Professor todd applegate (35 résultats)
Langue : anglais
Edité par Burleigh Dodds Science Publishing, 2017
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Langue : anglais
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Achieving Sustainable Production of Poultry Meat : Breeding and Nutrition
Applegate, Todd (EDT); Aggrey, Sammy E. (CON); González-cerón, Fernando (CON); Rekaya, Romdhane (CON); Anthony, Nicholas B. (CON)
Langue : anglais
Edité par Burleigh Dodds Science Publishing, 2017
Série : Livre 8 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
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Langue : anglais
Edité par Burleigh Dodds Science Publishing, 2017
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Langue : anglais
Edité par Burleigh Dodds Science Publishing, 2017
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Achieving Sustainable Production of Poultry Meat : Breeding and Nutrition
Applegate, Todd (EDT); Aggrey, Sammy E. (CON); González-cerón, Fernando (CON); Rekaya, Romdhane (CON); Anthony, Nicholas B. (CON)
Langue : anglais
Edité par Burleigh Dodds Science Publishing, 2017
Série : Livre 8 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
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Achieving Sustainable Production of Poultry Meat : Breeding and Nutrition
Applegate, Todd (EDT); Aggrey, Sammy E. (CON); González-cerón, Fernando (CON); Rekaya, Romdhane (CON); Anthony, Nicholas B. (CON)
Langue : anglais
Edité par Burleigh Dodds Science Publishing, 2017
Série : Livre 8 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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Achieving Sustainable Production of Poultry Meat : Breeding and Nutrition
Applegate, Todd (EDT); Aggrey, Sammy E. (CON); González-cerón, Fernando (CON); Rekaya, Romdhane (CON); Anthony, Nicholas B. (CON)
Langue : anglais
Edité par Burleigh Dodds Science Publishing, 2017
Série : Livre 8 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2017
Série : Livre 8 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-UnisRarewaves USA
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Hardback. Etat : New. To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive sy…stems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare.Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety.Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
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Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, 2017
Série : Livre 8 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, 2017
Série : Livre 8 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Langue : anglais
Edité par Burleigh Dodds Science Publishing, 2017
Série : Livre 8 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
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Etat : New. In.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2024
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Hardback. Etat : New. "Poultry consumption has increased over the last several years and this trend is expected to continue with the increasing population. With this in mind, the authors of this book have done an excellent job of reviewing current practices in poultry nutrition, evaluating new trends, and discussing how these ne…w trends will impact the poultry industry in the future to meet the increasing demand for poultry meat and eggs. Researchers and nutritionists will find very useful information regarding a variety of topics related to current and future trends in poultry nutrition. Additionally, this book may also be used as supplementary material for poultry science courses." (Book Review Published in the Journal of Applied Poultry Research)Poultry nutrition faces many challenges, including the need to meet the changing requirements of growing birds whilst also avoiding over-nutrition and nutrient losses which can be both environmentally and economically damaging.** With the sector also facing increasing pressure to reduce its reliance on antibiotics, a greater understanding of the poultry gut, its function and its role in optimising overall bird health is required.Advances in poultry nutrition provides a detailed overview of the physiology of feed intake in broiler production, focussing on recent advances in nutrient requirements, poultry digestive physiology and the genetic factors which can affect feed conversion efficiency in broilers. The collection also reviews the nutritional value of poultry feed and the range of in vivo and in vitro techniques used to measure factors which can influence its value, such as feed digestibility and metabolizable energy.
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Etat : New.
Langue : anglais
Edité par Burleigh Dodds Science Publishing, 2017
Série : Livre 8 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : Mispah books, Redhill, SURRE, Royaume-UniMispah books
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Hardcover. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2017
Série : Livre 8 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-UnisRarewaves USA United
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Hardback. Etat : New. To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive sy…stems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare.Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety.Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Achieving Sustainable Production of Poultry Meat: Breeding and Nutrition: Vol 2
Applegate, Todd (Editor)/ Groenen, Martien/ Aggrey, Sammy/ Anthony, Nicholas/ Hocking, Paul
Langue : anglais
Edité par Burleigh Dodds Science Pub, 2017
Série : Livre 8 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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Hardcover. Etat : Brand New. 323 pages. 9.00x6.25x0.75 inches. In Stock.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2024
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Hardback. Etat : New. "Poultry consumption has increased over the last several years and this trend is expected to continue with the increasing population. With this in mind, the authors of this book have done an excellent job of reviewing current practices in poultry nutrition, evaluating new trends, and discussing how these ne…w trends will impact the poultry industry in the future to meet the increasing demand for poultry meat and eggs. Researchers and nutritionists will find very useful information regarding a variety of topics related to current and future trends in poultry nutrition. Additionally, this book may also be used as supplementary material for poultry science courses." (Book Review Published in the Journal of Applied Poultry Research)Poultry nutrition faces many challenges, including the need to meet the changing requirements of growing birds whilst also avoiding over-nutrition and nutrient losses which can be both environmentally and economically damaging.** With the sector also facing increasing pressure to reduce its reliance on antibiotics, a greater understanding of the poultry gut, its function and its role in optimising overall bird health is required.Advances in poultry nutrition provides a detailed overview of the physiology of feed intake in broiler production, focussing on recent advances in nutrient requirements, poultry digestive physiology and the genetic factors which can affect feed conversion efficiency in broilers. The collection also reviews the nutritional value of poultry feed and the range of in vivo and in vitro techniques used to measure factors which can influence its value, such as feed digestibility and metabolizable energy.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2024
- Couverture rigide
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-UnisRarewaves USA United
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Hardback. Etat : New. "Poultry consumption has increased over the last several years and this trend is expected to continue with the increasing population. With this in mind, the authors of this book have done an excellent job of reviewing current practices in poultry nutrition, evaluating new trends, and discussing how these ne…w trends will impact the poultry industry in the future to meet the increasing demand for poultry meat and eggs. Researchers and nutritionists will find very useful information regarding a variety of topics related to current and future trends in poultry nutrition. Additionally, this book may also be used as supplementary material for poultry science courses." (Book Review Published in the Journal of Applied Poultry Research)Poultry nutrition faces many challenges, including the need to meet the changing requirements of growing birds whilst also avoiding over-nutrition and nutrient losses which can be both environmentally and economically damaging.** With the sector also facing increasing pressure to reduce its reliance on antibiotics, a greater understanding of the poultry gut, its function and its role in optimising overall bird health is required.Advances in poultry nutrition provides a detailed overview of the physiology of feed intake in broiler production, focussing on recent advances in nutrient requirements, poultry digestive physiology and the genetic factors which can affect feed conversion efficiency in broilers. The collection also reviews the nutritional value of poultry feed and the range of in vivo and in vitro techniques used to measure factors which can influence its value, such as feed digestibility and metabolizable energy.
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Etat : New.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2024
- Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
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Hardback. Etat : New. "Poultry consumption has increased over the last several years and this trend is expected to continue with the increasing population. With this in mind, the authors of this book have done an excellent job of reviewing current practices in poultry nutrition, evaluating new trends, and discussing how these ne…w trends will impact the poultry industry in the future to meet the increasing demand for poultry meat and eggs. Researchers and nutritionists will find very useful information regarding a variety of topics related to current and future trends in poultry nutrition. Additionally, this book may also be used as supplementary material for poultry science courses." (Book Review Published in the Journal of Applied Poultry Research)Poultry nutrition faces many challenges, including the need to meet the changing requirements of growing birds whilst also avoiding over-nutrition and nutrient losses which can be both environmentally and economically damaging.** With the sector also facing increasing pressure to reduce its reliance on antibiotics, a greater understanding of the poultry gut, its function and its role in optimising overall bird health is required.Advances in poultry nutrition provides a detailed overview of the physiology of feed intake in broiler production, focussing on recent advances in nutrient requirements, poultry digestive physiology and the genetic factors which can affect feed conversion efficiency in broilers. The collection also reviews the nutritional value of poultry feed and the range of in vivo and in vitro techniques used to measure factors which can influence its value, such as feed digestibility and metabolizable energy.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, 2017
Série : Livre 8 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
- impression à la demande
Vendeur : moluna, Greven, Allemagnemoluna
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Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optim…ise nutritional efficiency.Klappentext.
