Olney (Plus de 6 300 résultats)

Langue : anglais
Edité par Indiana University Press, 2013
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Achetez 3 articles, obtenez 10 % de remisede ce vendeurVendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)
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Paperback. Etat : Good. Explores some of the most popular genres of Euro Horror cinema - including giallo films, named for the yellow covers of Italian pulp fiction, the S & M horror film, and cannibal and zombie films.

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Hardback. Etat : Good.

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Hardback. Etat : Very Good.

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Etat : acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Cakes: The Good Cook, Techniques & Recipes
Richard Olney [Editor]; Carol Cutler [Editor]; Jolene Worthington [Editor];
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Hardback. Etat : Very Good.

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Hardback. Etat : Good.

Langue : anglais
Edité par CreateSpace Independent Publishing Platform (edition ), 2012
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Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Olney, Dillon; Olney, Christine (illustrateur).

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Hardback. Etat : Fair.

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Paperback. Etat : Very Good. For six extraordinary years around the turn of the millennium, the Yankees were baseball's unstoppable force, with players such as Paul O'Neill, Derek Jeter, and Mariano Rivera. But for the players and the coaches, baseball Yankees-style was also an almost unbearable pressure cooker of anxiety, expectation, and infighting. With owner George Steinbrenner at the controls, the Yankees money machine spun out of control. In this new edition of The Last Night of the Yankee Dynasty, Buster Olney tracks the Yankees through these exciting and tumultuous seasons, updating his insightful portrait with a new introduction that walks readers through Steinbrenner's departure from power, Joe Torre's departure from the team, the continued failure of the Yankees to succeed in the postseason, and the rise of Hank Steinbrenner. With an insider's familiarity with the game, Olney reveals what may have been an inevitable fall that last night of the Yankee dynasty, and its powerful aftermath.…

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Paperback. Etat : Good. For six extraordinary years around the turn of the millennium, the Yankees were baseball's unstoppable force, with players such as Paul O'Neill, Derek Jeter, and Mariano Rivera. But for the players and the coaches, baseball Yankees-style was also an almost unbearable pressure cooker of anxiety, expectation, and infighting. With owner George Steinbrenner at the controls, the Yankees money machine spun out of control. In this new edition of The Last Night of the Yankee Dynasty, Buster Olney tracks the Yankees through these exciting and tumultuous seasons, updating his insightful portrait with a new introduction that walks readers through Steinbrenner's departure from power, Joe Torre's departure from the team, the continued failure of the Yankees to succeed in the postseason, and the rise of Hank Steinbrenner. With an insider's familiarity with the game, Olney reveals what may have been an inevitable fall that last night of the Yankee dynasty, and its powerful aftermath.…

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paperback. Etat : As New.

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Paperback. Etat : Good. Microeconomics as a Second Language zeroes in on the concepts, assumptions, and models that business professionals need to learn. The focus is on the principles of microeconomics and the language used to express them. Each chapter begins with a list of the key terms and concepts, graphs, and equations covered.…

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paperback. Etat : Fair.

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Paperback. Etat : Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

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Etat : like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

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Hardcover. Etat : Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Hardback. Etat : Good. This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world. Mr. Olney's influence in the culinary profession was profound. -New York Times .an unparalleled view of French food and wine. -Chicago Tribune Olney was well ahead of his time. He was without doubt, one of the most influential of modern writers about food. He has a very strong claim to be considered the best. -Times, London Richard Olney, one of the first food writers to introduce the simple joys of French cooking to American readers was an American who lived in Europe for almost 50 years. He died unexpectedly July 31, 1999. Author of more than 35 titles and inspiration to hundreds more his works include French Menu Cookbook, Simple French Food, The Good Cook, Yquem, Ten Vineyard Lunches, Romanee-Conti, Provence the Beautiful, Lulu's Provencal Table, Good Cook's Encyclopedia, and French Wine and Food. A resident of Sollies-Toucas, France, Olney was close to his art and family and friends.…

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Paperback. Etat : Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

The Complete Master Chefs
Chapman, Pat; Stein, Rick; Connery, Clare; Scicolone, Michele; Olney, Richard
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The Complete Master Chefs
Chapman, Pat; Stein, Rick; Connery, Clare; Scicolone, Michele; Olney, Richard
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Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Langue : anglais
Edité par Pavilion Books Limited (edition First Edition), 1995
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Hardcover. Etat : Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Pasta (The Good Cook Techniques & Recipes)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Tower, Jeremiah [Editor]; Aldo Tutino [Photographer];
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Hardcover. Etat : Very Good.

Pasta (The Good Cook Techniques & Recipes)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Tower, Jeremiah [Editor]; Aldo Tutino [Photographer];
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Hardcover. Etat : Good.

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Hardback. Etat : Very Good.

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Hardback. Etat : Good.