shang shi pin sheng chan (3 résultats)

paperback. Etat : New. Language:Chinese.Paperback Pages Number: 250 in the textbook. not only on food safety regulatory requirements. there are also theoretical knowledge to ensure food safety. more guidance catering units to carry out the management of food hygiene. as well as teach the skills of safe production of food. We hope that this textbook can contribute to your work. but also help ensure that your organization's food safety!

paperback. Etat : New. Paperback Pages Number: 104 Language: Chinese in Shanghai on a survey carried out by food employees in 2005 showed that 88% of employees think their own food safety knowledge or basic can. but these employees for the prevention of food poisoning basic knowledge to answer correctly was only 67%. resulting in operations that frequently appear in the non-standard behavior. brought great risks to food safety. Food employees trained in food safety knowledge. is recognized at home and abroad to pre.

paperback. Etat : New. Paperback Pages Number: 144 Language: Chinese. Shanghai Food production and management personnel recommended textbooks. food safety training in food safety in your hands (for the person in charge of catering available) in the preparation is in accordance with national and Shanghai catering food hygiene regulations. and with reference to a foreign country relating to food safety information and similar training materials. The material is divided into an introduction. basic knowledge of food sa.