Sarkar b c (28 résultats)

Etat : New. pp. xiii + 372.

Soft cover. Etat : Very Good. 70 pages. (SL#108/2).

Softcover. Gr.-8°, 24 x 16 cm. Orange-gelbe Originalbroschur. 111 Seiten mit zahlreichen schwarzweiss-Abbildungen im Text und auf 18 Tafeln. Sauber und gut erhalten. Bibl.-Kurzz.: Paläont. Z. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Die Kastanien fallen, die Blätter rascheln - durchforsten Sie unseren Bestand an Botanik und Zoologie im Ladengeschäft! -- Wir kaufen Ihre werthaltigen Bücher! K12644-312179.…

Etat : New.

395 S. mit zahlreichen Abbildungen, Sprache: Englisch Gewicht in Gramm: 1540 4°, Original-Leinen mit montiertem Deckelbild, Bibliotheks-Exemplar (ordnungsgemäß entwidmet) mit Kleberückständen vom Rückenschild, Stempel auf Titel, Einband stärker lichtrandig und randgebräunt, Papier geringfügig randgebräunt, insgesamt gutes und innen sauberes Exemplar.…

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New. In English.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : New. Essentials of Mineral Exploration and Evaluation offers a thorough overview of methods used in mineral exploration campaigns, evaluation, reporting and economic assessment processes. Fully illustrated to cover the state-of-the-art exploration techniques and evaluation of mineral assets being practiced globally, this up-to-date reference offers balanced coverage of the latest knowledge and current global trends in successful mineral exploration and evaluation. From mineral deposits, to remote sensing, to sampling and analysis, Essentials of Mineral Exploration and Evaluation offers an extensive look at this rapidly changing field.…

Etat : New. Covers the complete spectrum of all aspects of ore deposits and mining them, providing a one-stop shop for experts and students Presents the most up-to-date information on developments and methods in all areas of mineral exploration.

Paperback. Etat : Brand New. 1st edition. 410 pages. 9.25x7.75x0.75 inches. In Stock.

Paperback. Etat : New. Essentials of Mineral Exploration and Evaluation offers a thorough overview of methods used in mineral exploration campaigns, evaluation, reporting and economic assessment processes. Fully illustrated to cover the state-of-the-art exploration techniques and evaluation of mineral assets being practiced globally, this up-to-date reference offers balanced coverage of the latest knowledge and current global trends in successful mineral exploration and evaluation. From mineral deposits, to remote sensing, to sampling and analysis, Essentials of Mineral Exploration and Evaluation offers an extensive look at this rapidly changing field.…

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Contents Preface I Bio-processes for value added products 1 Potential applications of lactic acid bacteria in functional foodsVandana Bali PS Panesar MB Bera and Varinder Kaur 2 Microbial proteases at the interface of academia and industryML Verma and AK Jana 3 Traditional fermented cereal based alcoholic beveragesTC Bhalla and Navdeep Thakur 4 Importance nutritive value role present status and future strategies in fruit wines in IndiaVK Joshi and Vikas Kumar 5 Genetically modified foods foods for 21 centuryDuni Chand 6 Enzymatic preparation of high fructose syrup from InulinRS Singh 7 Enzymatic degumming of crude rice bran oilRicha Mishra HK Sharma BC Sarkar and Garima Sengar 8 Screening of plum cultivars for preparation of ready to serve beveragesVK Joshi Rakesh Sharma GS Abrol and Radha Sharma 9 Production of probiotic fruit juice and study of the storage stability at refrigerated temperatureSayantan Khan Arindam Haldar Tahira Tabassum and Charanjiv Singh II Bio-safety and quality systems in food processes 10 Biotechnological tools potentials in food quality and safetyShubhneet Kaur PS Panesar MB Bera and Reeba Panesar 11 Food safety and quality role of uncertainty of measurementAjit Dua and SS Marwaha 12 Biosensors in food processingVedpal Yadav Neelam Gulia and Alka Sharma 13 Biosensors for food safety an overviewMinni Singh 14 Indian food regulations a landscape in transitionNeha Singh and Jasvir Singh 15 Effect of packaging and anti-oxidant on storage quality of enzymatically extracted olive oilRakesh Sharma PC Sharma and VK Joshi 16 Structure and functionality of wheat gluten proteinsBS Khatkar III Bio-preservation and bio-packaging of food products 17 Bacteriocins of lactic acid bacteria in biopreservation and food safetyRK Malik and Gurpreet Kaur 18 Biopreservation a novel approach to food preservationBS Bisht Anil Kumar and Gurmukh Singh 19 Present status of exploitation of microbial polymers for biodegradable plasticSS Thorat 20 Nanotechnological applications in food processing and packagingP Nazni 21 Efficacy of plant extracts on shelf life of Guava Psidium guajava L cv Allahabad SafedaAA Malik Anju Bhat and Rajkumari Kaul IV Bio-processing and bio-management of agro-industrial waste 22 Diverse cellulases and hemicellulases for bioconversion of agro-residues into ethanolRohit Soni Asiya Nazir Manju Sharma and BS Chadha 23Ethanol production from fruit residues-prospects and problemsHS Oberoi SK Sandhu Neha Babbar SS Dhjaliwal and Ujjal Kaur 24 Development of Alcoholic beverage by utilizing wheyLS Badwaik Rohit Kapoor Rahul Saxena and Rahul Agarwal 25 Optimization of processing parameters for cloudy Kiwifruit juice using enzymesSurabhi Sharma and Devina VaidyaThis volume covers the most comprehensive and recent advances in the form of review and research papers exploring the new horizons in bioprocessing of foods This indispensable outcome is the result of combined efforts of different academic credentials in the area of food technology and biotechnology This volume focuses on the applications of biotechnology especially its latest innovations in food processing To make the concept more clear the contents of this treatise have been divided into following sections Bio processes for value added products Bio-safety and quality systems in food processing bio-preservation and bio-packaging of food products Bio-processing and -management of Agro industrial wasteThis book is illustrated with tables figures along with latest references It presents the basic and applied aspects from all the possible facets to serve as a text-cum-reference book The manuscript is incomparable resource for the food technologists biotechnologists fermentation technologists biochemical engineers nanotechnologists nutritionists dairy technologists microbiologists and students of these disciplines 372 pp.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Koner C.Dr. Chandan Koner is Associate Professor of Dr. B. C. Roy Engineering College, Durgapur, India and Dr. B. Sarakar is Assistant Professor of Dr. B. C. Roy Engineering College, Durgapur, India.Social engineering is a techni.…

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.