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EUR 138,62
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Ajouter au panierPaperback. Etat : Brand New. 400 pages. 9.00x6.00x9.02 inches. In Stock.
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Langue: anglais
Edité par Elsevier Science Publishing Co Inc, 2026
ISBN 10 : 044333479X ISBN 13 : 9780443334795
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 148,73
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Ajouter au panierPaperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.
Langue: anglais
Edité par Elsevier Science Publishing Co Inc, San Diego, 2026
ISBN 10 : 044333479X ISBN 13 : 9780443334795
Vendeur : CitiRetail, Stevenage, Royaume-Uni
EUR 138,58
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Ajouter au panierPaperback. Etat : new. Paperback. Clean Label Starch: Processes, Properties and Functionality, a volume in the "Applications of Starches in Food and Packaging" series, provides the most up-to-date information on clean label starches, catering to a wide range of readers interested in starch modification and its applications in clean label food and packaging industries. Chapters cover hydro-thermal clean label starch, thermal and non-thermal physically modified starches, biotechnological approaches for clean label starch production, and its nanoencapsulation. Applications of clean label starch in the edible packaging industry, biodegradable packaging, and in bakery and confectionery are also included. The book discusses the challenges, and consumer acceptability, in addition to the quality attributes of clean label starch. Edited by an internationally diverse group of experts and leaders who possess extensive, up-to-date knowledge of native and modified starches and related technologies, this book is an excellent resource which highlights important global perspectives in the field. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.