mcglone prof john (15 résultats)

Etat : New.

Etat : New.

Paperback. Etat : New. This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chapter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies.The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period.The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control.

Paperback. Etat : New. This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chapter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies.The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period.The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control.

Etat : New. In.

Etat : New. In.

Paperback. Etat : New. This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chapter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies.The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period.The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control.

Paperback. Etat : New. This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chapter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies.The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period.The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control.

Hardback. Etat : New. "The book has excellent chapters that are actually too good to 'just' be book chapters. The quality of some chapters far bypasses some of the existing peer-reviewed literature reviews that are accessible online. I therefore encourage researchers to cite the book chapters and to use them as a reference work for research ideas and as guidance to improve research practices." (Dr Irene Camerlink, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Poland)With growing concern from consumers and regulatory agencies about the welfare of farmed animals such as pigs, the livestock sector must assess how animal welfare can be improved whilst ensuring livestock production remains economically and environmentally sustainable.Understanding the behaviour and improving the welfare of pigs is a comprehensive review of key research in this important area. This collection reviews genetic and developmental factors affecting pig behaviour and current welfare issues at different production stages, as well as specific issues such as tail biting and castration. The book concludes with an assessment of ways to measure welfare, including techniques to monitor pig behaviour.With its distinguished editor and international team of expert authors, Understanding the behaviour and improving the welfare of pigs will be a standard text for university researchers in pig/swine and veterinary science as well as ethology. It will also be a key reference for government and other agencies involved in regulating and monitoring farm animal welfare, as well as farmers and companies involved in pig production.

Etat : New. Print on Demand.

Etat : New. Print on Demand.

Etat : New. Print on Demand.

Etat : New. Print on Demand.

Etat : New. PRINT ON DEMAND.

Etat : New. PRINT ON DEMAND.