Langue: anglais
Edité par Culinary Arts, 1936
Vendeur : Hastings of Coral Springs, Altamonte Springs, FL, Etats-Unis
EUR 4,40
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Good. No Jacket. H. Charles Kellum (illustrateur). 5th or later Edition. There is some light creasing and several small spots on the covers. A business name and address is stamped on the rear cover. There is a spot on the foredge. 200 favorite recipes from 30 foreign lands. The text is in very good condition.
Langue: anglais
Edité par Galaxy Publishing, New York, 1967
Vendeur : Books of the World, Arlington, VA, Etats-Unis
EUR 8,75
Quantité disponible : 1 disponible(s)
Ajouter au panierDigest-size Magazine. Etat : Very Good. Gray Morrow; Jack Gaughan; Vaughn Bodé; Hector Catellon (illustrateur). Very Good. Lightly tanned. Binding tight, slightly rolled. Pencil check marks next to story titles on contents page; otherwise interior unmarked. Cover clean with reading creases. 1.5 inch tear along lower front hinge. No mailing label. Not from a library. 164 pages. Edited by Frederik Pohl. Cover art by Douglas Chaffee illustrating City of Yesterday (short story) by Terry Carr. ALSO: Answering Service (Nebula-nominated short story) by Fritz Leiber; When Sea is Born Again (novelette) by C. C. MacApp; Swordsmen of the Stars (novelette) by Robert E. Margroff & Andrew J. Offutt; Ocean on Top (serial, part 3 of 3) by Hal Clement; All Judgment Fled (serial, part 1 of 3) by James White; On Conquered Earth (short story) by Jay Kay Klein; The Time Trollers (short story) by Roger Deeley. FEATURES: Guest Editorial: Herbert George Morley Robert Wells, Esq. by Arthur C. Clarke; Fandom in Europe Today by Lin Carter. Illustrated by Gray Morrow, Jack Gaughan, Vaughn Bodé, and Hector Catellon. Winner of the 1968 Hugo Award for best professional science fiction magazine.
Langue: anglais
Edité par Culinary Arts Press, 1972
Vendeur : JPH Books, Chapel Hill, NC, Etats-Unis
Manuscrit / Papier ancien
EUR 4,40
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Fine. 48 pp booklet. How to Eat Maine Lobster glued to rear panel of wraps and diagram to inside back cover.
Edité par Culinary Arts Press, 1936
Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
EUR 1,76
Quantité disponible : 1 disponible(s)
Ajouter au panierSoftcover. Etat : Good. No Jacket. Culinary Arts Press Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Langue: anglais
Edité par Culinary arts Press, 1936
Vendeur : Lexington Books Inc, Idaho Falls, ID, Etats-Unis
EUR 10,95
Quantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Very Good. Wooden Covers over book.
Edité par Culinary Arts Press
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
EUR 8,77
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Edité par Culinary Arts Press, Reading, Pennsylvania, 1968
Vendeur : Bob's Book Journey, Austin, TX, Etats-Unis
EUR 4,40
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Very Good. A booklet containg 300 New England recipes. Paperback with photo of a New England pastoral scene on the front cover, stapled binding, 48 pp., decorative illustrations by Florence Bowe and others. Light wear, previous dealer's price label on bottom edge of front cover, unmarked, tight binding.
Edité par Culinary Arts Press, 1936
Vendeur : Crotchety Rancher's Books, Dalton Gardens, ID, Etats-Unis
EUR 9,63
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Fair. Stapled Binding Booklet, Covers Are Loose And Have Been Taped On (Inside), Light Soiling Ont He Covers. Some Of The Pages Have Some Food Stains And Notations With Pencil Marks. Traditional New England Recipes And Vintage Cookery Of The Region.
Edité par Culinary Arts, 1936
Vendeur : Vashon Island Books, Vashon, WA, Etats-Unis
EUR 4,84
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Good+. Decorations By H. Charles Kellum (illustrateur). Volume 1, No.6. Wrap edges well browned. Size: 8vo - over 7¾" - 9¾" tall. Book.
EUR 15,15
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Langue: anglais
Edité par Hassell Street Press 9/9/2021, 2021
ISBN 10 : 1013876954 ISBN 13 : 9781013876950
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
EUR 17,48
Quantité disponible : 5 disponible(s)
Ajouter au panierPaperback or Softback. Etat : New. Culinary Arts Western Cookery. Book.
Langue: anglais
Vendeur : Star Canyon Books, Woodland, CA, Etats-Unis
EUR 8,79
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Fair. Culinary Arts Press. 1936. Reading, PA. Mid-size, staple-bound. It is unusual for a softcover book to be enclosed in a dust jacket, but this one is. The book is quite worn, commensurate with its age, but the dust jacket is still firm. By the way, the inside of the dust jacket is completely filled - top to bottom - with commentaries on all of the Culinary Arts Press published books, up to 1936. The original price of 15 cents is imprinted on the front cover. There is no writing in the book, and there is no odor. There are charming line drawings on virtually every page. 48 pages. Securely packed in a lidded box for protection during shipment.
Edité par ReadingPA.1972.Culinary Arts Press reprint of the original., 1972
Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-Unis
EUR 5,27
Quantité disponible : 1 disponible(s)
Ajouter au paniertan & full color photo. illustrated staple bound paperback pamplet 8vo. fine cond. nice clean copy. minor spot on cover from old sticker. othw. no marks. binding tight. contents free of all markings. illustrated 1/2 title, frontis. & title pg. 48p. ookbooks . gastronomy. international cuisine. ethnic cuisine. new england cuisine. cucina. cocina. maple syrup ginger bread. sardine appetizer. maple sugar biscuits. ole fashioned spider corn cake. blueberry cake. rinktum tiddy. falmouth codfish cakes with bacon. fish hash. soft shell crabs. yankee oyster pie. fried shad roe. harvard beets. baked apples with cranberries. bar~le~duc. mince meat. beefsteak pie. maple sugar pie. chicken and oyster casserole. new england stuffing. woodcock. turkey shortcake. hyannis fruit slump. hasty pudding. yorkshire pudding. halibut salad. maine salad. horseradish sauce. molasses sauce. hermit cookies. crabmeat chowder, fish chowder. ox tail soup.
Edité par Culinary Arts Press, Reading, PA, 1936
Vendeur : THE OLD LIBRARY SHOP, Bethlehem, PA, Etats-Unis
EUR 5,50
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft Cover. Etat : good. Florence Bowe et. al. (illustrateur). 300 fine old recipes; 48-pg booklet; b/w illustrations; text clean, previous owner names on title page; stapled binding; 9" tall; wear to edges of orange wraps with oval illustration on front. Paperback.
EUR 17
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par Culinry Arts Press, 1956
Vendeur : Fritz T. Brown - Books, Georgetown , MA, Etats-Unis
EUR 5,27
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Good. No Jacket. 300 Fine Old Recipes. Every Recipe Tested. Assisted by Pauline Dubin. With Decorations by Florence Bowe and others. 48 pages. Paper covers. Good tight condition with slight wear to cover edges and corners. Language: eng Language: eng 0.0.
Edité par Culinary Arts, 1936
Vendeur : Vashon Island Books, Vashon, WA, Etats-Unis
EUR 6,99
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Good. b/w Illustration (illustrateur). First Thus. 8vo - over 7¾" - 9¾" In pictorial wraps, 8vo, 48pp. (shelfwear to extremities, stain to lower tip).
Edité par Culinary Arts Institute
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
EUR 7,48
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Fair. Acceptable condition. (New England, Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Edité par Culinary Arts Press, Reading, PA, 1936
Vendeur : The Red Onion Bookshoppe, Hanover, IN, Etats-Unis
Edition originale
EUR 5,72
Quantité disponible : 1 disponible(s)
Ajouter au panierStapled Wraps. Etat : Good+. No Jacket. Florence Bowe (illustrateur). First Edition. Some pages water stained and has soiled wraps.
Edité par Culinary Arts Press, Reading, 1966
Vendeur : Browse Awhile Books, Tipp City, OH, Etats-Unis
EUR 6,15
Quantité disponible : 1 disponible(s)
Ajouter au panierStapled Pictorial Soft Cover. Etat : Very Good. 48pp booklet, with 300 recipes.
Edité par Culinary Arts Press, 1936
Vendeur : Fritz T. Brown - Books, Georgetown , MA, Etats-Unis
EUR 6,15
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Good. No Jacket. 300 Fine Old Recipes. Assisted by Pauline Dubin. With Decorations by Florence Bowe and Others. Paper covers. 48 pages. Good tight condition with slight wear to cover edges. Language: eng Language: eng 0.0.
Edité par Culinary Arts, Reading, 1936
Vendeur : Lost Paddle Books, IOBA, Albany, CA, Etats-Unis
Membre d'association : IOBA
Edition originale
EUR 8,79
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Good. First Edition. A staplebound chapbook. Fadng to edges of covers and some small stains. 1st Printing.
Edité par Culinary Arts Press
Vendeur : SatelliteBooks, Burlington, VT, Etats-Unis
EUR 4,39
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. SC. Staple bound. Culinary Arts Press, Reading, PA, 1966. Staple Bound. Book Condition: Good. No Jacket. Reprint. This book has some shelf wear as well as tanning and marks on the cover and pages. This book is 48 pages. Gently used with modest show of wear. Condition Considered in Pricing.
Edité par Culinary Arts Press, 1936
Vendeur : Visible Voice Books, Cleveland, OH, Etats-Unis
EUR 10,33
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Good. Culinary Arts Press January 1936 Binding: Trade Paperback.
Edité par Culinary Arts Press, 1976
Vendeur : Sheri's Book Treasures, Soldier, IA, Etats-Unis
EUR 7,89
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. PAPERBACK - VERY GOOD Condition - Book cover has light wear, no markings in book. From private collection. Ships same or next business day.
Edité par Culinary Arts, Reading, PA, 1936
Vendeur : Lobster Lane Books, Pembroke, MA, Etats-Unis
EUR 10,55
Quantité disponible : 1 disponible(s)
Ajouter au panierWood. Etat : Very Good ++. Warren Troutman (illustrateur). Staped paper in wooden board covers (3 colored rings) with decor of brands and sombreroed silhouette.
Edité par Culinary Arts Press, Reading, PA, 1936
Vendeur : The Red Onion Bookshoppe, Hanover, IN, Etats-Unis
EUR 8,57
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Good. Warren G. Troutman (illustrateur). Many characteric Northerwestern, Southwestern, and Mexican Recipes.
Edité par Culinary Arts Press, 1936
Vendeur : Fritz T. Brown - Books, Georgetown , MA, Etats-Unis
EUR 8,79
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Good. Etat de la jaquette : Good. 340 Fine Old Recipes. 40 Typical Line Cuts. Literary Asides. Assisted by Pauline Dubin. With Decorations by Florence Bowe and others. 48 pages. Good tight condition with good slightly worn dust jacket. Language: eng Language: eng 0.0.
Edité par Culinary Arts pr
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
EUR 10,12
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Good condition. (international cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Langue: anglais
Edité par CULINARY ARTS PRESS, USA, 1969
Vendeur : O'Brien Books, Wexford, WEX, Irlande
EUR 6
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Good. NEW ENGLAND COOKBOOK, 3000 FINE OLD RECIPES, COMPILED AND EDITED BY KAY MORROW.