Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
EUR 31,80
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. Paré, Mike (illustrateur). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 29,50
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. Paré, Mike (illustrateur).
Langue: anglais
Edité par Abrams Books 10/22/2024, 2024
ISBN 10 : 1419760173 ISBN 13 : 9781419760174
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
EUR 31,82
Quantité disponible : 5 disponible(s)
Ajouter au panierHardback or Cased Book. Etat : New. Paré, Mike (illustrateur). The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant. Book.
Vendeur : California Books, Miami, FL, Etats-Unis
EUR 33,23
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Paré, Mike (illustrateur).
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 31,84
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : As New. Paré, Mike (illustrateur). Unread book in perfect condition.
EUR 35,39
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Paré, Mike (illustrateur). Hardcover. In his debut cookbook, Nick Curtola teaches home cooks how to take their cooking from mundane to transcendent by offering not a trick nor a hack but a hard-earned lesson gleaned from decades of trial and error in the kitchen. In his signature Italian-by-way-of-Northern California groove, Curtola shares 100 recipes, all touched with his signature approach to simplicity and seasonality. Recipes include: beef short ribs tenderized in a creamy-sweet shio koji marinade that adds sweetness and umami; a simple salad of sliced mandarin oranges with toasted sesame oil but with chopped cilantro stems added (yes, just the stems.); and carbonara, which, meanwhile, incorporates the Italian fish sauce colaturaonce you have a bottle on hand, all it takes is a few drops to add stunning depth to a classic dish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
EUR 37,33
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Langue: anglais
Edité par Abrams and Chronicle Books, 2024
ISBN 10 : 1419760173 ISBN 13 : 9781419760174
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
EUR 29,60
Quantité disponible : 15 disponible(s)
Ajouter au panierHRD. Etat : New. Paré, Mike (illustrateur). New Book. Shipped from UK. Established seller since 2000.
Vendeur : Paradou Books, Richmond, VA, Etats-Unis
Edition originale
EUR 34,06
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. 1st Edition. Very light corner wear, else fine.
EUR 40,61
Quantité disponible : 10 disponible(s)
Ajouter au panierHardback. Etat : New. Paré, Mike (illustrateur). 2025 IACP AWARD WINNER, CHEFS and RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Times restaurant critic Pete Wells wrote, in a glowing review, "The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages."In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations.
Vendeur : Moe's Books, Berkeley, CA, Etats-Unis
Edition originale
EUR 34,98
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Fine. No jacket.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 33,64
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. Paré, Mike (illustrateur).
EUR 30,47
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : new. Paré, Mike (illustrateur).
EUR 44,93
Quantité disponible : 1 disponible(s)
Ajouter au panierHardback. Etat : New. Paré, Mike (illustrateur). 2025 IACP AWARD WINNER, CHEFS and RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Times restaurant critic Pete Wells wrote, in a glowing review, "The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages."In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations.
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 42,01
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. Paré, Mike (illustrateur).
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 28,38
Quantité disponible : 10 disponible(s)
Ajouter au panierhardcover. Etat : New. Paré, Mike (illustrateur).
Langue: anglais
Edité par Abrams and Chronicle Books, 2024
ISBN 10 : 1419760173 ISBN 13 : 9781419760174
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
EUR 47,27
Quantité disponible : 10 disponible(s)
Ajouter au panierHRD. Etat : New. Paré, Mike (illustrateur). New Book. Shipped from UK. Established seller since 2000.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 29,59
Quantité disponible : 19 disponible(s)
Ajouter au panierEtat : New. Paré, Mike (illustrateur).
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Edition originale
EUR 35,98
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Paré, Mike (illustrateur). 2024. 1st Edition. hardcover. . . . . .
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 30,30
Quantité disponible : 2 disponible(s)
Ajouter au panierhardcover. Etat : New. Paré, Mike (illustrateur).
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 34,71
Quantité disponible : 19 disponible(s)
Ajouter au panierEtat : New. Paré, Mike (illustrateur). In.
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 31,20
Quantité disponible : 15 disponible(s)
Ajouter au panierhardcover. Etat : New. Paré, Mike (illustrateur).
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 43,90
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Paré, Mike (illustrateur). 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 35,29
Quantité disponible : 19 disponible(s)
Ajouter au panierEtat : As New. Paré, Mike (illustrateur). Unread book in perfect condition.
Vendeur : Russell Books, Victoria, BC, Canada
EUR 39,35
Quantité disponible : Plus de 20 disponibles
Ajouter au panierhardcover. Etat : New. Paré, Mike (illustrateur). Special order direct from the distributor.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 41,64
Quantité disponible : 3 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. Paré, Mike (illustrateur). 256 pages. 10.00x8.00x10.40 inches. In Stock.
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
EUR 51,14
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. Paré, Mike (illustrateur).
Vendeur : moluna, Greven, Allemagne
EUR 17,73
Quantité disponible : 4 disponible(s)
Ajouter au panierKartoniert / Broschiert. Etat : New. Über den AutorMIKE AND KRISTIN BERRY have been married for more than twenty years and are the parents of eight adopted children. In 2015 they launched the blog website Confessions of an Adoptive Parent. Their mission is simpl.
Langue: anglais
Edité par Abrams & Chronicle Books Nov 2024, 2024
ISBN 10 : 1419760173 ISBN 13 : 9781419760174
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
EUR 44
Quantité disponible : 2 disponible(s)
Ajouter au panierBuch. Etat : Neu. Paré, Mike (illustrateur). Neuware -2025 IACP AWARD WINNER, CHEFS & RESTAURANTS 335 pp. Englisch.
Langue: anglais
Edité par Abrams & Chronicle Books Nov 2024, 2024
ISBN 10 : 1419760173 ISBN 13 : 9781419760174
Vendeur : Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Allemagne
EUR 44
Quantité disponible : 2 disponible(s)
Ajouter au panierBuch. Etat : Neu. Paré, Mike (illustrateur). Neuware -2025 IACP AWARD WINNER, CHEFS & RESTAURANTS 335 pp. Englisch.