais
Edité par Taylor and Francis Inc, US, 2017
- Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
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EUR 297,72
EUR 75,72 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardback. Etat : New. Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where…food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products. In each chapter, the taxonomy of spoilage microorganisms, spoilage characteristics, consequences and possible mechanisms, and specific methods for detection and evaluation are discussed based on the basis surface introduction. The control, prevention, and management options for spoilage microorganisms are also presented. In addition, opportunities and challenges are summarized and predicted in the last part of each chapter.

Langue : anglais
Edité par Taylor & Francis Inc, 2017
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Vendeur : preigu, Osnabrück, Allemagnepreigu
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EUR 299,80
EUR 70,00 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Buch. Etat : Neu. Food Spoilage Microorganisms | Ecology and Control | Linglin Fu (u. a.) | Buch | Food Microbiology | Einband - fest (Hardcover) | Englisch | 2017 | Taylor & Francis Inc | EAN 9781498744584 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu….
Edité par Baudry-Manceau, Paris-Bruxelles, 1878., 1878
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Vendeur : Serge Paratte, Livres anciens & modernes, Chernex, SuisseSerge Paratte, Livres anciens & modernes
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 66,35
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Ajouter au panier140 X 220 mm. Deux parties en 1 volume. relié demi-basane prune, dos à nerfs (rel. de l'ép.). 197 et 376 pp. Très nombreuses figures et formules. Reliure lég. frottée.

Edité par Xianggang : Mei shu jia chu ban she, 1984
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- Édition originale
Vendeur : MW Books Ltd., Galway, IrlandeMW Books Ltd.
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 85,00
EUR 13,95 expéditionExpédition depuis Irlande vers Etats-UnisQuantité disponible : 1 disponible(s)
1st edition. Fine cloth copy in a near-fine, very slightly dust-toned dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical escription: 95 pages; 33 cm; illustrated.Other Titles: Celestial realm. Subjects: Tibet Autonomous Region (China) -- Pictorial works.China -- Tibet Autonomous…Region. Genre: Pictorial works. 1 Kg.

Edité par Xianggang : Mei shu jia chu ban she, 1984
- Couverture rigide
- Édition originale
Vendeur : MW Books, New York, NY, Etats-UnisMW Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 105,88
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
1st edition. Fine cloth copy in a near-fine, very slightly dust-toned dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical escription: 95 pages; 33 cm; illustrated.Other Titles: Celestial realm. Subjects: Tibet Autonomous Region (China) -- Pictorial works.China -- Tibet Autonomous…Region. Genre: Pictorial works. 1 Kg.
Edité par 1882, 1882
- Couverture rigide
Vendeur : Books+, Saint Maurice, FranceBooks+
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 100,00
EUR 9,00 expéditionExpédition depuis France vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierIn-8, 22cm, 64pp., reliure pleine toile percaline de l'epoque, dos et premier plat ornes, petites marques d'usage sur la toile, Nb-0246.

- Couverture rigide
- impression à la demande
Vendeur : True World of Books, Delhi, IndeTrue World of Books
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EUR 21,17
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Ajouter au panierLeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1882 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A… perfect gift for your loved ones. Pages: 71 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 71.

Langue : français
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- impression à la demande
Vendeur : S N Books World, Delhi, IndeS N Books World
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EUR 26,90
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Ajouter au panierLeatherbound. Etat : NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 74. A perfect gift for…your loved ones. Reprinted from 1887 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: French Pages: 74.
Autres images- Couverture rigide
- impression à la demande
Vendeur : Gyan Books Pvt. Ltd., Delhi, IndeGyan Books Pvt. Ltd.
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EUR 28,95
Frais de port gratuitsExpédition depuis Inde vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierLeather Bound. Etat : New. Language: French. Language: French. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends a…n artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1887. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - French, Pages:- 74, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 74 74.
Bureaux Plats et à Volets. Classeurs , Bibliothèques , Fauteuils , etc. ( Catalogue de Meubles à bureau ).
MAISON BIOT-LINGLIN. Successeur E. BIOT Trade catalogue (Office Furniture) :
Vendeur : Antiquariaat Wim de Goeij, Kalmthout, ANTW, BelgiqueAntiquariaat Wim de Goeij
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EUR 70,00
EUR 38,80 expéditionExpédition depuis Belgique vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierCharleroi, 31/37 Place de la Digue, Maison Biot-Linglin, s.d. (around 1910), 14,5 x 23 cm, 54 pp with b/w ill. sewn, orig. stiff wrapper. Lower margin slightly discoloured by humidity, pp. 3 with some waterdamage interfering with the image. (Office furniture in oakwood, all items illustrated). 8 pp pricelist printed in the same…format is loosely inserted. This pricelist reveals the manufacturer of the furniture ; '' Manufacture Générale de Meubles Stevens S.S. de Malines ''.

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Vendeur : Brook Bookstore On Demand, Napoli, NA, ItalieBrook Bookstore On Demand
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EUR 86,24
EUR 6,80 expéditionExpédition depuis Italie vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : new. Questo è un articolo print on demand.

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- impression à la demande
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AllemagneBuchWeltWeit Ludwig Meier e.K.
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EUR 106,99
EUR 23,00 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and… allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields. 232 pp. Englisch.