Linsenmeyer helen walker (32 résultats)

Hardcover. Etat : Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Etat : Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. Book in Very Good condition.

Soft cover. Etat : Good. Volume bumped at top of spine, covers have edge wear and rubbing, fading along spine, front cover has small tear along top edge. Bookplate on first page, otherwise interior is clean.

Hardcover. Etat : Very Good. Signed by author and editorial assistant on the half-title page. Edges of book slightly worn, jacket is quite rubbed, has good-sized chips, missing a one-inch-square divot from the front jacket, price-clipped, spine sunned.

Paperback. Etat : Very Good. Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this period. Some recipes reflect a certain New England or Southern influence, while others echo a European heritage. All hark back to a simpler style of living, when cooking was plain yet flavorful. The recipes specify the use of natural ingredients (including butter, lard, and suet) rather than synthetic or ready-mixed foods, which were unavailable in the 1800s. Cooking at the time was pure and unadulterated, and portions were large. Strength-giving food was essential to health and endurance; thus fare was pure, hearty, flavorful, and wholesome. The many treasures of Cooking Plain, Illinois Country Style include ? basic recipes for mead, originally served to the militiamen of Jackson County; sumac lemonade, made the Indian way; root beer, as it was originally made; ? soups of many kinds?from wholesome vegetable to savory sorrel leaf, enjoyed by the Kaskaskia French; ? old-fashioned fried beefsteak, classic American pot roast and gravy, as well as secret marinades to tenderize the tougher but more flavorful cuts of meat; ? methods for preparing and cooking rabbit, squirrel, wild turkey, venison, pheasant, rattlesnake, raccoon, buffalo, and fish; ? over one hundred recipes for wheat breads, sweet breads, corn breads, and pancakes; ? an array of delectable desserts and confections, including puddings, ice cream, taffy, and feathery-light cakes and pies; ? sections on the uses of herbs, spices, roots, and weeds; instructions for making sausage, jerky, and smoked fish and for drying one?s own fruits and vegetables; and household hints on everything from making lye soap to cooking for the sick. And there are extra-special nuggets, too, for Mrs. Linsenmeyer laces her cookbook with interesting biographical notes on a number of the settlers and the origin of many of the foods they used. There is also a wealth of historical information on lifestyles and cooking before 1900, plus helpful tips on the use of old-fashioned cooking utensils. A working cookbook complete in its coverage of every area of food preparation, Cooking Plain, Illinois Country Style will be used and treasured as much today as its recipes were by families of an earlier century. The recipes are not gourmet, but they are certain to please today?s cooks, especially those interested in using local ingredients and getting back to a more natural way of cooking and eating.…

Etat : acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.…

Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. Dust jacket is wrapped in mylar. Secure packaging for safe delivery.

Paperback. Etat : Very Good. Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this period. Some recipes reflect a certain New England or Southern influence, while others echo a European heritage. All hark back to a simpler style of living, when cooking was plain yet flavorful. The recipes specify the use of natural ingredients (including butter, lard, and suet) rather than synthetic or ready-mixed foods, which were unavailable in the 1800s. Cooking at the time was pure and unadulterated, and portions were large. Strength-giving food was essential to health and endurance; thus fare was pure, hearty, flavorful, and wholesome. The many treasures of Cooking Plain, Illinois Country Style include ? basic recipes for mead, originally served to the militiamen of Jackson County; sumac lemonade, made the Indian way; root beer, as it was originally made; ? soups of many kinds?from wholesome vegetable to savory sorrel leaf, enjoyed by the Kaskaskia French; ? old-fashioned fried beefsteak, classic American pot roast and gravy, as well as secret marinades to tenderize the tougher but more flavorful cuts of meat; ? methods for preparing and cooking rabbit, squirrel, wild turkey, venison, pheasant, rattlesnake, raccoon, buffalo, and fish; ? over one hundred recipes for wheat breads, sweet breads, corn breads, and pancakes; ? an array of delectable desserts and confections, including puddings, ice cream, taffy, and feathery-light cakes and pies; ? sections on the uses of herbs, spices, roots, and weeds; instructions for making sausage, jerky, and smoked fish and for drying one?s own fruits and vegetables; and household hints on everything from making lye soap to cooking for the sick. And there are extra-special nuggets, too, for Mrs. Linsenmeyer laces her cookbook with interesting biographical notes on a number of the settlers and the origin of many of the foods they used. There is also a wealth of historical information on lifestyles and cooking before 1900, plus helpful tips on the use of old-fashioned cooking utensils. A working cookbook complete in its coverage of every area of food preparation, Cooking Plain, Illinois Country Style will be used and treasured as much today as its recipes were by families of an earlier century. The recipes are not gourmet, but they are certain to please today?s cooks, especially those interested in using local ingredients and getting back to a more natural way of cooking and eating.…

Paperback. Etat : Fine-. 142pp. Numerous b&w and several color illustrations. Size: 4to - over 9¾" - 12" tall.

Hardcover. Etat : Very Good. Etat de la jaquette : very good. 1st. 0809307820 VERY GOOD very good dj.

Hardcover. Etat : Near Fine. Etat de la jaquette : Good. Large hardcover in excellent, unmarked, near-pristine condition (slightest handling), with merely good+ dust jacket (light wear, a few tiny edge breaks, protected by a new, clear, removeable cover). 142 pages, with vintage illustrations. [1.9 lbs]. Book.…

Hardcover. Etat : Near Fine. Special edition signed by James Copley and Richard Pourade, who commissioned and edited this edition, respectively. Special edition copy #175. Book has a little wear to the gold lettering on the spine. Pages are very clean and binding is tight. A wonderful blend of history and recipes, along with black & white etchings, illustrations and a few color plates. 8.75 x 11 inches. 142 pages. Signed by Author(s).…

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good+. Rubbing to price-clipped jacket.

Hardcover. First Edition. 4to. Gold cloth in lightly chipped dust jacket with two closed tears at rear top edge. A nostalgic glimpse into the state's kaleidoscopic story of food through a collection of historical anecdotes, cooking methods, and recipes from native american days to 1900. Illustrated with reproductions in color and black & white Fine in Very Good dj, in Mylar Wrap.…

Hardcover. Etat : Very Good. Etat de la jaquette : Good. Hardcover with DJ. Tan cloth over boards. Gold lettering on spine. DJ is clean and unmarked, with light edge wear. Now in a mylar sleeve. No date on title page. Copyright page not dated, but states this was published as a contribution to the Bicentennial of the United States of America, which would put the date of this publication at 1976. 142 pages. SIGNED on the half-title page by the author, Helen Walker Linsenmeyer. Pages clean and unmarked. A very good copy. Please e-mail us with questions or to request photos. This is an oversized book. Extra shipping charges may be required for international or priority delivery. Signed by Author(s).…

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. 1st Edition. Rubbing to jacket. Price-clipped.

Hardcover. Etat : Very Good. No DJ as Issued. Limited Edition. A beautiful clean crisp hardcover copy in very good condition, faint rubbing to gilt lettering on spine and faint foxing to cloth. Includes slipcase in very goodcondition. Signed by both editor Richard Pourade and publisher James Copley. No. 494 in a limited edition series. PLEASE NOTE: OVERSIZED ITEM NO INTERNATIONAL ORDERS ON AMAZON. …

Hardcover. Etat : Very Good. Etat de la jaquette : Fair. 1st Edition. First Edition - Nap (No Additional Printing Stated, Thus First). Includes Glossary Of Cooking Terms And Index. The Book Is Bound In Tan Cloth With Black Lettering And Gilt Decoration On The Spine. Image Of Fruit Bowl Gilt Stamped On The Front. The Book Has Minor Wear. The Clipped Jacket Is Worn And Has Small Chips And Tears.…

Hardcover. Etat : Very Good. VG+ to near fine in good jacket with chips and tears at extremities.

Hardcover. Etat : Fine. No DJ as Issued. Limited Edition. A beautiful clean crisp hardcover copy in fine condition. Signed by both editor Richard Pourade and publisher James Copley. No. 299in a limited edition series. No dust jacket as issued. Includes slipcase in very good condition with foxing.

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Limited Edition. A beautiful clean crisp hardcover copy in near fine condition, faint rubbing to gilt lettering on spine. Includes slipcase in near fine condition. Signed by both editor Richard Pourade and publisher James Copley. No. 161 in a limited edition series. PLEASE NOTE: OVERSIZED ITEM NO INTERNATIONAL ORDERS ON AMAZON.…

Hardcover. Etat : Very Good. Etat de la jaquette : Fair. **Bundle Up & Save On Postage** Price clipped dust jacket has edgewear damage, top edge of text is very lightly soiled, small spot on side edge, otherwise without flaw. 6 X 9" 275 pages, (1976). Family recipes from before 1900, perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country. Many reflect a New England or Southern influence, while others echo a European heritage. All hark back to a simple style of living, when cooking was plain, pure, and unadulterated and strength-giving food was essential to health and endurance.…

Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. HARDBACK BOOK AND DUST JACKET IN FINE CONDITION.

First Edition. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 142 pages; Description: ix, 142 p. : ill. ; 29 cm. Bibliography: p. 131-139. Subjects: Cooking, American --History --California style. 1 Kg.…

First Edition. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 142 pages; Description: ix, 142 p. : ill. ; 29 cm. Bibliography: p. 131-139. Subjects: Cooking, American --History --California style. 1 Kg.…

Etat : New. Satisfaction Guaranteed or your money back.

hardcover. Etat : New. In shrink wrap. Looks like an interesting title.