manuel gonzalez ronquillo (28 résultats)

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Hardcover. Etat : new. Hardcover. This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry production, the use of insects in animal feed as a sustainable alternative, the production of lambs in organic grazing systems and the carbon footprint of organic livestock. It also addresses regulatory frameworks, challenges, opportunities and the importance of sustainability in agriculture, understanding why the animal products we consume should come from organic and not industrial sources.In recent years, there has been an increase in the consumption of organic food in the world led by the United States, Germany and France, being a necessity to seek food free of hormones, pesticides, antibiotics and synthetic growth promoters. Likewise, consumers are paying more and more attention to the treatment of farm animals, that they are free grazing, that the food they receive does not compete with human food (e.g. cereal grains). The demand of these consumers concerned about the origin of the food they buy, promoting more sustainable systems, with healthier food without added substances in their production, respectful of the environment and with the certainty that the animals raised do so with the greatest guarantees of animal welfare, pushes producers to become certified in certified organic production. However, the traditional productions of small producers, backyard economies, generally meet almost all the peculiarities necessary to be certified in organic production and that is why this editorial proposal combines the two production systems that help small producers to continue with the traditional production system, dignifying their work and obtaining better economic returns.This book is focused with an informative language to the future readers of this book, who can be farmers of traditional production systems, technicians who work with them and who facilitate improvements in their yields favoring better selling prices of their products, researchers in the sector and anyone interested in this type of emerging productions. Those who are interested in understanding how organic livestock farming works, what are the benefits of producing organic animal food, whether milk and its derivatives, as well as poultry meat and eggs, and feeding strategies that allow to be more sustainable with the environment, from extensive grazing and production of organic lamb meat, to the use of new alternative foods (i.e. insects) in organic food, understanding the legislation and regulations for its use. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Buch. Etat : Neu. Neuware -This book provides an overview of sheep husbandry in different parts of the world, including information on production and management systems, reproduction, and animal health. Chapters discuss different types of sheep and sheep husbandry in Poland, India, Africa, Spain, and North America, as well as zoonotic diseases such as cryptosporidiosis and their adverse impacts on the economics of sheep herding. This book is a useful resource for producers, veterinarians, animal scientists, researchers, biologists, students, and other interested readers.Books on Demand GmbH, Überseering 33, 22297 Hamburg 178 pp. Englisch.

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Hardcover. Etat : new. Hardcover. This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry production, the use of insects in animal feed as a sustainable alternative, the production of lambs in organic grazing systems and the carbon footprint of organic livestock. It also addresses regulatory frameworks, challenges, opportunities and the importance of sustainability in agriculture, understanding why the animal products we consume should come from organic and not industrial sources.In recent years, there has been an increase in the consumption of organic food in the world led by the United States, Germany and France, being a necessity to seek food free of hormones, pesticides, antibiotics and synthetic growth promoters. Likewise, consumers are paying more and more attention to the treatment of farm animals, that they are free grazing, that the food they receive does not compete with human food (e.g. cereal grains). The demand of these consumers concerned about the origin of the food they buy, promoting more sustainable systems, with healthier food without added substances in their production, respectful of the environment and with the certainty that the animals raised do so with the greatest guarantees of animal welfare, pushes producers to become certified in certified organic production. However, the traditional productions of small producers, backyard economies, generally meet almost all the peculiarities necessary to be certified in organic production and that is why this editorial proposal combines the two production systems that help small producers to continue with the traditional production system, dignifying their work and obtaining better economic returns.This book is focused with an informative language to the future readers of this book, who can be farmers of traditional production systems, technicians who work with them and who facilitate improvements in their yields favoring better selling prices of their products, researchers in the sector and anyone interested in this type of emerging productions. Those who are interested in understanding how organic livestock farming works, what are the benefits of producing organic animal food, whether milk and its derivatives, as well as poultry meat and eggs, and feeding strategies that allow to be more sustainable with the environment, from extensive grazing and production of organic lamb meat, to the use of new alternative foods (i.e. insects) in organic food, understanding the legislation and regulations for its use. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Hardcover. Etat : new. Hardcover. This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry production, the use of insects in animal feed as a sustainable alternative, the production of lambs in organic grazing systems and the carbon footprint of organic livestock. It also addresses regulatory frameworks, challenges, opportunities and the importance of sustainability in agriculture, understanding why the animal products we consume should come from organic and not industrial sources.In recent years, there has been an increase in the consumption of organic food in the world led by the United States, Germany and France, being a necessity to seek food free of hormones, pesticides, antibiotics and synthetic growth promoters. Likewise, consumers are paying more and more attention to the treatment of farm animals, that they are free grazing, that the food they receive does not compete with human food (e.g. cereal grains). The demand of these consumers concerned about the origin of the food they buy, promoting more sustainable systems, with healthier food without added substances in their production, respectful of the environment and with the certainty that the animals raised do so with the greatest guarantees of animal welfare, pushes producers to become certified in certified organic production. However, the traditional productions of small producers, backyard economies, generally meet almost all the peculiarities necessary to be certified in organic production and that is why this editorial proposal combines the two production systems that help small producers to continue with the traditional production system, dignifying their work and obtaining better economic returns.This book is focused with an informative language to the future readers of this book, who can be farmers of traditional production systems, technicians who work with them and who facilitate improvements in their yields favoring better selling prices of their products, researchers in the sector and anyone interested in this type of emerging productions. Those who are interested in understanding how organic livestock farming works, what are the benefits of producing organic animal food, whether milk and its derivatives, as well as poultry meat and eggs, and feeding strategies that allow to be more sustainable with the environment, from extensive grazing and production of organic lamb meat, to the use of new alternative foods (i.e. insects) in organic food, understanding the legislation and regulations for its use. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry production, the use of insects in animal feed as a sustainable alternative, the production of lambs in organic grazing systems and the carbon footprint of organic livestock. It also addresses regulatory frameworks, challenges, opportunities and the importance of sustainability in agriculture, understanding why the animal products we consume should come from organic and not industrial sources.In recent years, there has been an increase in the consumption of organic food in the world led by the United States, Germany and France, being a necessity to seek food free of hormones, pesticides, antibiotics and synthetic growth promoters. Likewise, consumers are paying more and more attention to the treatment of farm animals, that they are free grazing, that the food they receive does not compete with human food (e.g. cereal grains). The demand of these consumers concerned about the origin of the food they buy, promoting more sustainable systems, with healthier food without added substances in their production, respectful of the environment and with the certainty that the animals raised do so with the greatest guarantees of animal welfare, pushes producers to become certified in certified organic production. However, the traditional productions of small producers, backyard economies, generally meet almost all the peculiarities necessary to be certified in organic production and that is why this editorial proposal combines the two production systems that help small producers to continue with the traditional production system, dignifying their work and obtaining better economic returns.This book is focused with an informative language to the future readers of this book, who can be farmers of traditional production systems, technicians who work with them and who facilitate improvements in their yields favoring better selling prices of their products, researchers in the sector and anyone interested in this type of emerging productions. Those who are interested in understanding how organic livestock farming works, what are the benefits of producing organic animal food, whether milk and its derivatives, as well as poultry meat and eggs, and feeding strategies that allow to be more sustainable with the environment, from extensive grazing and production of organic lamb meat, to the use of new alternative foods (i.e. insects) in organic food, understanding the legislation and regulations for its use.

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Hardcover. Etat : Brand New. 198 pages. 9.25x6.10x9.21 inches. In Stock.

HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides an overview of sheep husbandry in different parts of the world, including information on production and management systems, reproduction, and animal health. Chapters discuss different types of sheep and sheep husbandry in Poland, India, Africa, Spain, and North America, as well as zoonotic diseases such as cryptosporidiosis and their adverse impacts on the economics of sheep herding. This book is a useful resource for producers, veterinarians, animal scientists, researchers, biologists, students, and other interested readers. 178 pp. Englisch.

Hardback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 170.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book provides an overview of sheep husbandry in different parts of the world, including information on production and management systems, reproduction, and animal health. Chapters discuss different types of sheep and sheep hu.

Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides an overview of sheep husbandry in different parts of the world, including information on production and management systems, reproduction, and animal health. Chapters discuss different types of sheep and sheep husbandry in Poland, India, Africa, Spain, and North America, as well as zoonotic diseases such as cryptosporidiosis and their adverse impacts on the economics of sheep herding. This book is a useful resource for producers, veterinarians, animal scientists, researchers, biologists, students, and other interested readers.

Buch. Etat : Neu. Sheep Farming | Herds Husbandry, Management System, Reproduction and Improvement of Animal Health | Manuel Gonzalez Ronquillo (u. a.) | Buch | Gebunden | Englisch | 2022 | IntechOpen | EAN 9781839697104 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry production, the use of insects in animal feed as a sustainable alternative, the production of lambs in organic grazing systems and the carbon footprint of organic livestock. It also addresses regulatory frameworks, challenges, opportunities and the importance of sustainability in agriculture, understanding why the animal products we consume should come from organic and not industrial sources.In recent years, there has been an increase in the consumption of organic food in the world led by the United States, Germany and France, being a necessity to seek food free of hormones, pesticides, antibiotics and synthetic growth promoters. Likewise, consumers are paying more and more attention to the treatment of farm animals, that they are free grazing, that the food they receive does not compete with human food (e.g. cereal grains). The demand of these consumers concerned about the origin of the food they buy, promoting more sustainable systems, with healthier food without added substances in their production, respectful of the environment and with the certainty that the animals raised do so with the greatest guarantees of animal welfare, pushes producers to become certified in certified organic production. However, the traditional productions of small producers, backyard economies, generally meet almost all the peculiarities necessary to be certified in organic production and that is why this editorial proposal combines the two production systems that help small producers to continue with the traditional production system, dignifying their work and obtaining better economic returns.This book is focused with an informative language to the future readers of this book, who can be farmers of traditional production systems, technicians who work with them and who facilitate improvements in their yields favoring better selling prices of their products, researchers in the sector and anyone interested in this type of emerging productions. Those who are interested in understanding how organic livestock farming works, what are the benefits of producing organic animal food, whether milk and its derivatives, as well as poultry meat and eggs, and feeding strategies that allow to be more sustainable with the environment, from extensive grazing and production of organic lamb meat, to the use of new alternative foods (i.e. insects) in organic food, understanding the legislation and regulations for its use. 188 pp. Englisch.

Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware Springer Nature c/o IBS, Benzstrasse 21, 48619 Heek 200 pp. Englisch.