Vendeur : liu xing, Nanjing, JS, Chine
EUR 34,16
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. I was the restaurant service experts (12709.110).
Edité par Jiangsu Science and Technology, 2000
ISBN 10 : 7534554187 ISBN 13 : 9787534554186
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 143,43
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Language:Chinese.Pages Number: 128 Publisher: Jiangsu Science and Technology Pub. Date :2009-01-01 version 1. Contents: one. the hotel industry overview (a) the development of hotel industry overview (b) the status of the hotel. the role of (C) Hotel Management II the opening of a small hotel (a) opening preparation (b) the opening should have the basic conditions (c) the opening (d) how to open the market three. small hotel operators (a) the type and scope of business hotel (B) operating cha.