over charles priscilla martel (4 résultats)

Boards. Etat : Near Fine. Etat de la jaquette : Very Good+ (in mylar). Color and b&w Photos (illustrateur). First Edition/1st Printing. Gift quality copy; Tan decorative end papers, textblock very clean and tight; All edges are straight and sound; Bumped head and foot of spine, minor rubbing to some of the edges. Unclipped dust jacket, lightly edge scuffed; Bumped with a crease to the back bottom edge, mylar sleeved. 272pp., including source guide, bibliography, and index. Size: 8vo - over 7¾" - 9¾" tall. Hardcover.

hardcover. Etat : Fine copy in fine dust jacket. Illus. with photos (illustrateur). 1st. Small 4to, 272 pp.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. VERY GOOD very good dj.

Hardcover. Etat : Very good. Etat de la jaquette : very good. First Edition. Square octavo; pp; xv, (i), 272, index; color and black and whit photographs; terra-cotta cloth lettered in gilt in a pictorial dust jacket; When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand. He lets the dough rise in a cool place. The results? Perfect crusty-on-the-outside baguettes with texture, taste, and aroma. Light brioche with buttery crisp crusts and fluffy, saffron interiors. Chewy bagels with hardy, smooth crusts. A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat. A homey cherry babka with a crunchy cinnamon sugar topping. How is this possible?