rattan lal yadav (31 résultats)

Paperback. Etat : Brand New. 76 pages. 9.00x6.00x0.19 inches. In Stock.

Paperback. Etat : Brand New. 127 pages. 10.00x8.00x0.32 inches. In Stock.

Paperback. Etat : Brand New. 139 pages. 8.50x5.50x0.32 inches. In Stock.

Paperback. Etat : Brand New. 187 pages. 9.00x6.00x0.43 inches. In Stock.

XI, 539 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Paperback. Etat : Brand New. 112 pages. 8.66x5.91x0.26 inches. In Stock.

Taschenbuch. Etat : Neu. Neuware -The book traces the history of sugarcane- wheat cropping system in South Asia and identifies the constraints limiting the yield of crops in the system. It also contains impact of Sugarcane - wheat cropping system in trans-upper and middle gangentic plains of Indo-Gangetic Plains (IGP) region. It provide wheat yield trends of last 15 years in 14 district of IGP region alongwith appropriate agro-technology for enhancing productivity of sugarcane-wheat system in the region.Books on Demand GmbH, Überseering 33, 22297 Hamburg 112 pp. Englisch.

Etat : New.

Paperback. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Etat : New.

Etat : New.

Taschenbuch. Etat : Neu. Neuware -Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world¿s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the ¿International Year of Pulses¿ to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the ¿International Year of Soils¿ to promote awareness of the role of ¿healthy soils for a healthy life¿ and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooksand edited volumes are currently available on general soil fertility or on legumes but¿ to date¿ none have been dedicated to the study of ¿Legumes for Soil Health and Sustainable Management¿. This is important aspect, as the soil, the epidermis of the Earth (geoderma)¿ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc.With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soilhealth and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 552 pp. Englisch.

Buch. Etat : Neu. Neuware -Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world¿s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the ¿International Year of Pulses¿ to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the ¿International Year of Soils¿ to promote awareness of the role of ¿healthy soils for a healthy life¿ and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooksand edited volumes are currently available on general soil fertility or on legumes but¿ to date¿ none have been dedicated to the study of ¿Legumes for Soil Health and Sustainable Management¿. This is important aspect, as the soil, the epidermis of the Earth (geoderma)¿ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc.With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soilhealth and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 552 pp. Englisch.

Hardcover. Etat : New. New. book.

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Sustainable management of soils is an important global issue of the 21stcentury. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world's population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the 'International Year of Pulses' to raise awareness and to celebrate therole of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the 'International Year of Soils' to promote awareness of the role of 'healthy soils for a healthy life' and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooksand edited volumes are currently available on general soil fertility or on legumes but' to date' none have been dedicated to the study of 'Legumes for Soil Health and Sustainable Management'.This is important aspect, as the soil, the epidermis of the Earth (geoderma)' is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soilhealth and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Sustainable management of soils is an important global issue of the 21stcentury. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world's population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the 'International Year of Pulses' to raise awareness and to celebrate therole of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the 'International Year of Soils' to promote awareness of the role of 'healthy soils for a healthy life' and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooksand edited volumes are currently available on general soil fertility or on legumes but' to date' none have been dedicated to the study of 'Legumes for Soil Health and Sustainable Management'.This is important aspect, as the soil, the epidermis of the Earth (geoderma)' is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soilhealth and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book traces the history of sugarcane- wheat cropping system in South Asia and identifies the constraints limiting the yield of crops in the system. It also contains impact of Sugarcane - wheat cropping system in trans-upper and middle gangentic plains of Indo-Gangetic Plains (IGP) region. It provide wheat yield trends of last 15 years in 14 district of IGP region alongwith appropriate agro-technology for enhancing productivity of sugarcane-wheat system in the region. 112 pp. Englisch.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Yadav Rattan LalDr. R.L.Yadav is serving Director of Indian Institute of Sugarcane Research, Lucknow and President of Association of Sugarcane Technologist of India. He has published 7 books and more than 500 scientific articles.H.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book contains the contribution of sugarcane farming in Agricultural Economy of India. Including benefits to farmers and potential of employment generation by sugar industry in rural India. The book also illustrate the cost of sugarcane cultivation and impact of sugar industry in the upliftment of rural masses. The cultivation practices of sugarcane alongwith the techniques of enhancing land, water and input use efficiencies has been described in details. The mechanization of sugarcane cultivation has also been dealt with in the book. 288 pp. Englisch.

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book traces the history of sugarcane- wheat cropping system in South Asia and identifies the constraints limiting the yield of crops in the system. It also contains impact of Sugarcane - wheat cropping system in trans-upper and middle gangentic plains of Indo-Gangetic Plains (IGP) region. It provide wheat yield trends of last 15 years in 14 district of IGP region alongwith appropriate agro-technology for enhancing productivity of sugarcane-wheat system in the region.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Yadav Rattan LalDr. R.L. Yadav (b 11 11 1949) is a serving Director of Indian Institute of Sugarcane Research, Lucknow and President of Association of Sugarcane Technologists of India. He has been honored twice by Prime Minister of .

Taschenbuch. Etat : Neu. Sugarcane-wheat cropping system of South Asia | An analysis of socio-economic impact in Indo gangentic PLain region | Rattan Lal Yadav | Taschenbuch | 112 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843378239 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.

Taschenbuch. Etat : Neu. Economics of Sugarcane Farming | In India | Rattan Lal Yadav | Taschenbuch | 288 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838357881 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book contains the contribution of sugarcane farming in Agricultural Economy of India. Including benefits to farmers and potential of employment generation by sugar industry in rural India. The book also illustrate the cost of sugarcane cultivation and impact of sugar industry in the upliftment of rural masses. The cultivation practices of sugarcane alongwith the techniques of enhancing land, water and input use efficiencies has been described in details. The mechanization of sugarcane cultivation has also been dealt with in the book.Books on Demand GmbH, Überseering 33, 22297 Hamburg 288 pp. Englisch.

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book contains the contribution of sugarcane farming in Agricultural Economy of India. Including benefits to farmers and potential of employment generation by sugar industry in rural India. The book also illustrate the cost of sugarcane cultivation and impact of sugar industry in the upliftment of rural masses. The cultivation practices of sugarcane alongwith the techniques of enhancing land, water and input use efficiencies has been described in details. The mechanization of sugarcane cultivation has also been dealt with in the book.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents the role of legumes on soil diversity and health restoration - a function for food and nutritional security Explains the differences among the entire legume-based agricultural technologies available for crop productivity and soil sustain.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents the role of legumes on soil diversity and health restoration - a function for food and nutritional security Explains the differences among the entire legume-based agricultural technologies available for crop productivity and soil sustain.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sustainable management of soils is an important global issue of the 21stcentury. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world's population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the 'International Year of Pulses' to raise awareness and to celebrate therole of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the 'International Year of Soils' to promote awareness of the role of 'healthy soils for a healthy life' and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but' to date' none have been dedicated to the study of 'Legumes for Soil Health and Sustainable Management'.This is important aspect, as the soil, the epidermis of the Earth (geoderma)' is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences. 552 pp. Englisch.

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sustainable management of soils is an important global issue of the 21stcentury. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world's population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the 'International Year of Pulses' to raise awareness and to celebrate therole of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the 'International Year of Soils' to promote awareness of the role of 'healthy soils for a healthy life' and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but' to date' none have been dedicated to the study of 'Legumes for Soil Health and Sustainable Management'.This is important aspect, as the soil, the epidermis of the Earth (geoderma)' is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences. 552 pp. Englisch.

Taschenbuch. Etat : Neu. Legumes for Soil Health and Sustainable Management | Ram Swaroop Meena (u. a.) | Taschenbuch | xi | Englisch | 2019 | Springer Singapore | EAN 9789811343711 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.