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Hardback or Cased Book. Etat : New. Health Promoting Compounds in Milk and Dairy Products. Book.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Etat : new. Hardcover. Milk and dairy products are key components of the human diet, as they supply most of the nutrients essential for growth and development. This Reprint "Health-Promoting Compounds in Milk and Dairy Products" highlights the dairy matrix concept, showing how the interactions among lipids, proteins, minerals, vitamins, and bioactives influence digestion, bioavailability, and health effects. Contributions cover advances in analytics (e.g., mid-infrared spectroscopy, multiplex immunoassays), milk lipid and protein profiling, mineral and vitamin content, and functional enrichment strategies such as vitamin C, folate, saffron bioactives, and probiotic-driven CLA enhancement. Results emphasize the matrix's role in stability, bioactivity, and sensory quality, guiding the design of functional dairy products. Future research should deepen mechanistic understanding, optimize microbial consortia, advance processing technologies, and validate health outcomes. Collectively, these studies position milk and dairy products as dynamic platforms for nutritional innovation and public health impact. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Milk and dairy products are key components of the human diet, as they supply most of the nutrients essential for growth and development. This Reprint 'Health-Promoting Compounds in Milk and Dairy Products' highlights the dairy matrix concept, showing how the interactions among lipids, proteins, minerals, vitamins, and bioactives influence digestion, bioavailability, and health effects. Contributions cover advances in analytics (e.g., mid-infrared spectroscopy, multiplex immunoassays), milk lipid and protein profiling, mineral and vitamin content, and functional enrichment strategies such as vitamin C, folate, saffron bioactives, and probiotic-driven CLA enhancement. Results emphasize the matrix's role in stability, bioactivity, and sensory quality, guiding the design of functional dairy products. Future research should deepen mechanistic understanding, optimize microbial consortia, advance processing technologies, and validate health outcomes. Collectively, these studies position milk and dairy products as dynamic platforms for nutritional innovation and public health impact.…

Buch. Etat : Neu. Health Promoting Compounds in Milk and Dairy Products | Buch | Englisch | 2026 | MDPI AG | EAN 9783725873524 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.