Langue: anglais
Edité par Quadrille Publishing Ltd, United Kingdom, London, 2007
ISBN 10 : 1844003116 ISBN 13 : 9781844003112
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
EUR 1,35
Quantité disponible : 13 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but an inveterate global traveller with a passion for different cuisines Michel uses all of his skill and experience to take a new look at one of the oldest foods of all. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Vendeur : Austin Goodwill 1101, Austin, TX, Etats-Unis
EUR 5,36
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
Langue: anglais
Edité par Botanical Society of South Africa, 1994
ISBN 10 : 0620121149 ISBN 13 : 9780620121149
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
EUR 8,39
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Vendeur : Goodwill of Central and Coastal Virginia, Richmond, VA, Etats-Unis
EUR 4,08
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : acceptable.
Langue: anglais
Edité par Quadrille Publishing Ltd, United Kingdom, London, 2017
ISBN 10 : 1849499667 ISBN 13 : 9781849499668
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
EUR 2,57
Quantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : Very Good. Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapes, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan souffles and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Langue: anglais
Edité par Botanical Society of South Africa, 1994
ISBN 10 : 0620121149 ISBN 13 : 9780620121149
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
EUR 3,20
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Langue: anglais
Edité par Botanical Society of South Africa, 1994
ISBN 10 : 0620121149 ISBN 13 : 9780620121149
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
EUR 3,20
Quantité disponible : 3 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 3,62
Quantité disponible : 5 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 10,39
Quantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New. Europe ed.
Langue: anglais
Edité par Botanical Society of South Afric, 1994
ISBN 10 : 0620121149 ISBN 13 : 9780620121149
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
EUR 6,90
Quantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
EUR 7,81
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Vendeur : Upward Bound Books, VALRICO, FL, Etats-Unis
EUR 8,43
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. Gently used with light wear to the cover, corners, or spine. Pages are clean and free of writing or highlighting. Binding is tight and fully intact. Dust jacket included with hardcover books. Ships fast in a protective poly mailerâ"Monday through Friday, excluding weekends and holidays.
Langue: anglais
Edité par Quadrille Publishing Ltd, United Kingdom, London, 2008
ISBN 10 : 1844006204 ISBN 13 : 9781844006205
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
EUR 5,63
Quantité disponible : 14 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. This new book from master chef Michel Roux, dispels the myth that pastry making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of easy recipes. Divided into 10 chapters, each focusing on a particular type of dough, each one opens with a detailed step-by step technique spread with tips on perfect results. There are chapters on shortcrust, puff, brioche, croissant, choux and filo amongst others and each chapter has both savoury and sweet recipes using the basic dough with plenty of tops for perfect results.There are 100 recipes ranging from classics such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, AppleTart, Pecan Pie, to contemporary approaches to canapes, seafood pastries and filo croustades. Classic recipes are given a modern twist while original recipes boast new combinations of flavours or a lighter, simpler style of cooking. Those who choose to buy their pastry rather than make it can still enjoy the recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Vendeur : MERS Goodwill, Saint Louis, MO, Etats-Unis
EUR 8,93
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
EUR 10,16
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 13,45
Quantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New. Europe ed.
EUR 16,78
Quantité disponible : 15 disponible(s)
Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Langue: anglais
Edité par Quadrille Publishing Ltd, 2008
ISBN 10 : 1844006204 ISBN 13 : 9781844006205
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
EUR 6,23
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.
Langue: anglais
Edité par IFWG Publishing International, 2025
ISBN 10 : 1923382063 ISBN 13 : 9781923382060
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 15,09
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Lin, Matt; Gerencir, Michel; Chan, W. Chew; Calvert, Anthony; Roux, Cristian; Faber, Jules; Chan, Queenie; Chaloner, Gary; Robins, Simon; Salgado, Ana Marfa Mendez; Scherpenhuizen PhD, J. (illustrateur).
Vendeur : agoodealofbooks, Ypsilanti, MI, Etats-Unis
EUR 13,66
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : New. hardcover new in shrink wrap Fast service with confirmation, no international or priority orders over 4lbs.
Edité par Independently published, 2024
ISBN 13 : 9798325380860
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
EUR 7,06
Quantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Langue: anglais
Edité par IFWG Publishing International, 2025
ISBN 10 : 1923382063 ISBN 13 : 9781923382060
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 16,38
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Lin, Matt; Gerencir, Michel; Chan, W. Chew; Calvert, Anthony; Roux, Cristian; Faber, Jules; Chan, Queenie; Chaloner, Gary; Robins, Simon; Salgado, Ana Marfa Mendez; Scherpenhuizen PhD, J. (illustrateur). Unread book in perfect condition.
EUR 15,63
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 13,37
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 3,20
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 15,62
Quantité disponible : 15 disponible(s)
Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
EUR 4,19
Quantité disponible : 2 disponible(s)
Ajouter au panierEtat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 4,19
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 12,78
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Langue: français
Edité par Hachette Livre Bnf 2/1/2018, 2018
ISBN 10 : 2019953854 ISBN 13 : 9782019953850
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
EUR 15,14
Quantité disponible : 5 disponible(s)
Ajouter au panierPaperback or Softback. Etat : New. Institut Pasteur. Microbie Pratique. de la Rage. Book.