Type d'article
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Evaluation du vendeur
Edité par Independently published, 2018
ISBN 10 : 1980697353ISBN 13 : 9781980697350
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. In Stock.
Edité par Independently published, 2018
ISBN 10 : 1983153370ISBN 13 : 9781983153372
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. In Stock.
Edité par Independently published, 2017
ISBN 10 : 1549982109ISBN 13 : 9781549982101
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 139 pages. 8.50x5.50x0.32 inches. In Stock.
Edité par Independently published, 2018
ISBN 10 : 1718163207ISBN 13 : 9781718163201
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 187 pages. 9.00x6.00x0.43 inches. In Stock.
Edité par Singapore, Springer., 2018
ISBN 10 : 9811302529ISBN 13 : 9789811302527
Vendeur : Antiquariat im Hufelandhaus GmbH vormals Lange & Springer, Berlin, Allemagne
Livre
XI, 539 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Edité par Singapore, Springer., 2018
ISBN 10 : 9811302529ISBN 13 : 9789811302527
Livre
XI, 539 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Edité par LAP LAMBERT Academic Publishing Dez 2010, 2010
ISBN 10 : 3843378231ISBN 13 : 9783843378239
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book traces the history of sugarcane- wheat cropping system in South Asia and identifies the constraints limiting the yield of crops in the system. It also contains impact of Sugarcane - wheat cropping system in trans-upper and middle gangentic plains of Indo-Gangetic Plains (IGP) region. It provide wheat yield trends of last 15 years in 14 district of IGP region alongwith appropriate agro-technology for enhancing productivity of sugarcane-wheat system in the region. 112 pp. Englisch.
Edité par LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3838357884ISBN 13 : 9783838357881
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
Edité par LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3843378231ISBN 13 : 9783843378239
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book traces the history of sugarcane- wheat cropping system in South Asia and identifies the constraints limiting the yield of crops in the system. It also contains impact of Sugarcane - wheat cropping system in trans-upper and middle gangentic plains of Indo-Gangetic Plains (IGP) region. It provide wheat yield trends of last 15 years in 14 district of IGP region alongwith appropriate agro-technology for enhancing productivity of sugarcane-wheat system in the region.
Edité par LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3843378231ISBN 13 : 9783843378239
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Yadav Rattan LalDr. R.L.Yadav is serving Director of Indian Institute of Sugarcane Research, Lucknow and President of Association of Sugarcane Technologist of India. He has published 7 books and more than 500 scientific articles.H.
Edité par Lap Lambert Academic Publishing, 2010
ISBN 10 : 3843378231ISBN 13 : 9783843378239
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. In Stock.
Edité par LAP Lambert Academic Publishing, 2010
ISBN 10 : 3838357884ISBN 13 : 9783838357881
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre impression à la demande
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par LAP Lambert Academic Publishing 2010-06, 2010
ISBN 10 : 3838357884ISBN 13 : 9783838357881
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Livre
PF. Etat : New.
Edité par LAP LAMBERT Academic Publishing Apr 2010, 2010
ISBN 10 : 3838357884ISBN 13 : 9783838357881
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book contains the contribution of sugarcane farming in Agricultural Economy of India. Including benefits to farmers and potential of employment generation by sugar industry in rural India. The book also illustrate the cost of sugarcane cultivation and impact of sugar industry in the upliftment of rural masses. The cultivation practices of sugarcane alongwith the techniques of enhancing land, water and input use efficiencies has been described in details. The mechanization of sugarcane cultivation has also been dealt with in the book. 288 pp. Englisch.
Edité par LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3838357884ISBN 13 : 9783838357881
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre impression à la demande
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3838357884ISBN 13 : 9783838357881
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book contains the contribution of sugarcane farming in Agricultural Economy of India. Including benefits to farmers and potential of employment generation by sugar industry in rural India. The book also illustrate the cost of sugarcane cultivation and impact of sugar industry in the upliftment of rural masses. The cultivation practices of sugarcane alongwith the techniques of enhancing land, water and input use efficiencies has been described in details. The mechanization of sugarcane cultivation has also been dealt with in the book.
Edité par LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3838357884ISBN 13 : 9783838357881
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Yadav Rattan LalDr. R.L. Yadav (b 11 11 1949) is a serving Director of Indian Institute of Sugarcane Research, Lucknow and President of Association of Sugarcane Technologists of India. He has been honored twice by Prime Minister of .
Edité par LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3838357884ISBN 13 : 9783838357881
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre impression à la demande
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3838357884ISBN 13 : 9783838357881
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Livre
Paperback. Etat : Like New. Like New. book.
Edité par Springer, 2018
ISBN 10 : 9811302529ISBN 13 : 9789811302527
Vendeur : Books Puddle, New York, NY, Etats-Unis
Livre
Etat : New.
Edité par Springer, 2018
ISBN 10 : 9811302529ISBN 13 : 9789811302527
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Livre
Etat : New.
Edité par Springer Singapore, 2018
ISBN 10 : 9811302529ISBN 13 : 9789811302527
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents the role of legumes on soil diversity and health restoration - a function for food and nutritional security Explains the differences among the entire legume-based agricultural technologies available for crop productivity and soil sustain.
Edité par Springer Singapore, 2019
ISBN 10 : 9811343713ISBN 13 : 9789811343711
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents the role of legumes on soil diversity and health restoration - a function for food and nutritional security Explains the differences among the entire legume-based agricultural technologies available for crop productivity and soil sustain.
Edité par Springer Nature Singapore Jul 2018, 2018
ISBN 10 : 9811302529ISBN 13 : 9789811302527
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sustainable management of soils is an important global issue of the 21stcentury. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world's population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the 'International Year of Pulses' to raise awareness and to celebrate therole of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the 'International Year of Soils' to promote awareness of the role of 'healthy soils for a healthy life' and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but' to date' none have been dedicated to the study of 'Legumes for Soil Health and Sustainable Management'.This is important aspect, as the soil, the epidermis of the Earth (geoderma)' is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences. 552 pp. Englisch.
Edité par Springer Nature Singapore Feb 2019, 2019
ISBN 10 : 9811343713ISBN 13 : 9789811343711
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sustainable management of soils is an important global issue of the 21stcentury. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world's population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the 'International Year of Pulses' to raise awareness and to celebrate therole of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the 'International Year of Soils' to promote awareness of the role of 'healthy soils for a healthy life' and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but' to date' none have been dedicated to the study of 'Legumes for Soil Health and Sustainable Management'.This is important aspect, as the soil, the epidermis of the Earth (geoderma)' is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences. 552 pp. Englisch.
Edité par Springer Nature Singapore, 2019
ISBN 10 : 9811343713ISBN 13 : 9789811343711
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Sustainable management of soils is an important global issue of the 21stcentury. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world's population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the 'International Year of Pulses' to raise awareness and to celebrate therole of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the 'International Year of Soils' to promote awareness of the role of 'healthy soils for a healthy life' and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooksand edited volumes are currently available on general soil fertility or on legumes but' to date' none have been dedicated to the study of 'Legumes for Soil Health and Sustainable Management'.This is important aspect, as the soil, the epidermis of the Earth (geoderma)' is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soilhealth and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
Edité par Springer Nature Singapore, 2018
ISBN 10 : 9811302529ISBN 13 : 9789811302527
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Sustainable management of soils is an important global issue of the 21stcentury. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world's population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the 'International Year of Pulses' to raise awareness and to celebrate therole of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the 'International Year of Soils' to promote awareness of the role of 'healthy soils for a healthy life' and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooksand edited volumes are currently available on general soil fertility or on legumes but' to date' none have been dedicated to the study of 'Legumes for Soil Health and Sustainable Management'.This is important aspect, as the soil, the epidermis of the Earth (geoderma)' is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soilhealth and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
Edité par Springer, 2018
ISBN 10 : 9811302529ISBN 13 : 9789811302527
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Livre
Hardcover. Etat : New. New. book.