Edité par KITAB BHAVAN, 2004
Langue: anglais
Vendeur : K Books Ltd ABA ILAB, York, YORKS, Royaume-Uni
EUR 17,69
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Ajouter au panierHardcover. Etat : As New. Etat de la jaquette : As New. 2nd Edition. SUNAN IBN-E-MAJAH, IMAM ABU ABDULLA MUHAMMADBIN YAZID . [WITH ARABIC TEXT] ENGLISH VERSION BY MUHAMMAD TUFAIL ANSARI VOLUME I.
Edité par Kitabbhavan, New Delhi, 2000
ISBN 10 : 8171512941 ISBN 13 : 9788171512942
Vendeur : Yes Books, Portland, ME, Etats-Unis
EUR 43,64
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Ajouter au panierHardcover. Etat : Very Good. No Jacket. Arabic writing on FFEP. Otherwise a clean unmarked copy in excellent condition. Includes the Arabic text. 550 pages.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 79,44
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EUR 73,92
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 92,14
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par Taylor & Francis Ltd, London, 2024
ISBN 10 : 1032171596 ISBN 13 : 9781032171593
Langue: anglais
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
EUR 96,14
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Ajouter au panierPaperback. Etat : new. Paperback. Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality.Various well-versed researchers across the globe share their knowledge and experience covering cereals role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing.Key Features: Contains comprehensive information on general composition and properties of cereals. Discusses the recent advances in cereal technology Provides knowledge on bioactive characterization of cereal grains Contain information on future aspect of grain quality and allergens in cereal grainsThis handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work. This book addresses cereals role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 100,01
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Ajouter au panierEtat : New. pages cm First edition Includes bibliographical references and index.
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 91,71
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Ajouter au panierPaperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. 653.
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 91,32
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EUR 98,27
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 98,88
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Edité par Taylor & Francis Ltd, London, 2024
ISBN 10 : 1032171596 ISBN 13 : 9781032171593
Langue: anglais
Vendeur : AussieBookSeller, Truganina, VIC, Australie
EUR 87,14
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Ajouter au panierPaperback. Etat : new. Paperback. Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality.Various well-versed researchers across the globe share their knowledge and experience covering cereals role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing.Key Features: Contains comprehensive information on general composition and properties of cereals. Discusses the recent advances in cereal technology Provides knowledge on bioactive characterization of cereal grains Contain information on future aspect of grain quality and allergens in cereal grainsThis handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work. This book addresses cereals role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Edité par Taylor & Francis Ltd, London, 2024
ISBN 10 : 1032171596 ISBN 13 : 9781032171593
Langue: anglais
Vendeur : CitiRetail, Stevenage, Royaume-Uni
EUR 100,25
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality.Various well-versed researchers across the globe share their knowledge and experience covering cereals role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing.Key Features: Contains comprehensive information on general composition and properties of cereals. Discusses the recent advances in cereal technology Provides knowledge on bioactive characterization of cereal grains Contain information on future aspect of grain quality and allergens in cereal grainsThis handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work. This book addresses cereals role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 119,47
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Ajouter au panierPaperback. Etat : Brand New. 354 pages. 10.00x7.00x10.00 inches. In Stock.
Vendeur : Best Price, Torrance, CA, Etats-Unis
EUR 181,93
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 203,18
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Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 202,01
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 204,53
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Vendeur : California Books, Miami, FL, Etats-Unis
EUR 216,46
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 227,76
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 213,54
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EUR 179,01
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 225,57
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 234,51
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 287,32
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Ajouter au panierHardcover. Etat : Brand New. 352 pages. 10.00x7.00x0.83 inches. In Stock.
Edité par Kitab Bhavan (New Delhi), 2005
Vendeur : Mikazuki Books, Kunitachi, TOKYO, Japon
EUR 47,26
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Ajouter au panierEtat : Good.
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 107,21
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Ajouter au panierPaperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 153,21
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Ajouter au panierTaschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book addresses cereal's role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.