oldham chambers (3 résultats)

Etat : Very Good. Thick octavo. Bound in contemporary green cloth. Covers slightly worn and marked with a couple of short tears at head of spine, lacks one plate from Fish Culture, other plates slightly foxed, otherwise a very good collection. 1883-1884.

Hardcover. Etat : Poor. No Jacket. 1st Edition. Scarce in first edition. Front board and up to page 5 of first book detached, cloth missing from rear board. Boards rubbed and marked, spine darkened, fore edge foxed, Albert Harrison bookplate to front pastedown, prelims lightly foxed, pencil inscriptions to some margins on some of the books otherwise clean throughout. Good rebinding copy. Full list of titles and authors, in order of appearance, as follows: Inaugural Meeting Of The Fishery Congress By H.R.H. The Prince Of Wales Fish Diseases By Professor Huxley The Destruction Of Fish And Other Aquatic Animals By Internal Parasites By T. Spencer Cobbold Fish As Food By Henry Thompson Food Of Fishes By F. Day Fish Culture By Francis Day The Natural History And Cultivation Of The Sole By W. Houghton Propagation Of The Salmonidae By W. Oldham Chambers The Propagation Of Freshwater Fish Excluding Salmonidae By W. Oldham Chambers Crustaceans Bt Thomas Cornish; Artificial Culture Of Lobsters By W. Saville Kent Molluscs, Mussels, Whelks, Etc. Used For Food Or Bait By Mr. Charles Harding Oyster Culture And Oyster Fisheries In The Netherlands By Professor Hubrecht Notes On The Food Fishes And Edible Mullosca Of New South Wales By E. P. Ramsay Seal Fisheries By Captain Temple The Scientific Results Of The Exhibition By Professor E. Ray Lankester. Book.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.