Minerdo (66 résultats)

Etat : good. Paperback Book.

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. Complete 4 volume set. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.

Etat : Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Etat : Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Torresan, Barbara; Gallizio, Davide (illustrateur).

Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Etat : Very Good.

Paperback. Etat : New. Torresan, Barbara; Gallizio, Davide (illustrateur).

Paperback. Etat : New. Torresan, Barbara; Gallizio, Davide (illustrateur).

CARTONATO ILLUSTRATO. COME NUOVO 324.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : as new. Wie neu/Like new.

Paperback. Etat : Very Good. 0 X 0 X 0 inches; In original slipcase. All 4 books are included and in VG condition. No noteworthy defects or markings.; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence.…

Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Softcover. Etat : Fair. Leichte Verschmutzung / Farbtonveränderung; Starke Gebrauchsspuren.

Etat : Very Good. : Descubre la riqueza de la cocina italiana con 'Il Pesce', un libro que te sumerge en 600 recetas de pescado de mar, lago y río. Explora más de 150 especies diferentes, descritas y presentadas con consejos de los chefs de Osterie d'Italia. Una guía esencial para los amantes de la cocina de pescado y los sabores auténticos de Italia. EAN: 9788884990655 Tipo: Libros Categoría: Otros Título: Il pesce Autor: Bianca Minerdo| Grazia Novellini Editorial: Slow Food Idioma: it Páginas: 544 Formato: tapa blanda Año de publicación: 2004.…

Hardcover. Etat : Near Fine. No Jacket. Unmarked copy. Italian. 992 p. Book.

Etat : As New. : Descubre la riqueza de la cocina italiana con 'Il Pesce', un libro que te sumerge en 600 recetas de pescado de mar, lago y río. Explora más de 150 especies diferentes, descritas y presentadas con consejos de los chefs de Osterie d'Italia. Una guía esencial para los amantes de la cocina de pescado y los sabores auténticos de Italia. EAN: 9788884990655 Tipo: Libros Categoría: Otros Título: Il pesce Autor: Bianca Minerdo| Grazia Novellini Editorial: Slow Food Idioma: it Páginas: 544 Formato: tapa blanda Año de publicación: 2004.…

Softcover. Etat : Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveränderung. Storia e tradizioni, tecniche e strumenti, ingredienti e ricette per carni bovine, suine e ovine da ogni regione d'Italia.Mangiare carne in modo consapevole è indispensabile tanto per la nostra salute quanto per il presente e il futuro del mondo: imparare a riconoscerne la qualità e a cucinarla senza sprechi, usando anche i tagli ritenuti meno pregiati - ma presenti da sempre nelle ricette della tradizione - è il giusto approccio per un consumo corretto. In questo volume gli esperti di Scuola di cucina Slow Food vi insegneranno a scegliere le carni di vitello, bue, maiale, agnello, capretto, a prepararle e a cuocerle.…

Hardcover. Etat : Fine. Leichte Gebrauchsspuren.

Etat : NEW.

Etat : NEW.

Etat : NEW. Torresan, Barbara; Gallizio, Davide (illustrateur).

Etat : NEW.

Etat : NEW. Torresan, Barbara; Gallizio, Davide (illustrateur).

Etat : NEW.

Etat : NEW.