Pluske (16 résultats)
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2022
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-UnisRarewaves USA
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EUR 54,81
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Paperback. Etat : New. This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.The first chapter provides a brief overview of antibiotic use in pig production and addresses the consequent development of antibiotic resistance. The chapter reviews recent advances in developing non-antib…iotic means of controlling bacterial infections in swine, such as the use of phage therapy.The second chapter considers the use of prebiotics to optimise gut function in pigs. The chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, as well as the modes of action of the commonly used prebiotics in pig production.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter reviews the microbiota of the gastrointestinal tract of the young pig and the important role it plays in the early stages of life. The chapter considers the use of probiotics and prebiotics in the post-weaning period of piglets to optimise gut function, animal health and performance.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2022
- Couverture souple
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
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EUR 61,24
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Paperback. Etat : New. This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.The first chapter provides a brief overview of antibiotic use in pig production and addresses the consequent development of antibiotic resistance. The chapter reviews recent advances in developing non-antib…iotic means of controlling bacterial infections in swine, such as the use of phage therapy.The second chapter considers the use of prebiotics to optimise gut function in pigs. The chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, as well as the modes of action of the commonly used prebiotics in pig production.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter reviews the microbiota of the gastrointestinal tract of the young pig and the important role it plays in the early stages of life. The chapter considers the use of probiotics and prebiotics in the post-weaning period of piglets to optimise gut function, animal health and performance.
Instant Insights: Alternatives to antibiotics in pig production (Burleigh Dodds Science: Instant Insights, 32)
Ebner, Dr Paul; Hong, Dr Yingying; Almond, Prof Glen; Hough, Dr Sara; Metzler-Zebeli, Dr Barbara U.; Stensland, Ms Ingunn; Pluske, Dr John R.
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
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EUR 56,54
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Etat : New. In.
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
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EUR 76,32
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Etat : New. In.
Langue : anglais
Edité par LAP LAMBERT Academic Publishing 2011-05-04, 2011
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Vendeur : Chiron Media, Wallingford, Royaume-UniChiron Media
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Paperback. Etat : New.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2022
- Couverture souple
Vendeur : Rarewaves USA United, HEBRON, KY, Etats-UnisRarewaves USA United
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EUR 57,17
EUR 42,79 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback. Etat : New. This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.The first chapter provides a brief overview of antibiotic use in pig production and addresses the consequent development of antibiotic resistance. The chapter reviews recent advances in developing non-antib…iotic means of controlling bacterial infections in swine, such as the use of phage therapy.The second chapter considers the use of prebiotics to optimise gut function in pigs. The chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, as well as the modes of action of the commonly used prebiotics in pig production.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter reviews the microbiota of the gastrointestinal tract of the young pig and the important role it plays in the early stages of life. The chapter considers the use of probiotics and prebiotics in the post-weaning period of piglets to optimise gut function, animal health and performance.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2022
- Couverture souple
Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 57,31
EUR 75,87 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 9 disponible(s)
Paperback. Etat : New. This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.The first chapter provides a brief overview of antibiotic use in pig production and addresses the consequent development of antibiotic resistance. The chapter reviews recent advances in developing non-antib…iotic means of controlling bacterial infections in swine, such as the use of phage therapy.The second chapter considers the use of prebiotics to optimise gut function in pigs. The chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, as well as the modes of action of the commonly used prebiotics in pig production.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter reviews the microbiota of the gastrointestinal tract of the young pig and the important role it plays in the early stages of life. The chapter considers the use of probiotics and prebiotics in the post-weaning period of piglets to optimise gut function, animal health and performance.
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Vendeur : Brook Bookstore, Milano, MI, ItalieBrook Bookstore
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Etat : new.
Weaning The Pig: Concepts and Consequences
Pluske, J. R. (Editor)/ Le Dividich, J. (Editor)/ Verstegen, M. W. A. (Editor)
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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 191,41
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Hardcover. Etat : Brand New. 432 pages. 10.00x7.25x1.00 inches. In Stock.
weaning(Chinese Edition)
J. R. Pluske J. Le Dividich M. W. A. Verstegen QIAO SHI YAN ZHENG CHUN TIAN GUAN WU TAI
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Vendeur : liu xing, Nanjing, JS, Chineliu xing
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paperback. Etat : New. Language:Chinese.Pages Number: 356 Publisher: China Agricultural University Press Pub. Date :2009-07. weaning a book around the weaning process. analysis of the modern pig production. piglets and breeding pigs are experiencing some of the key issues. This book will be weaned pigs and sows in the study made… in the course of the integration of the review and conclusions. and analysis. which is very rare in this area. The book details the process of weaning around the issues involved: such as th.
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
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PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Instant Insights: Alternatives to Antibiotics in Pig Production: 32 (Burleigh Dodds Science: Instant Insights)
Ebner, Dr Paul; Hong, Dr Yingying; Almond, Professor Glen; Hough, Sara D.; Metzler-Zebeli, Dr Barbara U.; Stensland, Ms Ingunn; Pluske, John R.
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Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
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Instant Insights: Alternatives to Antibiotics in Pig Production: 32 (Burleigh Dodds Science: Instant Insights)
Ebner, Dr Paul; Hong, Dr Yingying; Almond, Professor Glen; Hough, Sara D.; Metzler-Zebeli, Dr Barbara U.; Stensland, Ms Ingunn; Pluske, John R.
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Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
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Etat : New. Print on Demand.
Instant Insights: Alternatives to Antibiotics in Pig Production: 32 (Burleigh Dodds Science: Instant Insights)
Ebner, Dr Paul; Hong, Dr Yingying; Almond, Professor Glen; Hough, Sara D.; Metzler-Zebeli, Dr Barbara U.; Stensland, Ms Ingunn; Pluske, John R.
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Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
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Vendeur : moluna, Greven, Allemagnemoluna
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Oljaca Halas DankaDanka Oljaca Halas, Bachelor of Life Sciences (Molecular Biology)at Curtin University, PhD (Animal Nutrition and Health) at Murdoch University is currently employed at the Animal Research…Institute at Murdoch Univer.
