ISBN 10 : 7552039914 ISBN 13 : 9787552039917
Langue: anglais
Vendeur : liu xing, Nanjing, JS, Chine
EUR 164,42
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Language:Chinese.Paperback.Pub Date:2023-05 Pages:336 Publisher:Shanghai Academy of Social Sciences Press Vegetarian culture is an important part of my country's traditional food culture. This book is a vegetarian recipe book. which aims to explain the scientific way of vegetarianism. This book mainly focuses on vegetarian cooking. The book is divided into seven categories: banquet dishes. restaurant dishes. Buddhist dishes. fusion dishes. home-cooked dishes. seasonal dishes. and farm dishes.
Vendeur : liu xing, Nanjing, JS, Chine
EUR 69,53
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2007-10 Pages: 298 Publisher: Fujian Art Publishing House books especially heavy postage 12 yuanFour Satisfaction guaranteed,or money back.