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Edité par Palgrave MacMillan 9/19/2020, 2020
ISBN 10 : 981139587X ISBN 13 : 9789811395871
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Ajouter au panierPaperback or Softback. Etat : New. Making Sense of 'Food' Animals: A Critical Exploration of the Persistence of 'Meat'. Book.
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Ajouter au panierEtat : New. pp. XIX, 356 4 illus. 1 Edition NO-PA16APR2015-KAP.
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Ajouter au panierTaschenbuch. Etat : Neu. Making Sense of 'Food' Animals | A Critical Exploration of the Persistence of 'Meat' | Paula Arcari | Taschenbuch | xix | Englisch | 2020 | Springer | EAN 9789811395871 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Ajouter au panierTaschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault's regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of 'food' animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of 'food' animals - a domination distinguished by the literal embodiment of the 'other'. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal's bodies as edible flesh. The book concludes by exploring how to more effectively challenge the 'entitled gaze' that maintains'food' animals as persistently edible.
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Ajouter au panierEtat : New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
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Ajouter au panierHardcover. Etat : Brand New. 356 pages. 8.00x6.00x0.75 inches. In Stock.
Langue: anglais
Edité par Springer Nature Singapore, 2020
ISBN 10 : 981139587X ISBN 13 : 9789811395871
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Ajouter au panierEtat : Hervorragend. Zustand: Hervorragend | Seiten: 376 | Sprache: Englisch | Produktart: Bücher | This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault¿s regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of ¿food¿ animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ¿food¿ animals ¿ a domination distinguished by the literal embodiment of the ¿other¿. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal¿s bodies as edible flesh. The book concludes by exploring how to more effectively challenge the ¿entitled gaze¿ that maintains¿food¿ animals as persistently edible.
Langue: anglais
Edité par Springer Nature Singapore, Springer Nature Singapore, 2019
ISBN 10 : 9811395845 ISBN 13 : 9789811395840
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Ajouter au panierBuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault's regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of 'food' animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of 'food' animals - a domination distinguished by the literal embodiment of the 'other'. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal's bodies as edible flesh. The book concludes by exploring how to more effectively challenge the 'entitled gaze' that maintains'food' animals as persistently edible.
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Ajouter au panierEtat : New.
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Ajouter au panierHardcover. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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