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Ajouter au panierPaperback. Etat : New. This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle's innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science.
Edité par Giacché Edizioni (23 agosto 2024), 2024
ISBN 10 : 8863821445 ISBN 13 : 9788863821444
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Ajouter au panierPaperback. Etat : New. This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle's innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science.
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Ajouter au panierTaschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle's innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science.
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Edité par Giacché Edizioni (23 agosto 2024), 2024
ISBN 10 : 8863821445 ISBN 13 : 9788863821444
Langue: italien
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Ajouter au panierPaperback or Softback. Etat : New. Nutrition and Nutritive Soul in Aristotle and Aristotelianism 1.49. Book.
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Ajouter au panierSoft cover. Etat : Good. 1st Edition. 1024 page Italian dictionary of football (soccer) - most information you could want - teams, records, history, etc. Light wear, no markings. "A Cura Della Redazione de La Gazzetta dello Sport. Campioni Squadre Nazionali Tecnici Albi D'Oro Record".
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Ajouter au panierBrossura. Etat : new. Traduzione di Minetti V.Torino, 2018; br., pp. 176, ill. b/n, cm 15x21. Nessuno più di noi! La Juventus, la Vecchia Signora, la Fidanzata d'Italia. con milioni di tifosi in tutto il mondo è la squadra più amata e vincente in Italia. Ha nella sua storia decine di personaggi straordinari, calciatori fenomenali e presidenti illuminati: dall'ultimo campione arrivato alla corte bianconera, Cristiano Ronaldo al primo leggendario presidente, Eugenio Canfari. Raccontata in centinaia di libri, riviste, numeri speciali di quotidiani e settimanali di ogni genere ma mai in piemontese, la lingua certamente più parlata a Torino, la città dove è nata, il primo novembre 1897. In questo libro, la storia della Juve è raccontata da un gruppo di giornalisti e scrittori, juventini originari di parti diverse d'Italia a conferma che il territorio italiano e la Juventus sono binomio indissolubile; ognuno di loro ha raccontato un periodo, un decennio o poco più, dagli albori ai giorni nostri. Vittoria Minetti, docente di lingua piemontese, lo ha tradotto. I cognomi non sono stati tradotti mentre i nomi, quelli possibili, sì. Libro.
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Ajouter au panierGebunden. Etat : New. This volume focuses on medical and philosophical debates on human intelligence and animal perception in the early modern age.Über den AutorStefanie Buchenau is maitre de conferences, Departement d Etudes germaniques, Uni.
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Ajouter au panierHardcover. Etat : Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Ajouter au panierHardcover. Etat : Brand New. 1st edition. 354 pages. 9.50x6.50x1.00 inches. In Stock.
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ISBN 10 : 0822944723 ISBN 13 : 9780822944720
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